17 Lobster Spring Onion Ginger Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Lobster is a highly sought-after delicacy in Chinese cuisine, and this recipe combines it with spring onions and ginger for a flavorful and aromatic dish. Not only is it delicious, but it is also easy to prepare and can be made in just a few simple steps. Whether you're a seafood lover or looking to expand your culinary skills, this Chinese lobster recipe is a must-try.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're a fan of Chinese cuisine and love seafood, then this Cantonese-style lobster recipe is a must-try for you. The combination of tender lobster meat, fragrant ginger, and savory scallions will leave your taste buds dancing with joy. It's a perfect dish to impress your guests or simply enjoy with your family on a special occasion.
2of 20
Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers are a staple in Chinese cuisine, and this recipe takes it up a notch with the addition of spring vegetables. The crispy, golden-brown exterior and the flavorful filling of veggies make these potstickers a perfect appetizer or snack. Serve them with a spicy soy dipping sauce for a burst of flavor in every bite.
3of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is a celebration of spring flavors with the addition of juicy shrimp and crunchy sugar snap peas. The dish is coated in a rich sesame sauce that adds a depth of flavor to every bite. It's a quick and easy recipe that is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
4of 20
Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This classic Cantonese-style lobster recipe is a crowd-pleaser for a reason. The combination of ginger and scallions with succulent lobster meat creates a burst of flavors in your mouth. It's a dish that is often served at special occasions, and it's guaranteed to impress your guests with its simplicity and deliciousness.
5of 20
Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This dish is a perfect example of Chinese comfort food. The combination of tender lobster meat, bouncy noodles, and flavorful sauce makes it a favorite among many. It's a dish that is often served at special occasions, and it's guaranteed to impress your guests with its simplicity and deliciousness. Pro tip: add some chili oil for a spicy kick.
6of 20
Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
Another take on the classic lobster yee mein, this recipe adds an extra punch of flavor with the addition of ginger and garlic. The combination of these aromatic ingredients with tender lobster meat and bouncy noodles is a match made in heaven. It's a dish that is sure to become a regular on your dinner table.
7of 20
Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This traditional Chinese dish is a perfect blend of sweet and savory flavors. The tender lobster meat is coated in a sweet and tangy sauce and topped with crunchy almonds, creating a delicious contrast of textures. It's a dish that is often served at special occasions, and it's guaranteed to impress your guests with its unique flavors.
No Chinese feast is complete without a plate of crispy spring rolls. These delicious appetizers are filled with a mixture of vegetables and meat, wrapped in a thin pastry, and deep-fried to perfection. Serve them with a spicy dipping sauce for an extra kick of flavor.
9of 20
Lobster Biryani Masala {Daniel Boulud}
Main Ingredients: Coarse Sea Salt, Black Peppercorns, Coriander Seeds
This fusion dish brings together the flavors of Chinese and Indian cuisines in one mouth-watering recipe. Tender lobster meat is cooked in a spicy biryani masala and served over fragrant basmati rice. It's a dish that is sure to impress your taste buds with its unique combination of flavors.
10of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you love a little spice in your food, then this recipe is for you. Chewy Chinese noodles are coated in a spicy chili sauce and tossed with a variety of vegetables to create a flavorful and satisfying dish. It's a perfect choice for a quick and easy weeknight meal.
11of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This dish combines two of our favorite things – Chinese cuisine and beer. Tender pork belly is braised in a creamy beer sauce until it's melt-in-your-mouth tender and topped with a crispy crackling. It's a dish that is perfect for special occasions or when you want to treat yourself to something delicious.
12of 20
ASPARAGUS AND BACON FRIED RICE
Main Ingredients: Large Eggs, Peanut Oil, Bacon, Diced Onion, Garlic
This fried rice recipe takes the traditional dish to a whole new level with the addition of asparagus and bacon. The combination of these ingredients with the nutty flavor of the rice creates a delicious and satisfying meal. Serve it as a side dish or add some protein to make it a complete meal.
