15 Loaded Italian Sub Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
The loaded Italian sub is the perfect sandwich for any occasion. Packed with Italian meats, cheeses, and vegetables, this sub is bursting with flavor and texture. Whether you're looking for a quick lunch, a party appetizer, or a hearty dinner, this recipe has got you covered.
Main Ingredients: Red Bell Peppers, Garlic, Mayonnaise, Extra Virgin
Indulge in the delicious flavors of a loaded Italian sub with a twist! This recipe features a roasted red pepper aioli that adds a tangy and savory kick to the classic sandwich. Pile on your favorite meats, cheeses, and veggies for a hearty and satisfying meal. Perfect for a quick lunch or a game day spread.
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Make Craig Deihl’s Loaded Italian Sub At Home
Main Ingredients: Sub Rolls, Sauce, Coppa, Bologna, Salami, Provolone
Take your sandwich game to the next level with this recipe inspired by chef Craig Deihl’s famous loaded Italian sub. With a combination of cured meats, provolone cheese, and homemade sub sauce, this sandwich is sure to be a hit with your family and friends. Serve it with a side of chips or fries for a complete meal.
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Loaded Italian Chicken Sub Sandwiches
Main Ingredients: Virgin Olive Oil, Garlic, Tomato Sauce, Bacon, Skinless
For a lighter twist on the classic Italian sub, try this recipe that features grilled chicken instead of deli meats. The chicken is marinated in a flavorful blend of Italian herbs and spices before being grilled to perfection. Top it off with fresh veggies and a drizzle of balsamic glaze for a healthy and delicious sandwich.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your sub game up a notch with this recipe for toasted Italian sub sandwiches. The bread is toasted to perfection and filled with your choice of meats, cheeses, and veggies. A sprinkle of Italian seasoning and a drizzle of olive oil add the perfect finishing touches to this mouthwatering sandwich.
No Italian sub is complete without the addition of delicious meatballs. This recipe features homemade meatballs made with a blend of ground beef, pork, and Italian seasoning. They are then simmered in a savory tomato sauce before being added to your sub sandwich. Don’t forget the shredded mozzarella cheese for that perfect gooey bite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your Italian sub, try using these great big Italian meatballs as the star of the show. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to impress. Serve them on a toasted roll with your favorite toppings for a mouthwatering sub experience.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
For a classic take on the Italian sub, try this recipe that features an herbaceous red wine vinaigrette. The vinaigrette adds a tangy and slightly sweet flavor to the sandwich, and pairs perfectly with the cured meats and provolone cheese. Add some fresh lettuce and tomato for a refreshing crunch.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you’re looking for a fun and creative way to serve Italian subs, try making these mini sub sandwiches. Using slider buns, fill them with your favorite meats, cheeses, and veggies, and top them off with a homemade sub sauce. These mini subs are perfect for parties or a quick and easy lunch option.
Sometimes, you just can’t beat the classic Italian sub sandwich. This recipe features all the traditional ingredients, including salami, ham, mortadella, provolone cheese, and Italian dressing. Layer them all on a crusty Italian roll for a sandwich that is bursting with flavor and sure to satisfy.
Inspired by the flavors of a classic Italian wedding soup, this recipe takes those same flavors and transforms them into a delicious sub sandwich. With a hearty blend of ground beef, pork, and Italian seasoning, this sandwich is sure to be a crowd pleaser. Top it off with a sprinkle of Parmesan cheese for the perfect finishing touch.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Looking for a fun and unique way to serve Italian subs? Try making this crescent ring filled with all your favorite sub ingredients. The crescent rolls are filled with a blend of meats, cheese, and veggies, and then baked to golden perfection. Serve it with a side of sub sauce for dipping.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this recipe for Italian-style stuffed peppers is a delicious option for satisfying those Italian sub cravings. The peppers are stuffed with a blend of ground beef, pork, and Italian seasoning, and topped with mozzarella cheese for a gooey and flavorful bite.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
If you’re looking for a lighter and healthier option for your Italian sub, try this recipe that features turkey instead of traditional cured meats. The turkey is marinated in Italian dressing and then grilled to perfection. Add your favorite veggies and a drizzle of balsamic glaze for a tasty and satisfying sandwich.
For a truly authentic Italian sub experience, try this recipe for braciole. This traditional Italian dish features thin slices of beef that are rolled up with a savory breadcrumb and herb filling. The braciole is then slow-cooked in a delicious tomato sauce and served on a crusty roll for a mouthwatering sandwich.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Finish off your Italian sub feast with these delicious almond paste cookies. Made with almond paste, these cookies are soft and chewy with a hint of almond flavor. They make the perfect sweet treat to round out your meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian sub is complete without homemade meatballs. This recipe features a blend of ground beef, pork, and Italian seasoning for a flavorful and tender meatball. Serve them on your sub sandwich or enjoy them on their own as a tasty appetizer.
For a refreshing side dish to accompany your Italian subs, try this recipe for Italian pasta salad. Featuring a blend of pasta, veggies, and Italian dressing, this salad is light and flavorful and pairs perfectly with the hearty flavors of an Italian sub.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
Put a spin on the classic Italian sub with this recipe inspired by the flavors of Maine. This sandwich features lobster meat, a creamy and tangy mayo dressing, and fresh veggies. Serve it on a toasted roll for a unique and delicious take on the traditional sub.
For a quick and easy lunch option, try this recipe for an Italian sub wrap. It features all the classic Italian sub ingredients, wrapped up in a tortilla for a convenient and portable meal. Don’t forget the homemade sub sauce for dipping!
If you’re looking for a hearty and comforting meal that incorporates the flavors of an Italian sub, try making this Italian crescent casserole. Layers of crescent rolls, meat, cheese, and veggies are baked together to create a delicious and satisfying dish that the whole family will love.
The Perfect Combination of Meat and Cheese
Salami, Pepperoni, and Ham
One of the key components of a loaded Italian sub is the combination of different meats. In this recipe, we use salami, pepperoni, and ham to create a delicious and satisfying sandwich. The savory flavors of these meats are perfectly complemented by the tangy and creamy cheeses.
Provolone and Mozzarella
To add a cheesy kick to the sub, we use a combination of provolone and mozzarella. Provolone brings a sharp and bold flavor, while mozzarella adds a creamy and melty element. These two cheeses work together to create a perfect balance of flavors and textures.
Fresh and Flavorful Vegetables
Lettuce, Tomatoes, and Red Onions
No sub is complete without fresh and crunchy vegetables. For this loaded Italian sub, we use lettuce, tomatoes, and red onions. The crisp lettuce adds a refreshing element, while the juicy tomatoes bring a burst of sweetness. The red onions add a bit of sharpness and a pop of color to the sub.
Peperoncini and Olives
To add some tang and brine to the sub, we include peperoncini and olives. These two ingredients bring a flavorful punch and a bit of heat to the sandwich. Plus, the vibrant colors of the peperoncini and olives make the sub visually appealing.
The Perfect Bread
Italian Sub Rolls
Last but not least, the bread used for the loaded Italian sub is crucial. We recommend using Italian sub rolls as they are the perfect size and texture for this sandwich. The crusty exterior holds up well against the hearty fillings, while the soft interior soaks up all the delicious flavors.
Time to Load Up!
Now that you have all the ingredients, it's time to assemble your loaded Italian sub. Layer the meats and cheeses on the sub roll, followed by the fresh vegetables. Top it off with a drizzle of olive oil, a sprinkle of Italian seasoning, and a dash of red pepper flakes for some extra heat. Slice it up and enjoy a taste of Italy in every bite.
