15 Lobster Curry Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine and looking for a flavorful and exotic dish to add to your dinner rotation, then look no further than this lobster curry recipe. Combining succulent pieces of lobster with aromatic spices and fragrant herbs, this dish is a perfect fusion of Indian and seafood flavors. Lobster curry is a popular dish in coastal regions of India, where seafood is abundant and spices are used in abundance. In this article, we'll take a closer look at this mouth-watering dish and guide you through the steps to make it at home.
Indian Street Food – Indian-Inspired Lobster Thermidor
Main Ingredients: Lobsters, Ghee, Curry, Brown Mustard Seeds, Onion
Get ready to take your taste buds on a journey with this Indian-inspired twist on the classic Lobster Thermidor. Tender chunks of lobster are cooked in a creamy and spicy masala sauce, then stuffed back into the shell and broiled to perfection. This dish is a must-try for any seafood lover!
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
A Lobster Roll is a quintessential summer treat, and for good reason. The combination of succulent lobster meat, creamy mayo, and fresh herbs makes for a delicious and satisfying sandwich. Serve on a buttered and toasted bun for the ultimate indulgence.
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
Take your Lobster Roll game to the next level with these "wicked good" rolls. The lobster is tossed in a tangy and slightly spicy dressing made with mayo, Dijon mustard, and hot sauce. Served on a toasted bun with crisp lettuce, this is a sandwich you won't soon forget.
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Red Lobster Masala
Main Ingredients: Lobster, Onion, Ginger Garlic Paste, Tomatoes, Green
For a quick and easy Indian-inspired dish, look no further than this Red Lobster Masala. In this recipe, tender chunks of lobster are cooked in a spicy tomato-based sauce, then served over fragrant basmati rice. It's the perfect dish for a busy weeknight dinner.
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Langoustine in Curry Sauce over Coconut Rice
Main Ingredients: Coconut Milk, Basmati Rice, Langoustine, Curry, Frozen
Langoustines, also known as Norway lobsters, are a small but flavorful type of lobster. In this recipe, they are cooked in a rich and creamy curry sauce and served over a bed of coconut rice. The combination of sweet and spicy flavors is sure to be a hit.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This Baked Lobster Dip is a crowd-pleasing appetizer that is perfect for any gathering. Creamy and cheesy with chunks of tender lobster, this dip is best served with crispy crostini or crackers for dipping. It's a great way to get your seafood fix without breaking the bank.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you're short on time but still craving a Lobster Roll, this is the recipe for you. Using pre-cooked lobster meat, this recipe comes together in just minutes. Simply mix the lobster with mayo, lemon juice, and herbs, then serve on a toasted bun for a quick and delicious meal.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Lobster Newberg is a classic dish that originated in New York City in the late 1800s. In this recipe, lobster is cooked in a rich and creamy sauce made with sherry, cream, and egg yolks. Serve over buttered toast points for a decadent and indulgent meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Take your mac and cheese game to the next level with this seafood twist. Tender chunks of lobster, crab, and shrimp are combined with a creamy and cheesy sauce and baked with a crispy breadcrumb topping. This dish is sure to be a hit with the whole family.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
Indulge in a restaurant-quality meal at home with this creamy and flavorful Lobster Bisque. Made with a rich and velvety base, tender chunks of lobster, and a splash of sherry, this bisque is perfect for a special occasion or just to treat yourself.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
Sometimes the simplest dishes are the most delicious, and that is certainly the case with steamed lobster. Just a bit of butter and lemon is all you need to bring out the sweet and delicate flavor of the lobster meat. Serve with a side of drawn butter for dipping.