13of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe is a foolproof way to make the perfect version at home. The key is to use day-old rice and let it crisp up in the pan before adding the other ingredients. The result is a flavorful and satisfying dish that is perfect for any occasion.
This popular Chinese takeout dish is easy to recreate at home with this recipe. Tender chicken is coated in a sticky orange sauce and served over a bed of rice. It's a dish that is sure to become a family favorite with its sweet and savory flavors.
15of 20
Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
These fall-off-the-bone ribs are a perfect choice for meat lovers. The combination of hoisin sauce and five-spice powder creates a flavorful marinade that is sure to impress. Serve them with some steamed rice and veggies for a complete Chinese-style meal.
16of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
This recipe takes the classic Chinese chicken salad and puts it inside a crispy spring roll wrapper. The result is a delicious and satisfying appetizer or snack that is perfect for any occasion. Serve them with a spicy peanut dipping sauce for an extra kick of flavor.
17of 20
Lobster Asparagus Chopped Salad
Main Ingredients: Lobster, Asparagus, Extra Virgin Olive Oil, Fresh Lemon
This refreshing and light salad is a perfect choice for warmer days when you want something flavorful but not too heavy. The combination of tender lobster meat, crunchy asparagus, and a zesty vinaigrette creates a delicious and satisfying dish that is perfect for any occasion.
18of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These fresh and crispy spring rolls are perfect for a light and healthy meal. The combination of fresh veggies, herbs, and a sweet and tangy dipping sauce creates a burst of flavors in every bite. Serve them as an appetizer or make a bigger batch for a complete meal.
19of 20
Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
This Chinese-style twist on the classic meatball recipe is a crowd-pleaser for a reason. The combination of sweet and tangy sauce with juicy meatballs creates a burst of flavors in your mouth. Serve them as an appetizer or add some rice and veggies to make it a complete meal.
This classic Chinese takeout dish is easy to recreate at home with this recipe. Tender chicken and crisp broccoli are coated in a garlicky sauce and served over a bed of rice. It's a delicious and satisfying dish that is perfect for any occasion.
The Perfect Blend of Flavors
Spring Onions and Ginger
One of the key components of this recipe is the combination of spring onions and ginger. Both ingredients have a strong and distinctive flavor that complements the richness of the lobster. Spring onions, also known as green onions or scallions, have a mild onion taste and add a refreshing crunch to the dish. Ginger, on the other hand, adds a warm and spicy kick, balancing out the sweetness of the lobster meat.
Chinese Cooking Techniques
This recipe also showcases traditional Chinese cooking techniques that bring out the best flavors of the ingredients. The lobster is first flash-fried in hot oil, creating a crispy exterior while keeping the meat tender and juicy. The spring onions and ginger are then stir-fried in the same oil, infusing them with the lobster's flavors and creating a delicious sauce to coat the dish.
The Star Ingredient: Lobster
Of course, the star of this dish is the lobster itself. The sweet and succulent meat is packed with essential nutrients and is a good source of protein. When cooked correctly, it is tender and buttery, making it a favorite among seafood lovers. This recipe uses live lobsters, ensuring the freshest and highest quality for the dish.
Simple Steps for a Flavorful Dish
This Chinese lobster recipe may seem complex, but it is actually quite simple to make. The key is to prepare all the ingredients beforehand and have them ready to go. Once you have everything ready, the dish comes together quickly, making it perfect for a weeknight dinner or a special occasion. Serve it over a bed of steamed rice for a complete and satisfying meal.
In Conclusion
This Chinese lobster recipe is a delicious and straightforward way to enjoy this luxurious seafood. With the perfect blend of flavors and traditional Chinese cooking techniques, it is sure to impress your taste buds and impress your guests. So next time you're in the mood for a seafood feast, try this recipe out and experience the bold and refreshing flavors of Chinese cuisine.
