16 Lo Han Jai Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 24, 2024
Lo Han Jai, also known as Buddhist Vegetarian Stew, is a traditional Chinese dish that is commonly enjoyed during the first day of the lunar new year. This dish is often prepared as a way to cleanse and purify the body and mind, as well as to promote good luck and prosperity for the year ahead. The name "lo han" refers to the Buddhist disciples who follow a strict vegetarian diet, and "jai" means vegetarian in Chinese. This dish is not only delicious, but it is also rich in cultural significance and tradition.
Main Ingredients: Canola Oil, Fresh Ginger, Red Fermented Bean Curd
Buddha’s Delight, also known as Lo Han Jai, is a popular vegetarian dish in Chinese cuisine. This dish is traditionally eaten on the first day of the lunar new year as a way to purify and cleanse the body. It is made with a variety of vegetables, mushrooms, and tofu, and is seasoned with a flavorful sauce. This dish is not only delicious but also healthy, making it a great choice for those looking to incorporate more plant-based meals into their diet. Here is a simple recipe for Buddha’s Delight that you can easily make at home.
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How To Make Simple Buddha's Delight (Lo Han Jai)
Main Ingredients: Bean Thread Noodles, Cooking Oil, Vegetable Stock
If you’re looking for a simple and easy-to-follow recipe for Buddha’s Delight, look no further. This recipe uses a variety of vegetables such as bok choy, carrots, and bamboo shoots, along with tofu and mushrooms to create a flavorful and nutritious dish. The vegetables are stir-fried in a wok and then simmered in a tasty sauce made with soy sauce, oyster sauce, and Chinese cooking wine. This dish can be served as a main course or as a side dish with rice. Give this recipe a try and impress your friends and family with your Chinese cooking skills!
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Lo Han Chai (Buddha’s Delight)
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Straw
Lo Han Chai, also known as Buddha’s Delight, is a traditional Chinese dish that is often served during special occasions and celebrations. This dish is made with a variety of vegetables, mushrooms, and tofu, and is seasoned with a savory sauce. The vegetables are cooked until tender and then simmered in the sauce, allowing all the flavors to come together. Lo Han Chai is not only delicious but also full of nutrients, making it a great addition to any meal. Try this recipe and taste the essence of Chinese cuisine.
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Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
Buddha’s Delight, also known as Jai, is a popular Chinese vegetarian stew that is made with a variety of vegetables, mushrooms, and tofu. This dish is often eaten during the Chinese New Year as a symbol of good luck and prosperity. The vegetables are cooked until tender and then simmered in a savory sauce made with soy sauce, oyster sauce, and Chinese cooking wine. This dish is not only delicious but also healthy, making it a great choice for those looking to incorporate more plant-based meals into their diet.
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Chinese Rice Puddings (Boot Jai Goh)
Main Ingredients: White Rice Flour, Tapioca Starch, Room Temperature
Chinese rice puddings, also known as Boot Jai Goh, are a popular dessert in Chinese cuisine. These sweet treats are made with glutinous rice, dried fruits, and nuts, and are often served during special occasions and celebrations. The rice is steamed and then mixed with the dried fruits and nuts before being formed into small cakes. These rice puddings are not only delicious but also have a symbolic meaning in Chinese culture, representing prosperity and abundance. Try making these at home and indulge in a traditional Chinese dessert.
Chinese Orange Chicken is a popular dish in American Chinese cuisine. This dish features crispy battered chicken pieces coated in a tangy and sweet orange sauce. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and garlic before being fried to perfection. The sauce is made with orange juice, honey, and soy sauce, giving it a deliciously balanced flavor. Serve this dish with rice and vegetables for a complete and satisfying meal.
Chinese Beef and Broccoli is a classic dish in Chinese cuisine. This dish features tender beef and crisp broccoli florets stir-fried in a savory sauce. The beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch before being cooked in a wok with the broccoli. The result is a flavorful and satisfying dish that can be enjoyed with rice or noodles. Give this recipe a try and experience the authentic flavors of Chinese cooking.
Chinese Fried Rice is a staple in Chinese cuisine and is often served as a side dish or as a main course. This dish is made with cooked rice that is stir-fried with a variety of ingredients such as vegetables, eggs, and meat. The key to making the perfect fried rice is to use day-old rice, which is drier and allows the grains to separate easily. This dish is not only delicious but also a great way to use up any leftover ingredients in your fridge. Customize your fried rice with your favorite ingredients and enjoy a classic Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and easy-to-make dish that is perfect for a weeknight dinner. This dish features tender chicken thighs marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine. The chicken is then roasted in the oven with a delicious glaze made with honey, soy sauce, and garlic. Serve this dish with rice and vegetables for a complete and satisfying meal.
