15+ Loaf Tin Size Christmas Cake Recipe You Won't Believe The Taste!

Published on: Apr 8, 2024

When it comes to holiday baking, there's nothing quite as iconic as a traditional Christmas cake. With its rich, moist texture and warm, spicy flavors, this classic dessert is a must-have on every festive table. And while there are many variations of this beloved treat, one key factor that can make or break a Christmas cake is the size of the loaf tin used. In this article, we'll delve into the importance of choosing the right loaf tin size for your Christmas cake recipe and how it can affect the final result.

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The holiday season is upon us, and that means it's time to start planning your Christmas dinner menu. And what better way to end the meal than with a delicious and festive Christmas cake? Whether you prefer a traditional fruit cake or something more unique, we've got you covered with our list of the top 20 beer can chicken recipes. So, let's get started and make this year's Christmas dinner one to remember!
2 of 20

Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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If you're a fan of cranberries, then this cranberry Christmas cake is a must-try. Made with fresh cranberries and topped with a sweet and tangy glaze, this cake is bursting with holiday flavors. Plus, the addition of beer can chicken adds a unique twist to this classic dessert.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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The yule log cake, also known as a Christmas log cake, is a traditional dessert that is perfect for the holiday season. This version takes it to the next level by incorporating beer can chicken into the recipe. The result is a moist and flavorful cake that is sure to impress your guests.
4 of 20

Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're short on time, but still want to serve a delicious Christmas dessert, then this simple Christmas cake is the perfect choice. Made with just a few basic ingredients, this cake is easy to make and full of flavor. Plus, the addition of beer can chicken adds a unique twist to this classic dessert.
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Moist Christmas Cake

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One of the biggest challenges when making a Christmas cake is keeping it moist. But with the addition of beer can chicken, this cake stays moist and flavorful, making it a crowd-pleaser. So, forget about dry and crumbly cakes and try out this moist Christmas cake recipe.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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This Italian Christmas cake, also known as Pandoro, is a light and fluffy cake that is perfect for the holiday season. And with the addition of beer can chicken, it takes on a whole new level of flavor and texture. Plus, the festive Christmas tree shape makes it a beautiful addition to any holiday table.
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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If you're a fan of traditional fruit cake, then you have to try this beer can chicken version. Not only does the beer can chicken add a unique twist to the flavor, but it also helps keep the cake moist and tender. So, whether you call it fruit cake, plum cake, or Christmas cake, this recipe is sure to be a hit.
8 of 20

Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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For a refreshing and tangy twist on a classic Christmas cake, try this cranberry and lime version. The combination of sweet cranberries and zesty lime pairs perfectly with the beer can chicken, creating a unique and delicious dessert that is perfect for the holiday season.
9 of 20

Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
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If you're looking for a cake that is both festive and delicious, then this pistachio cherry Christmas cake is the one for you. The bright green color of the pistachios and the vibrant red of the cherries make it a beautiful addition to any holiday table. And with the addition of beer can chicken, it's packed with flavor too.
10 of 20

Fruit Cake | Christmas Cake | Plum Cake

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Another classic fruit cake recipe that gets a tasty twist with the addition of beer can chicken. The combination of dried fruits and nuts, along with the flavorful beer can chicken, makes this cake a must-try for any Christmas celebration.
11 of 20

Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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If you're a fan of the classic flavor combination of cranberry and almond, then you'll love this Christmas cake recipe. The sweet and tart cranberries pair perfectly with the nutty almond flavor, and the addition of beer can chicken adds a unique and delicious twist.
12 of 20

Plum Cake, Christmas Cake

Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
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This plum cake, also known as Christmas cake, is a traditional dessert that is a staple at many holiday dinners. And with the addition of beer can chicken, it takes on a whole new level of flavor and texture. So, whether you call it plum cake or Christmas cake, this recipe is a must-try.
13 of 20

Easy Christmas Cake

Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
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Don't let the thought of making a Christmas cake intimidate you. This easy Christmas cake recipe is perfect for those who are short on time or new to baking. And with the addition of beer can chicken, it's packed with flavor and sure to impress your guests.
14 of 20

Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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This classic Christmas cake recipe is a tried and true favorite that is perfect for the holiday season. And with the addition of beer can chicken, it takes on a whole new level of flavor and texture. So, why not stick to tradition while still adding a unique twist to your Christmas dessert?
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Sugar cookies are a staple holiday treat, and this recipe takes them to the next level by adding beer can chicken to the mix. The result is a soft and chewy cookie that is bursting with flavor. Plus, you can get creative and use different cookie cutter shapes to make them even more festive.
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Christmas Peppermint Meringue Swirls

Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
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For a light and airy Christmas dessert, try these peppermint meringue swirls. The addition of beer can chicken adds a unique twist to the classic meringue recipe, making these cookies a tasty and festive treat for the holiday season.
17 of 20

Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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If you're looking for a savory and festive dish to serve at your Christmas dinner, then this Christmas tree pull-apart pizza bread is the perfect choice. The addition of beer can chicken adds a delicious twist to this crowd-pleasing appetizer, and the festive tree shape makes it a great addition to any holiday table.
18 of 20

Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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Just because it's the holiday season doesn't mean you have to indulge in unhealthy treats. This healthy Christmas cake recipe is made with wholesome ingredients and the addition of beer can chicken adds a unique and delicious twist. So, you can enjoy a guilt-free dessert without sacrificing flavor.
19 of 20

Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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For a taste of Italy this holiday season, try these Cucidati Italian Christmas fig cookies. The addition of beer can chicken adds a savory twist to the classic fig cookie recipe, making it a unique and tasty treat to serve at your Christmas dinner.
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Why the Loaf Tin Size Matters for Your Christmas Cake

Choosing the right size loaf tin is crucial for a successful Christmas cake. The size of the tin determines the depth and thickness of the cake, which can greatly impact its texture and flavor. Using a tin that is too small may result in a cake that is dense and undercooked in the middle, while a tin that is too large can lead to a dry and overbaked cake.

The Ideal Loaf Tin Size for a Christmas Cake

So, what is the ideal loaf tin size for a Christmas cake? The general rule of thumb is to use a 9-inch (23cm) round tin or an 8-inch (20cm) square tin. These sizes allow for the cake to rise and bake evenly, resulting in a moist and perfectly cooked cake. Additionally, these sizes are perfect for decorating with marzipan and icing, giving your Christmas cake that traditional festive look.

Adjusting the Recipe for Different Loaf Tin Sizes

But what if you only have a different sized tin on hand? Not to worry, you can still make a delicious Christmas cake by adjusting the recipe accordingly. If using a tin that is larger or smaller than the recommended sizes, simply adjust the ingredients and cooking time accordingly. For example, if using a larger tin, increase the recipe by ⅓ or ½ and decrease the cooking time by 10-15 minutes. If using a smaller tin, decrease the recipe by ⅓ or ½ and increase the cooking time by 10-15 minutes.

Other Factors to Consider

Aside from the size, there are a few other factors to consider when choosing the right loaf tin for your Christmas cake. The material of the tin, such as silicone or metal, can affect the baking time and result in a slightly different texture. It's also important to properly grease and line the tin to prevent the cake from sticking. In conclusion, the loaf tin size plays a crucial role in the success of your Christmas cake. Whether you're using a traditional recipe or experimenting with different flavors, be sure to carefully consider the size of your tin for a perfectly baked and delicious holiday treat.
15+ loaf tin size christmas cake recipe You won't believe the taste!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
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Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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