17 Lobia Keema Recipe Pakistani You Won't Believe The Taste!
Published on: Mar 6, 2024
Lobia keema, also known as black-eyed pea mince, is a popular dish in Pakistani cuisine. It is a simple yet flavorful dish made with ground beef, black-eyed peas, and a blend of aromatic spices. Lobia keema is a beloved comfort food in Pakistan and is often served with rice or naan bread. In this article, we will provide you with a professional and well-organized introduction to making this delicious dish at home.
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
This Pakistani Keema Beef Curry recipe is a delicious and flavorful dish that is sure to become a family favorite. Made with minced beef, a variety of spices, and vegetables, this dish is a staple in many Pakistani households. It is usually served with rice or naan bread and is perfect for a hearty and satisfying meal.
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Pakistani bhuna Mutton Keema
Main Ingredients: Mince Beef, Oil, Onion, Medium Tomatoes, Cumin
A popular dish in Pakistan, Bhuna Mutton Keema is a spicy minced mutton curry that is bursting with flavor. The key to making this dish is to cook the minced meat on low heat until it is well browned and the spices are fully incorporated. This results in a rich and aromatic curry that can be enjoyed with roti, rice, or even on its own.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
Aloo Keema, also known as Pakistani Minced Lamb and Potato Curry, is a comforting and delicious dish that is perfect for any occasion. This dish is made with minced lamb and potatoes cooked in a flavorful blend of spices. The potatoes add a nice texture and balance to the dish, making it a hearty and satisfying meal.
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Instant Pot Keema Lobia (Ground Beef & Black Eyed Peas...
Main Ingredients: Onion, Small Tomatoes, Garlic, Ground Beef, Cumin
This Instant Pot Keema Lobia recipe is a quick and easy way to make a delicious and hearty meal. Made with ground beef and black-eyed peas, this dish is packed with protein and flavor. The Instant Pot makes the cooking process much faster, making it a great option for busy weeknights.
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Pakistani Keema Kareley (Ground Beef and Bitter Melon)
Main Ingredients: Onion, Olive Oil, Ground Beef, Small Tomatoes, Ginger
Pakistani Keema Kareley is a unique and flavorful dish that combines minced beef with bitter melon, a vegetable commonly used in Pakistani cuisine. The bitterness of the melon is balanced out by the spices and the meat, resulting in a delicious and healthy dish that is perfect for any meal.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema Curry is a classic Pakistani dish that is made with minced meat and a variety of spices. The meat is cooked until it is well browned, and then the spices are added, resulting in a rich and aromatic curry. This dish is perfect for special occasions or as a comforting meal on a cold day.
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Lobia Masala | Lobia Curry
Main Ingredients: Salt, Turmeric Powder, Oil, Heeng, Jeera, Bay Leaf
Lobia Masala, also known as Lobia Curry, is a popular dish in Pakistan that is made with black-eyed peas cooked in a flavorful blend of spices. This dish is usually served with rice or roti and is perfect for a vegetarian meal. The addition of garam masala, a blend of warm spices, adds a nice depth of flavor to the dish.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a well-known and loved dish in Pakistan, and there are many variations of this dish. Pakistani Chicken Biryani is a staple in many households and is made with chicken, rice, and a variety of spices. This dish is perfect for special occasions and is sure to impress your guests.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh Kebab is a popular street food in Pakistan, and it is also a favorite at home. Made with minced meat and a variety of spices, these kebabs are packed with flavor and can be enjoyed as a snack or as a main course. The addition of yogurt raita, a refreshing and cooling side dish, complements the spiciness of the kebabs perfectly.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
Mughlai Keema Masala is a rich and decadent dish that is fit for royalty. This dish is made with minced meat, a variety of spices, and a creamy sauce made with cashews, yogurt, and cream. The result is a dish that is bursting with flavor and is perfect for special occasions or when you want to impress your guests.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
Keema Aloo, also known as Mince with Potatoes, is a simple and hearty dish that is perfect for a quick and easy meal. The combination of minced meat and potatoes is a classic one in Pakistani cuisine, and the addition of tomatoes and green chilies adds a nice kick of flavor to the dish.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
Keema with Peas is a popular dish in Pakistan that is made with minced meat and green peas. This dish is usually served with rice or roti and is perfect for a comforting and satisfying meal. The addition of fenugreek leaves, a fragrant and slightly bitter herb, adds a nice depth of flavor to the dish.