If you're in the mood for shrimp but want to try something different, give this Indian Shrimp Curry a try. The shrimp is cooked in a flavorful and aromatic sauce made with Indian spices, coconut milk, and tomatoes. Serve over rice for a satisfying and delicious meal.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
This classic and indulgent soup is a must-try for any seafood lover. Made with a creamy and flavorful broth, tender chunks of lobster, and a hint of sherry, this bisque is perfect for a cold winter night or a special occasion.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is bursting with flavor and texture. Chickpeas are cooked in a creamy and spicy coconut curry sauce, then served over fragrant basmati rice. It's a hearty and satisfying meal that will please both vegetarians and meat-eaters alike.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Grilling lobster tails is an easy and delicious way to enjoy this luxurious seafood. The tails are basted in a garlic and herb butter, then cooked on the grill until tender and slightly charred. Serve with extra melted butter for dipping.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
This one-pan meal combines two of our favorite comfort foods: lobster and mac and cheese. Tender chunks of lobster are combined with a creamy and cheesy pasta, then baked in the oven until golden and bubbly. It's the ultimate comfort food dish.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
The Boston Lobster Roll is a classic take on the traditional Lobster Roll. The lobster is tossed in a simple dressing made with mayo, celery, and shallots, then served on a buttered and toasted bun. It's a simple but delicious sandwich that's perfect for a summer picnic or cookout.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
If you love fettuccine Alfredo, you have to try this version with tender chunks of lobster added in. The creamy and cheesy sauce pairs perfectly with the sweet and delicate lobster meat. Serve with a side salad for a complete meal.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
This classic French dish is the ultimate indulgence for any seafood lover. Tender chunks of lobster are cooked in a creamy and rich sauce made with brandy and Dijon mustard, then broiled to perfection. It's a dish that is sure to impress.
If you're not in the mood for seafood, this Indian Chicken Curry is a great alternative. Tender chunks of chicken are cooked in a spicy and flavorful sauce made with Indian spices, tomatoes, and coconut milk. Serve over rice for a hearty and satisfying meal.
The Ingredients You'll Need
To make this lobster curry recipe, you'll need the following ingredients:
- Lobster:
Look for fresh or frozen lobster at your local seafood market. You can also use lobster tails or frozen lobster meat for convenience.
- Spices:
The key to a flavorful curry is a blend of aromatic spices. For this dish, you'll need cumin, coriander, turmeric, garam masala, and red chili powder.
- Herbs:
Fresh herbs like cilantro and mint add a burst of freshness to this dish.
- Onion, garlic, and ginger:
These three ingredients form the base of most Indian curries, providing flavor and depth to the dish.
- Coconut milk:
This creamy ingredient adds richness to the curry and balances out the spices.
- Tomatoes:
Tomatoes add a tangy and slightly sweet flavor to the curry, as well as a beautiful red color.
- Oil:
Use any neutral flavored oil like vegetable or canola oil for cooking the curry.
The Step-by-Step Process
Now that you have all your ingredients ready, let's dive into the cooking process. Follow these simple steps to make a delicious lobster curry at home.
Step 1: Prepare the Lobster
If using whole lobsters, start by boiling them in a large pot of water for about 5 minutes. Once they turn bright red, remove them from the water and let them cool. Once cooled, remove the meat from the shells and cut into bite-sized pieces. If using lobster tails or frozen lobster meat, thaw them according to package instructions and cut into pieces.
Step 2: Make the Curry Paste
In a blender or food processor, blend together onions, garlic, ginger, and a little water to make a smooth paste.
Step 3: Cook the Curry
Heat oil in a large pan over medium-high heat. Add the curry paste and cook for a few minutes until it turns golden brown and fragrant. Add the spices and cook for another minute. Then, add the tomatoes and cook until they soften. Finally, add the lobster pieces and cook for a few minutes until they are fully cooked.
Step 4: Add the Coconut Milk
Pour in the coconut milk and stir well. Let the curry simmer for a few minutes until it thickens slightly.
Step 5: Garnish and Serve
Turn off the heat and garnish the lobster curry with chopped cilantro and mint. Serve hot with steamed rice or naan bread.
Final Thoughts
This lobster curry recipe is a perfect blend of flavors and textures, making it a must-try for seafood and Indian food lovers alike. It's also a great way to impress your dinner guests with a unique and delicious dish. So why not give it a try and add some spice to your dinner routine?
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