16 Lobster In Cream Sauce Chinese Style Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Lobster in cream sauce is a popular Chinese-style dish that is loved by seafood enthusiasts all over the world. This delectable recipe combines the rich flavors of lobster with the creamy texture of the sauce, creating a dish that is both indulgent and satisfying. Whether you are looking to impress your dinner guests or simply craving a delicious and luxurious meal, this lobster in cream sauce recipe is sure to delight your taste buds.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Looking to elevate your mashed potato game? Look no further than this decadent lobster sauce. Made with fresh lobster meat, butter, cream, and a touch of sherry, this sauce adds a luxurious touch to your favorite side dish. Serve it alongside your beer can chicken for a truly indulgent meal.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
If you're a fan of ravioli, you'll love this rich and flavorful lobster sauce. Made with a base of garlic, shallots, and white wine, this sauce is then infused with the sweet and delicate flavor of lobster. Serve it over homemade ravioli for a restaurant-worthy meal that will impress your family and friends.
This classic Chinese sauce is a must-have for any home cook. Made with a combination of soy sauce, oyster sauce, and sugar, this savory sauce is the perfect accompaniment to your beer can chicken. Drizzle it over your chicken for a delicious umami flavor that will have everyone coming back for seconds.
Satisfy your sweet tooth with this delectable honey chicken sauce. Made with honey, soy sauce, and a touch of vinegar, this sauce is the perfect balance of sweet and tangy. Use it as a glaze for your beer can chicken or serve it on the side for dipping.
Garlic lovers, rejoice! This Chinese garlic sauce is bursting with bold garlic flavor. Made with a combination of garlic, chili sauce, and soy sauce, this sauce is perfect for adding a kick to your beer can chicken. Serve it on the side for dipping or drizzle it over your chicken for an extra punch of flavor.
No Chinese takeout meal is complete without a side of duck sauce. But why settle for the store-bought version when you can make your own at home? This recipe for Chinese restaurant-style duck sauce is simple and delicious. Made with apricot preserves, ginger, and soy sauce, this sauce pairs perfectly with your beer can chicken.
Satisfy your craving for sweet and sour flavors with this classic Chinese sauce. Made with a combination of pineapple juice, vinegar, and ketchup, this sauce is the perfect balance of tangy and sweet. Serve it alongside your beer can chicken for a tasty and well-rounded meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Looking to add some heat to your beer can chicken? This Chinese fried red chili sauce is just what you need. Made with dried red chilies, garlic, and soy sauce, this sauce packs a flavorful punch. Use it as a marinade for your chicken or as a dipping sauce for added spice.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Take your stir-fry game to the next level with this Chinese garlic sauce. Made with a combination of garlic, soy sauce, and hoisin sauce, this sauce is the perfect base for any stir-fry dish. Toss it with your beer can chicken and your favorite vegetables for a quick and easy meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a simple and delicious sweet and sour sauce? Look no further than this recipe. Made with just a few ingredients, including ketchup, vinegar, and brown sugar, this sauce is perfect for those busy weeknights. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've ever had a Chinese dish with black bean sauce, you know how addictive it can be. Now, you can make your own at home with this easy recipe. Made with fermented black beans, garlic, and ginger, this sauce adds a rich and savory flavor to your beer can chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, rejoice! This Chinese vegetarian brown sauce is the perfect alternative to traditional meat-based sauces. Made with a combination of soy sauce, vegetable broth, and cornstarch, this sauce is versatile and can be used as a marinade or as a topping for your beer can chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Add a touch of nutty and toasty flavor to your beer can chicken with this Chinese style sesame sauce. Made with sesame oil, soy sauce, and rice vinegar, this sauce is the perfect complement to your chicken. Use it as a marinade or as a dipping sauce for added depth of flavor.
This simple and versatile Chinese white sauce is a must-have in any home cook's repertoire. Made with chicken broth, soy sauce, and cornstarch, this sauce is perfect for adding a silky and glossy finish to your dishes. Use it as a topping for your beer can chicken or as a base for stir-fries.