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Keema Biryani (Keema Pulao)
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Keema Biryani, also known as Keema Pulao, is a delicious and flavorful dish that combines the classic biryani with minced meat. This dish is usually served with raita and is perfect for a special occasion or when you want to treat yourself to a delicious and indulgent meal.
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Lobia Kebabs (Black Eyed Bean Patties)
Main Ingredients: Beans, Rolled Oats, Onion, Red Bell Pepper, Green
Lobia Kebabs, also known as Black Eyed Bean Patties, are a vegetarian twist on the traditional kebab. Made with black-eyed beans, a variety of spices, and breadcrumbs, these kebabs are a delicious and healthy option for a snack or a light meal. The addition of coriander and cumin adds a nice depth of flavor to the kebabs.
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Classic Keema matar
Main Ingredients: Mutton, Oil, Onions, Bay Leaves, Cardamom, Cinnamon
Classic Keema Matar is a staple in many Pakistani households and is a simple and delicious dish that is perfect for any occasion. Made with minced meat and green peas, this dish is packed with protein and flavor. The addition of garam masala, a blend of warm spices, adds a nice depth of flavor to the dish.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular dish in Pakistan that is made with marinated chicken cooked in a spicy and flavorful sauce. The dish is usually served with naan bread or rice and is perfect for a hearty and indulgent meal. The addition of ginger and garlic adds a nice kick of flavor to the dish.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani Potato Cakes are a simple and delicious snack that is perfect for any occasion. Made with mashed potatoes, a variety of spices, and breadcrumbs, these cakes are crispy on the outside and soft on the inside. They can be enjoyed as a snack or as a side dish with a main course.
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Keema Curry (keema Matar)
Main Ingredients: Vegetable Oil, Cinnamon Stick, Cardamon, Onion, Garlic
Keema Curry, also known as Keema Matar, is a classic Pakistani dish that is made with minced meat and green peas. The meat is cooked until it is well browned, and then the spices are added, resulting in a rich and flavorful curry that is perfect for a comforting and satisfying meal.
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Slow Cooker Turkey Keema
Main Ingredients: Sunflower Oil, Garlic, Red Chilli, Ginger, Onion
This Slow Cooker Turkey Keema recipe is a healthy and delicious twist on the traditional Keema dish. Made with ground turkey and a variety of spices, this dish is packed with flavor and can be enjoyed with rice or naan bread. The slow cooker makes the cooking process much easier, making it a great option for a busy day.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Pakistani Chicken Curry is a staple in many households and is a comforting and delicious dish that is perfect for any occasion. Made with chicken, a variety of spices, and a creamy sauce, this dish is rich and flavorful. It is usually served with rice or roti and is sure to become a family favorite.
Ingredients
To make lobia keema, you will need:
1 cup dried black-eyed peas, soaked overnight
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tomatoes, finely chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 tbsp oil
Salt to taste
Instructions
Drain and rinse the soaked black-eyed peas and set them aside.
In a pan, heat the oil and add the ground beef. Cook until it turns brown and crumbly.
Add the onions, garlic, and ginger to the pan and sauté until the onions are translucent.
Next, add the tomatoes and cook until they soften.
Stir in the cumin powder, coriander powder, red chili powder, and garam masala.
Add the soaked black-eyed peas to the pan and mix well.
Cover the pan and let the lobia keema cook for about 10-15 minutes, until the peas are tender.
Season with salt to taste and garnish with fresh coriander leaves.
Serve hot with rice or naan bread.
Tips for Making the Perfect Lobia Keema
Soak the black-eyed peas overnight to reduce cooking time and ensure they are tender.
You can also use canned black-eyed peas for a quicker cooking time.
For a healthier option, you can substitute the ground beef with ground chicken or turkey.
Adjust the spice levels according to your preference. You can add more red chili powder for a spicier dish or reduce it for a milder flavor.
Garnish with freshly chopped coriander leaves for a pop of freshness and flavor.
In Conclusion
Lobia keema is a delicious and hearty dish that is perfect for any occasion. It is packed with protein and flavors, making it a nutritious and satisfying meal. With this easy-to-follow recipe, you can now recreate this popular Pakistani dish in the comfort of your own home. Give it a try and impress your family and friends with your cooking skills!
