Logan's Roadhouse is renowned for its delicious southern-style cuisine, and one of their most beloved and refreshing drinks is their Southern Peach Tea. This sweet and tangy beverage is the perfect addition to any meal, and now you can make it at home with this easy and authentic recipe. Not only will you save money by skipping the restaurant, but you'll also impress your family and friends with your culinary skills.
Main Ingredients: Peach Tea, Sliced Peaches, Bourbon, Fresh Mint
One of the best ways to beat the summer heat is with a refreshing and boozy Peach Tea Bourbon Slushie. This recipe combines the sweetness of peaches with the boldness of bourbon, creating a perfect balance of flavors. It's the perfect drink to serve at a backyard barbecue or to enjoy on a hot day.
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Logans Roadhouse Fried Mushrooms
Main Ingredients: Vegetable Oil, White Button Mushrooms, Flour, Salt
If you love fried mushrooms, then you have to try this copycat recipe for Logans Roadhouse Fried Mushrooms. These crispy, flavorful mushrooms are a crowd-pleaser and can be served as an appetizer or side dish. The secret to achieving the perfect crunch is in the batter, which is made with a combination of flour, cornstarch, and spices.
When it comes to summertime desserts, Peach Floats are a must-try. This recipe takes the classic root beer float and gives it a peachy twist. The tangy sweetness of the peach ice cream pairs perfectly with the creamy vanilla ice cream and fizzy soda. It's a simple and delicious dessert that everyone will love.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in many households, and for a good reason. This recipe for Southern Skillet Cornbread is a classic, no-frills version that is sure to become a family favorite. The key to achieving the perfect texture is using a cast-iron skillet and preheating it in the oven before pouring in the batter.
Southern Smothered Chicken is a hearty and comforting dish that is perfect for any night of the week. This recipe uses bone-in chicken thighs, smothered in a savory and rich gravy made from onions, garlic, and chicken broth. It's a simple yet flavorful meal that will leave you wanting more.
Collard greens are a staple in Southern cuisine and are often served as a side dish to complement main courses like fried chicken or BBQ. This recipe for Southern Collard Greens is simple yet flavorful, using only a few ingredients like bacon, onion, and chicken broth. The key to achieving tender greens is to simmer them low and slow until they are perfectly wilted.
Southern Cornbread Dressing is a classic Thanksgiving side dish that is a must-have on every Southern table. This recipe uses a combination of cornbread and white bread, along with traditional seasonings like sage, thyme, and celery. Whether you prefer it moist or crispy, this dressing is sure to be a hit at your next holiday gathering.
Oxtails may not be a common protein in most households, but in the South, they are a beloved dish. This recipe for Southern Smothered Oxtails is a delicious and tender take on this often overlooked cut of meat. The oxtails are slow-cooked in a flavorful gravy made from onions, garlic, and beef broth until they are fall-off-the-bone tender.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits. This recipe for Classic Flaky Southern Biscuits is simple yet foolproof, using only five ingredients. The key to achieving the perfect texture is to handle the dough as little as possible and to use cold butter and buttermilk.
Southern Baked Macaroni and Cheese is a beloved comfort food that is a must-have at any family gathering or potluck. This recipe uses a combination of cheddar and Monterey Jack cheese for a creamy and flavorful mac and cheese. The addition of breadcrumbs on top gives it a nice crunch.
If you can't get enough of Southern-style mac and cheese, then this recipe for Southern Baked Mac and Cheese is a must-try. It takes the classic dish and adds a twist by using a combination of Velveeta and cheddar cheese, giving it an extra creamy and cheesy flavor. It's the ultimate comfort food that will have you going back for seconds.
Southern Pecan Pie Bars are a delicious and easy-to-make dessert that is perfect for any occasion. This recipe takes the classic pecan pie and turns it into a handheld treat with a shortbread crust and gooey pecan filling. They are great for serving at parties or giving as gifts.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe for Southern Peach Cobbler is a must-try, using fresh peaches and a buttery biscuit topping. The smell of this cobbler baking in the oven is sure to make your mouth water.
If you're looking for a traditional and flavorful way to prepare collard greens, then this recipe for Classic Southern Collard Greens is perfect for you. It uses simple ingredients like bacon, onion, and chicken broth to create a delicious side dish that pairs well with any Southern meal.
Pimento cheese is a popular Southern spread that is made from a combination of cheddar cheese, mayo, and pimentos. This recipe for Southern Pimento Cheese adds a twist by incorporating cream cheese and jalapenos for an extra kick of flavor. It's perfect for spreading on crackers or using as a dip.
Cabbage may not be the most exciting vegetable, but when cooked Southern-style, it becomes a flavorful and comforting side dish. This recipe for Southern Cabbage uses bacon, onion, and chicken broth to create a delicious and hearty dish that is perfect for any meal.
No Southern meal is complete without a pan of homemade cornbread. This recipe for Southern Cornbread is a simple and foolproof way to achieve the perfect texture and flavor. The key is to use a cast-iron skillet and to preheat it in the oven before pouring in the batter.
Sausage gravy is a classic Southern breakfast dish that is perfect for serving over biscuits. This recipe for Southern Sausage Gravy is a staple in many households and is a must-try if you've never had it before. The combination of sausage, milk, and seasonings creates a rich and flavorful gravy that will have you going back for seconds.
Hush puppies are a popular Southern side dish that are made from a cornmeal batter and deep-fried until golden brown. This recipe for Southern Hush Puppies is simple and easy to make, using ingredients like cornmeal, flour, and buttermilk. They are the perfect accompaniment to any seafood dish.
Squash casserole is a classic Southern dish that is perfect for using up an abundance of summer squash. This recipe for Southern Squash Casserole is a creamy and cheesy version that is sure to become a family favorite. It's great for serving as a side dish or as a vegetarian main course.
The Secret to Logan's Roadhouse Southern Peach Tea
The Importance of Fresh Ingredients
To truly replicate the taste of Logan's Roadhouse Southern Peach Tea, fresh ingredients are key. This means using ripe, juicy peaches and high-quality tea. For the peaches, choose ones that are slightly soft to the touch and have a strong peach aroma. As for the tea, opt for a black tea blend such as English breakfast or Darjeeling for a rich and robust flavor.
The Perfect Peach Syrup
The star of Logan's Roadhouse Southern Peach Tea is the peach syrup, which adds a burst of fruity sweetness to the drink. To make the syrup, start by peeling and slicing three peaches and placing them in a saucepan with 1 cup of sugar and 1 cup of water. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the peaches are soft and the syrup has thickened. Strain the mixture through a fine-mesh sieve and let it cool before using.
The Perfect Brew
To make the tea, bring 4 cups of water to a boil and add in 4 tea bags. Let the tea steep for 5 minutes, then remove the tea bags. Stir in ¾ cup of the peach syrup and let it cool to room temperature. For a stronger peach flavor, you can add more syrup to taste.
Serve and Enjoy
Once the tea has cooled, pour it into a pitcher and chill it in the fridge. When ready to serve, fill a glass with ice and pour in the chilled tea. Garnish with a peach slice and a sprig of fresh mint for a pop of color and flavor. Your Southern Peach Tea is now ready to be enjoyed!
Now that you know the secret to Logan's Roadhouse Southern Peach Tea, you can impress your loved ones with this refreshing and delicious drink all year round. So why wait? Head to the grocery store and start making your own batch of this beloved restaurant beverage. Your taste buds will thank you.