Spice up your beer can chicken with this Chinese chili sauce. Made with a combination of fresh red chilies, garlic, and ginger, this sauce is not for the faint of heart. Use it as a marinade or as a topping for your chicken for a fiery kick of flavor.
If you love the combination of sweet and spicy, this Chinese spicy orange sauce is for you. Made with orange juice, chili sauce, and soy sauce, this sauce is bursting with bold flavors. Serve it on the side for dipping your beer can chicken or use it as a glaze for added depth of flavor.
Take your barbecue game to the next level with this Chinese style barbecue sauce. Made with a combination of hoisin sauce, honey, and soy sauce, this sauce adds a sweet and savory flavor to your beer can chicken. Use it as a marinade or as a glaze for a delicious twist on traditional barbecue.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao chicken is a popular Chinese dish, and for good reason. Now, you can make your own version at home with this recipe for Kung Pao sauce. Made with a combination of soy sauce, vinegar, and chili paste, this sauce is spicy, savory, and full of flavor. Use it to marinate your beer can chicken or as a dipping sauce for added heat.
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Basic Cream Sauce
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream
For a more traditional and creamy sauce option, this basic cream sauce is a great choice. Made with butter, cream, and Parmesan cheese, this sauce adds a rich and indulgent touch to your beer can chicken. Serve it on the side or drizzle it over your chicken for a decadent meal.
This authentic Chinese plum sauce is a staple in many Chinese dishes. Made with plums, garlic, and soy sauce, this sauce adds a sweet and tangy flavor to your beer can chicken. Use it as a glaze or as a dipping sauce for added depth of flavor.
The Perfect Combination of Lobster and Cream Sauce
The key to any great dish is the combination of flavors and textures. In this Chinese-style recipe, the succulent and delicate flavor of lobster is perfectly complemented by the rich and creamy sauce. The tender chunks of lobster meat are bathed in a luxurious sauce made with a blend of Chinese spices and heavy cream. This creates a harmonious balance of flavors that will leave you wanting more.
Choosing the Right Lobster
When it comes to lobster, it's important to choose the freshest and highest quality ingredients. Look for live lobsters at your local seafood market or grocery store. These will have the best flavor and texture for your dish. It's also important to select lobsters that are the right size for your recipe. For this Chinese-style lobster in cream sauce, medium-sized lobsters are recommended.
Making the Cream Sauce
The cream sauce is what gives this dish its rich and velvety texture. To make the sauce, start by heating butter in a pan over medium heat. Once melted, add chopped garlic and chopped shallots and sauté until fragrant. Next, add Chinese rice wine and oyster sauce to the pan and let it simmer for a few minutes. Then, pour in heavy cream and let it thicken. Finally, add cornstarch to thicken the sauce even more and give it a glossy finish.
Cooking the Lobster
To cook the lobster, start by boiling a pot of water and adding salt and Chinese rice wine. Once the water is boiling, add the lobsters and let them cook for about 8-10 minutes. Once cooked, remove the lobsters from the pot and let them cool before removing the meat from the shells. Cut the lobster meat into bite-sized pieces and add them to the cream sauce, letting them simmer for a few minutes to soak up the flavors.
Serving and Enjoying
Once the lobster is cooked and coated in the delicious cream sauce, it's time to serve and enjoy. This lobster in cream sauce Chinese-style recipe pairs well with steamed rice or noodles. Garnish with green onions and sesame seeds for added flavor and presentation. Your guests will be impressed by the decadent flavors and textures of this dish, making it the perfect choice for a special occasion or a cozy night in.
In Conclusion
Lobster in cream sauce Chinese-style recipe is a must-try for seafood lovers. With its perfect balance of flavors and textures, this dish is sure to become a favorite in your household. So why not give it a try and elevate your next meal with this indulgent and delicious recipe.
