17 Lobster Curry South Indian Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine and seafood, then this lobster curry South Indian recipe is a must-try. This mouth-watering dish combines the rich flavors of South Indian spices with the succulent taste of lobster, creating a unique and delicious experience for your taste buds. Not only is it a treat for your taste buds, but it's also a great way to impress your friends and family with your cooking skills. So let's dive into the world of lobster curry and learn how to make this delectable dish.
Indian Street Food – Indian-Inspired Lobster Thermidor
Main Ingredients: Lobsters, Ghee, Curry, Brown Mustard Seeds, Onion
Take your taste buds on a trip to India with this unique twist on a classic dish. Instead of using chicken, this recipe calls for succulent lobster meat. The lobster is cooked in a rich and creamy sauce made with Indian spices like garam masala, cumin, and coriander. The result is a flavorful and indulgent dish that will have you coming back for more.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
Who doesn't love a good lobster roll? This recipe takes it to the next level with a homemade brioche bun and a tangy lemon aioli. The lobster meat is lightly seasoned and mixed with celery and shallots for added flavor and crunch. This is the perfect dish for a summer barbecue or a fancy dinner party.
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Red Lobster Masala
Main Ingredients: Lobster, Onion, Ginger Garlic Paste, Tomatoes, Green
If you're a fan of Indian food and seafood, then this recipe is for you. The tender lobster meat is cooked in a spicy masala sauce made with onions, tomatoes, and a blend of Indian spices. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Langoustine in Curry Sauce over Coconut Rice
Main Ingredients: Coconut Milk, Basmati Rice, Langoustine, Curry, Frozen
Langoustines are a small lobster-like crustacean that is full of flavor. In this recipe, they are cooked in a creamy curry sauce and served over fragrant coconut rice. This dish is packed with bold flavors and is perfect for a fancy dinner party or a romantic date night.
This recipe is a staple in many South Indian households. Hard-boiled eggs are cooked in a spicy curry made with onions, tomatoes, and a blend of Indian spices. This dish is perfect for a quick and easy weeknight meal and pairs well with rice or naan bread.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you're looking for a simple and delicious way to enjoy lobster, then this recipe is for you. The lobster meat is lightly seasoned and tossed with a bit of mayonnaise and lemon juice. Serve it in a buttery brioche bun for a classic and satisfying dish.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Lobster Newberg is a classic dish that originated in New York City in the late 1800s. This recipe calls for the lobster meat to be cooked in a rich and creamy sauce made with sherry and brandy. Serve it over buttered toast or with a side of rice for a decadent and indulgent meal.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
If you're a fan of dips, then you have to try this recipe. The creamy and cheesy dip is packed with chunks of tender lobster meat and flavored with garlic, lemon, and herbs. Serve it with crackers or bread for a mouth-watering appetizer that will have your guests begging for the recipe.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese just got a whole lot fancier with this recipe. The creamy and cheesy pasta is loaded with chunks of lobster, crab, and shrimp for a seafood lover's dream. This dish is perfect for a special occasion or when you're craving a comforting and indulgent meal.
This versatile curry can be made with your choice of protein, but we recommend using lobster for a luxurious twist. The creamy and flavorful sauce is made with coconut milk and a blend of Indian spices. Serve it over rice for a hearty and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another South Indian dish that can be made with lobster is fish curry. The tender lobster meat is cooked in a tangy and spicy sauce made with tamarind, coconut, and a blend of South Indian spices. This dish is perfect for those who love a bit of heat in their meals.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
Forget about spending a fortune at a fancy restaurant, you can make this delicious lobster bisque at home. The rich and creamy soup is made with lobster, cream, and a blend of herbs and spices. Serve it as a starter or as a main dish with a side of crusty bread.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you want to keep it simple and let the flavor of the lobster shine, then steaming is the way to go. This recipe calls for steaming the lobster in a flavorful broth made with white wine, herbs, and garlic. Serve it with melted butter for a classic and delicious meal.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
Another classic lobster dish that is perfect for a special occasion. The creamy and indulgent soup is made with lobster, cream, and a blend of herbs and spices. This dish is perfect for a chilly evening or when you want to impress your dinner guests.
If you're not a fan of lobster, you can still enjoy these Indian-inspired recipes. This shrimp curry is made with a similar sauce as the lobster masala, but using shrimp instead. Serve it over rice or with naan bread for a satisfying and flavorful meal.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Grilling is a great way to cook lobster tails. The meat is tender and juicy and has a smoky flavor from the grill. This recipe calls for basting the lobster tails in a garlic butter sauce for added flavor and moisture. Serve it with a side of grilled vegetables for a complete meal.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This recipe is a twist on the classic lobster roll. The lobster meat is tossed in a tangy and creamy dressing made with mayonnaise, lemon juice, and Old Bay seasoning. Serve it in a buttery brioche bun for a taste of Boston in your own kitchen.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this chickpea and coconut curry. The creamy and flavorful sauce is made with coconut milk and a blend of Indian spices. Serve it over rice or with naan bread for a filling and delicious meal.
Eggs are a great source of protein and make a flavorful addition to this South Indian curry. The eggs are cooked in a spicy and tangy sauce made with tomatoes, onions, and a blend of Indian spices. This dish is perfect for a meatless meal that still packs a punch of flavor.
If you're a fan of potatoes, then you have to try this South Indian potato curry. The potatoes are cooked in a creamy and flavorful sauce made with coconut milk and a blend of Indian spices. Serve it over rice or with naan bread for a hearty and comforting meal.
The Key Ingredients
To make this flavorful lobster curry, you'll need lobster, coconut milk, tomatoes, onions, ginger, garlic, curry leaves, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. These ingredients are the foundation of the dish and are responsible for giving it its unique taste and aroma.
Why Lobster?
Lobster is not a traditional ingredient in Indian cuisine, but it adds a whole new level of richness and flavor to this dish. The tender and succulent meat of the lobster perfectly absorbs the flavors of the spices, creating a perfect balance of taste. Plus, lobster is a great source of protein and is rich in vitamins and minerals, making this dish not only delicious but also nutritious.
The Spice Blend
The blend of spices used in this recipe is what gives it its distinct South Indian flavor. Cumin, coriander, turmeric, and garam masala are commonly used spices in Indian cuisine, and each one adds a unique taste and aroma to the dish. Turmeric, in particular, gives the curry its vibrant yellow color and is known for its anti-inflammatory and antioxidant properties.
The Preparation Process
To make this lobster curry, start by cooking the lobster in a pot of boiling water until it turns bright red. Then, remove the meat from the shell and cut it into bite-sized pieces. In a separate pan, heat some oil and add chopped onions, ginger, and garlic. Once they turn golden brown, add the spices and curry leaves, and let them cook for a minute.
Next, add the chopped tomatoes and let them cook until they turn soft. Then, add the coconut milk and let the curry simmer for a few minutes. Finally, add the lobster pieces and let them cook in the curry for a couple of minutes, until they are fully coated in the flavorful sauce.
Enjoy Your Lobster Curry
Once the lobster is cooked, your delicious South Indian lobster curry is ready to be served. You can garnish it with some fresh cilantro and serve it with steamed rice or naan bread. The combination of the tender lobster and the aromatic spices will surely leave your taste buds satisfied. So why not give this recipe a try and impress your loved ones with this unique and flavorful dish.
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