16 Lobster In Chinese Oyster Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Lobster in Chinese Oyster Sauce is a delectable dish that combines the sweetness of lobster meat with the rich, savory flavor of oyster sauce. This popular Chinese recipe is easy to make and can be enjoyed in the comfort of your own home. It's a great way to impress your family and friends at your next dinner party or to simply satisfy your own craving for a gourmet seafood dish. Let's dive into the details of this mouth-watering recipe and explore the key ingredients and steps to make it perfectly at home.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese Vegetarian Brown Sauce is perfect for adding a rich and savory flavor to your dishes. Made with a combination of soy sauce, vegetable broth, and a touch of sugar, this sauce is perfect for stir-fries, noodles, and even as a dipping sauce for dumplings. Plus, it's completely vegetarian, making it a great option for those following a plant-based diet.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of bold and spicy flavors, then this Szechuan Red Chili Oil Wonton Sauce is a must-try. Made with fiery red chili oil, soy sauce, and a touch of sugar, this sauce will add a delicious kick to your dishes. Use it as a dipping sauce for wontons, dumplings, or even drizzle it over noodles for an extra punch of flavor.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
Want to take your stir-fry game to the next level? This Real Chinese All Purpose Stir Fry Sauce is the key. Made with a combination of oyster sauce, soy sauce, and a touch of sugar, this sauce adds a savory and slightly sweet flavor to your stir-fry dishes. It's also great as a marinade for meats and vegetables.
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Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're a fan of Japanese cuisine, then you've probably had yakisoba before. This stir-fried noodle dish is made even more delicious with the addition of Yakisoba Sauce. Made with a combination of soy sauce, Worcestershire sauce, and a touch of ketchup, this sauce adds a unique flavor to your noodles. It's also great for marinating meats for a delicious yakisoba stir-fry.
This Chinese Brown Sauce is a staple in Chinese cooking. Made with a combination of oyster sauce, soy sauce, and a touch of sugar, this sauce has a deep and savory flavor that pairs well with meats and vegetables. It's perfect for stir-fries, noodle dishes, and even as a dipping sauce for spring rolls.
Looking to add a touch of sweetness to your Chinese dishes? This Chinese Honey Chicken Sauce is the perfect option. Made with a combination of honey, soy sauce, and a touch of vinegar, this sauce adds a delicious balance of sweet and savory to your dishes. It's perfect for drizzling over crispy chicken or using as a marinade.
Garlic lovers, this one's for you. This Chinese Garlic Sauce is packed with flavor and adds a delicious garlicky kick to your dishes. Made with a combination of garlic, soy sauce, and a touch of sugar, this sauce is perfect for stir-fries, noodles, and even as a dipping sauce for vegetables. Just be prepared for some serious garlic breath!
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
If you're a seafood lover, then you have to try this Lobster Ravioli Sauce. Made with a combination of lobster meat, cream, and a touch of white wine, this sauce is rich, creamy, and oh-so-delicious. It's the perfect accompaniment to your favorite lobster ravioli dish and is sure to impress your dinner guests.
For many, duck sauce is a staple at Chinese restaurants. But did you know you can make it at home too? This Chinese Restaurant-Style Duck Sauce is sweet and tangy, making it the perfect dipping sauce for egg rolls, spring rolls, and dumplings. It's also great for marinating meats or adding a touch of sweetness to stir-fries.
