19+ Lobster Recipe Christmas Prepare To Be Amazed!
Published on: Mar 2, 2024
Christmas is a time for gathering with loved ones and indulging in delicious meals. While traditional turkey or ham may be the go-to for many, why not mix things up this year with a lobster recipe for your holiday feast? Not only is lobster a decadent and impressive dish, but it's also surprisingly easy to prepare. With its bright red color and delicate flavor, it's the perfect addition to your Christmas table. In this article, we'll share a professional and well-organized lobster recipe perfect for your holiday celebrations.
Main Ingredients: Unsalted Butter, Chopped Parsley, Crushed Red Chile
Nothing screams summer like a juicy, grilled lobster. This recipe takes the classic lobster dish to the next level by adding a savory garlic-parsley butter. The combination of flavors will leave your taste buds dancing and your guests begging for more.
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Butter Poached Lobster with Fresh Tomatoes
Main Ingredients: Lobster, Water, Salted Butter, Garlic, Tomatoes, Fresh
If you're looking for a luxurious and indulgent way to enjoy lobster, this butter poached lobster with fresh tomatoes is the perfect dish for you. The tender lobster is cooked in a rich, buttery bath and served alongside juicy, ripe tomatoes for the ultimate summer experience.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
The lobster roll is a classic New England dish that has become a summertime staple. This recipe keeps things simple and lets the succulent lobster meat shine. With a light dressing of mayo and lemon juice, this lobster roll is the perfect lunch or light dinner option.
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
If you want to take your lobster rolls up a notch, try this "wicked good" recipe. With the addition of celery, onion, and seasonings, these lobster rolls have a little more depth and flavor. Serve them on a buttery, toasted bun for the ultimate indulgence.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
If you're hosting a party or just looking for a delicious appetizer, this baked lobster dip is a crowd-pleaser. Creamy, cheesy, and packed with chunks of lobster, this dip is best served with toasted baguette slices or crackers. Your guests will be fighting over the last bite.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
For a quick and easy meal that still feels fancy, try these classic lobster rolls. With only a handful of ingredients and minimal prep time, you can have a delicious lobster roll on the table in no time. Don't forget the buttery buns and a generous squeeze of lemon for the perfect finishing touch.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This rich and decadent dish originated in New York City's Delmonico's Restaurant in the late 1800s. Lobster Newberg consists of tender lobster meat in a creamy, sherry-infused sauce served over toast points. It may take a little more effort, but the end result is well worth it.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a major upgrade with this seafood twist. Combining lobster, crab, and shrimp with a creamy, cheesy sauce and al dente pasta creates a dish that is both comforting and gourmet. This is a great option for a special occasion or when you want to treat yourself to something extra special.
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Christmas Seafood Casserole
Main Ingredients: Butter, Onions, Chopped Celery, Milk, All Purpose
This Christmas seafood casserole is a holiday tradition in many New England homes. Packed with lobster, scallops, shrimp, and crab, this dish is a seafood lover's dream. The creamy sauce and golden breadcrumb topping make it the perfect comforting meal for a cold winter's night.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
There's nothing quite like a steaming bowl of lobster bisque on a chilly evening. This recipe captures the flavors of a high-end restaurant in the comfort of your own home. Cream, brandy, and a touch of paprika give this bisque its rich and luxurious taste. Serve it with crusty bread for dipping.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you want to keep things simple and let the natural flavors of the lobster shine, steaming is the way to go. This method locks in the moisture and results in a tender and succulent lobster. Serve with drawn butter and lemon wedges for a classic and elegant meal.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
This creamy and flavorful bisque is a staple in many seafood restaurants, but it's easier to make at home than you might think. With a velvety smooth texture and a hint of sherry, this soup is perfect for a special occasion or just a cozy night in.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Grilled lobster tails are a simple and delicious way to enjoy this seafood delicacy. The tails are brushed with a mixture of butter, garlic, and herbs and then grilled to perfection. Serve them with your favorite side dishes for a surf and turf meal that will impress anyone.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
If you're a fan of both lobster and mac and cheese, why not combine them into one dish? This one-pan lobster mac and cheese is a hearty and indulgent meal that's perfect for feeding a crowd. The addition of lobster takes this classic comfort food to a whole new level.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This variation on the classic lobster roll is a favorite in Boston, and for good reason. The tangy and creamy mayo-based dressing perfectly complements the sweet lobster meat. Serve on a hot dog bun with a sprinkle of paprika for a true taste of Boston.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
If you're a fan of fettuccine alfredo, you have to try this version with lobster. The rich and creamy alfredo sauce is taken to the next level with the addition of tender lobster meat. This dish is perfect for a fancy dinner party or a romantic date night at home.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
This classic French dish is a showstopper and will make you feel like a gourmet chef. Lobster meat is cooked in a rich, creamy sauce with mushrooms, brandy, and a touch of Dijon mustard. Served in the shell, this dish is both elegant and delicious.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
This dish gets its name from the spicy chili sauce that gives the lobster a fiery kick. The lobster is grilled whole, making for a dramatic and impressive presentation. Serve with a side of cooling coleslaw to balance out the heat.
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Ann's Christmas Eve Bouillabaisse
Main Ingredients: Olive Oil, Celery, Garlic, Leeks, Dried Thyme Leaves
This hearty seafood stew is a Christmas Eve tradition in many households. Filled with lobster, shrimp, clams, and more, this bouillabaisse is a celebration of all things seafood. Serve with crusty bread for soaking up all the delicious broth.
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Wild Pheasant In Mushroom and Wine Sauce
Main Ingredients: Pheasant, Butter, Extra Virgin Olive Oil, Pearl Onions
This dish may not have lobster as the star, but it's a delicious and unique way to enjoy this seafood. The tender wild pheasant is cooked in a rich mushroom and red wine sauce and served with chunks of succulent lobster meat. It's a dish that will impress and delight your taste buds.
Ingredients:
For the lobster:
4 live lobsters (1 1/2 pounds each)
1 tablespoon salt
Water
For the lobster butter:
1 cup unsalted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh tarragon
Salt and pepper to taste
Instructions:
Begin by preparing the lobster. In a large pot, bring water and salt to a boil. Add the lobsters and cook for 8-10 minutes, until they turn bright red. Remove from the pot and let cool.
Melt the butter in a small saucepan over low heat. Add the garlic and cook for 1-2 minutes, until fragrant.
Add the lemon juice, parsley, chives, tarragon, salt, and pepper to the butter. Stir to combine and let simmer for 1-2 minutes.
Once the lobsters are cool enough to handle, remove the tail and claws from the body. Crack open the claws and remove the meat.
Cut the tail in half lengthwise and remove the meat from the shell.
Place the lobster meat on a baking sheet and brush with the flavored butter.
Broil in the oven for 3-5 minutes, until the lobster is heated through and the butter is bubbly.
Serve the lobster with the remaining flavored butter on the side for dipping.
Tips:
To make this recipe even more festive, consider adding some holiday flavors to the butter, such as cranberries or cinnamon. You can also add a splash of white wine or brandy for a little extra kick. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete Christmas feast.
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