16 Lobster Indian Grill Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Lobster is a delicacy that is enjoyed by people all over the world. Its succulent meat, rich flavor, and versatility in cooking make it a popular choice for many seafood lovers. One particular way of preparing lobster that has gained popularity in recent years is the Indian grill method. This unique recipe combines the bold and aromatic flavors of Indian cuisine with the delicate and buttery taste of lobster. In this article, we will explore the steps to create a mouthwatering lobster Indian grill dish that is sure to impress your family and friends.
Before you start cooking, make sure you have all the necessary ingredients. For the lobster Indian grill recipe, you will need:
Lobster: Choose fresh and live lobsters for the best results. Aim for 1 to 2 pounds per person.
Spices: The key to the Indian flavors in this dish lies in the spices. You will need garam masala, cumin, coriander, turmeric, ginger, and garlic.
Marinade: To infuse the lobster with the spices, you will need a marinade made of yogurt, lemon juice, and oil.
Butter: For a rich and buttery taste, you will need butter to baste the lobster during grilling.
Cilantro: This herb adds a fresh and bright flavor to the dish.
Clean and Prepare Lobster
To prepare the lobster for grilling, you will need to clean it thoroughly. Start by removing the claws and the tail from the body. Cut the tail in half lengthwise, and using kitchen shears, cut the underside of the tail to remove the vein. Clean the claws by breaking them open and removing any meat inside. Rinse the lobster meat with cold water and pat dry.
Cooking Process
Create the Marinade
In a bowl, mix together the yogurt, lemon juice, oil, and spices to create the marinade. Add the lobster meat to the marinade and let it sit for at least 30 minutes to allow the flavors to infuse.
Grill the Lobster
Preheat your grill to medium-high heat. Place the lobster meat on the grill, shell side down, and baste with melted butter. Grill for about 6-7 minutes, then flip and baste the other side. Grill for an additional 6-7 minutes until the meat becomes opaque and firm.
Garnish and Serve
Remove the lobster from the grill and let it rest for a few minutes. Garnish with chopped cilantro and serve with your choice of side dishes, such as rice or naan bread.
With its bold and flavorful taste, the lobster Indian grill dish is sure to be a hit at any dinner table. Impress your guests with this unique and delicious recipe that combines the best of Indian and seafood cuisine. So next time you're craving lobster, why not give this recipe a try? Your taste buds will thank you.
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