No list of Chinese sauces would be complete without the classic Chinese Sweet and Sour Sauce. Made with a combination of ketchup, vinegar, and a touch of sugar, this sauce is the perfect balance of sweet and tangy. It's great for dipping, drizzling, or using as a marinade for meats.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your dishes with this Chinese Fried Red Chili Sauce. Made with fiery red chili peppers, soy sauce, and a touch of sugar, this sauce adds a bold and spicy kick to your dishes. Use it as a dipping sauce, stir-fry sauce, or even as a marinade for meats. Just be prepared for some serious heat!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce for Stir-Fries is a must-try for any garlic lover. Packed with flavor from minced garlic, soy sauce, and a touch of sugar, this sauce adds a delicious punch to your stir-fry dishes. It's also great for marinating meats and adding a burst of flavor to your dishes.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce, this is the one for you. Made with a combination of pineapple juice, ketchup, and a touch of sugar, this sauce is easy to make and adds the perfect balance of sweet and tangy to your dishes. It's great for dipping, drizzling, or using as a marinade.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
Skip the store-bought stir-fry sauces and make your own with this Easy Homemade Stir Fry Sauce. Made with soy sauce, chicken broth, and a touch of sugar, this sauce is versatile and can be used in a variety of dishes. Plus, it's easy to customize with your favorite spices and seasonings.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Char siu, also known as Chinese BBQ pork, is a beloved dish in Chinese cuisine. And this BEST Char Siu Sauce makes it even more delicious. Made with a combination of hoisin sauce, soy sauce, and a touch of honey, this sauce adds a sweet and savory flavor to your pork. It's also great for marinating and grilling other meats.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This Sarawak Black Pepper Sauce is a must-try for fans of bold and peppery flavors. Made with a combination of black pepper, soy sauce, and a touch of sugar, this sauce adds a delicious kick to your dishes. It's perfect for stir-fries, marinades, and even as a dipping sauce for meats.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
If you're a fan of Wagamama's Firecracker Chicken, then you need to try this Wagamama Firecracker Sauce. Made with a combination of chili paste, soy sauce, and a touch of sugar, this sauce has a fiery kick that pairs perfectly with the crispy chicken. It's also great for adding spice to stir-fries and marinades.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This homemade Chinese Black Bean Sauce is so much better than store-bought versions. Made with fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory flavor to your dishes. It's perfect for stir-fries, marinades, and even as a dipping sauce for meats and vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a delicious and versatile sauce that adds a nutty and slightly sweet flavor to your dishes. Made with sesame paste, soy sauce, and a touch of sugar, this sauce is perfect for drizzling over noodles, stir-fries, or using as a dipping sauce for vegetables. It's also great for marinating meats for a unique flavor.
This Chinese White Sauce is a lighter alternative to the classic brown sauce. Made with a combination of chicken broth, soy sauce, and a touch of sugar, this sauce adds a subtle and savory flavor to your dishes. It's perfect for stir-fries, noodles, and even as a dipping sauce for dumplings.
Ingredients:
1. Lobster:
The star of this dish is, of course, the lobster itself. Choose fresh, live lobsters for the best flavor and texture. You can also use frozen lobster tails if fresh ones are not available in your area. Make sure to thaw them properly before cooking.
2. Oyster Sauce:
Oyster sauce is a key ingredient in this recipe and is what gives the dish its unique flavor. It is a thick, savory sauce made from oyster extract, soy sauce, and other seasonings. You can easily find it in Asian grocery stores or in the international aisle of your local supermarket.
3. Vegetables:
To add some color and texture to the dish, we will be using a variety of vegetables such as bell peppers, onions, and mushrooms. You can also add other vegetables of your choice like broccoli, carrots, or bok choy.
4. Garlic and Ginger:
No Chinese dish is complete without the aromatic combination of garlic and ginger. They add a depth of flavor to the dish and complement the sweetness of the lobster and oyster sauce.
5. Seasonings:
To enhance the flavor of the dish, we'll be using some seasonings like salt, black pepper, and Chinese five-spice powder. You can adjust the amount of seasoning according to your taste preference.
Instructions:
1. Prep the Lobster:
Start by removing the lobster meat from its shell. Cut the meat into bite-sized pieces and set aside.
2. Saute the Vegetables:
In a wok or large pan, heat some oil over high heat. Add the onions, bell peppers, and mushrooms and stir fry for a few minutes until they start to soften.
3. Add the Lobster:
Add the lobster pieces to the pan and stir fry for a couple of minutes until they turn pink.
4. Add the Sauce:
Now, it's time to add the star ingredient - oyster sauce. Pour the sauce over the lobster and vegetables and stir everything together.
5. Season and Simmer:
Add the garlic, ginger, and seasonings to the pan and give everything a good stir. Lower the heat and let the dish simmer for a few minutes until the lobster is fully cooked and the sauce has thickened.
6. Serve and Enjoy:
Once the lobster is fully cooked, turn off the heat and transfer the dish to a serving plate. Garnish with some chopped green onions and serve hot with steamed rice.
In just a few simple steps, you can create a delicious and impressive lobster dish that will have your taste buds singing. You can also experiment with different vegetables and seasonings to make this dish your own. So why not try this lobster in Chinese oyster sauce recipe at home and treat yourself to a gourmet meal without having to leave your house.