Chinese Chicken and Broccoli is a popular dish in American Chinese cuisine. This dish features tender chicken and crisp broccoli florets stir-fried in a savory sauce. The chicken is marinated in a mixture of soy sauce, oyster sauce, and cornstarch before being cooked in a wok with the broccoli. The result is a flavorful and satisfying dish that can be enjoyed with rice or noodles. Give this recipe a try and experience the authentic flavors of Chinese cooking.
Chinese Egg Drop Soup is a comforting and simple dish that is often served as a starter in Chinese restaurants. This soup is made with a flavorful chicken broth that is thickened with cornstarch and then drizzled with beaten eggs. The eggs create delicate ribbons in the soup, making it visually appealing and adding protein to the dish. This soup is not only delicious but also easy to make at home. Serve it with some crispy wonton strips for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple in Chinese takeout menus and is a favorite among many. This dish features cooked rice that is stir-fried with marinated pork, vegetables, and eggs. The key to making the perfect fried rice is to use day-old rice, which is drier and allows the grains to separate easily. This dish is not only delicious but also a great way to use up any leftover ingredients in your fridge. Customize your fried rice with your favorite ingredients and enjoy a classic Chinese dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and popular dish in Chinese cuisine. This dish is made with cooked rice that is stir-fried with eggs and a variety of vegetables. The key to making the perfect fried rice is to use day-old rice, which is drier and allows the grains to separate easily. This dish is not only delicious but also a great way to use up any leftover ingredients in your fridge. Customize your fried rice with your favorite ingredients and enjoy an easy and satisfying Chinese meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, are a popular appetizer in Chinese restaurants. These chicken wings are coated in a flavorful marinade and then fried to crispy perfection. The marinade is made with soy sauce, sesame oil, and Chinese five-spice powder, giving the wings a delicious and unique flavor. Serve these wings with a side of hot mustard or sweet and sour sauce for a tasty appetizer or snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish in Chinese cuisine. This dish features tender beef and crisp broccoli florets stir-fried in a savory sauce. The beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch before being cooked in a wok with the broccoli. The result is a flavorful and satisfying dish that can be enjoyed with rice or noodles. Give this recipe a try and experience the authentic flavors of Chinese cooking.
Chinese Egg Rolls are a popular appetizer in Chinese restaurants. These crispy and flavorful egg rolls are filled with a mixture of vegetables and meat, and then deep-fried until golden brown. The filling is seasoned with a variety of sauces and spices, making it a delicious and savory snack. Serve these egg rolls with a side of sweet and sour sauce for dipping and enjoy a classic Chinese appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a staple in Chinese takeout menus and is a favorite among many. This dish features cooked rice that is stir-fried with marinated beef, vegetables, and eggs. The key to making the perfect fried rice is to use day-old rice, which is drier and allows the grains to separate easily. This dish is not only delicious but also a great way to use up any leftover ingredients in your fridge. Customize your fried rice with your favorite ingredients and enjoy a classic Chinese dish.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This dish features tender and juicy pork that is marinated in a flavorful sauce and then roasted to perfection. The marinade is made with a variety of sauces and spices, giving the pork a delicious and unique flavor. Serve this dish with rice and vegetables for a complete and satisfying meal that will transport you to the streets of Hong Kong.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. This dish features tender chicken and a variety of vegetables stir-fried in a flavorful sauce. The key to making a delicious stir fry is to cook everything at a high heat, which allows the flavors to come together quickly. Serve this dish with rice or noodles for a complete and satisfying meal that can be on the table in under 30 minutes.
Chinese Sweet and Sour Chicken is a popular dish in American Chinese cuisine. This dish features crispy battered chicken pieces coated in a tangy and sweet sauce. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and garlic before being fried to perfection. The sauce is made with ketchup, vinegar, and sugar, giving it a deliciously balanced flavor. Serve this dish with rice and vegetables for a complete and satisfying meal.
Ingredients
For the stew:
Tofu: This protein-rich ingredient is a staple in vegetarian dishes and adds a soft and silky texture to the stew.
Mushrooms: Shiitake mushrooms are often used in this dish, as they add a deep umami flavor to the stew.
Lotus root: This crunchy and slightly sweet vegetable is believed to bring good luck and abundance to the new year.
Bamboo shoots: These tender and earthy shoots are commonly used in Chinese cuisine and add a unique texture to the stew.
Carrots: These bright orange vegetables not only add color to the dish but also provide a subtle sweetness.
Water chestnuts: Another crunchy and slightly sweet ingredient that is believed to symbolize unity and harmony.
Bean curd sheets: These thin sheets of bean curd are used to wrap the ingredients and soak up all the delicious flavors.
For the sauce:
Soy sauce: The base of the sauce, soy sauce adds a salty and savory flavor to the dish.
Dark soy sauce: This adds a rich and deep color to the stew.
Rice wine: This ingredient adds a slightly sweet and tangy flavor to the sauce.
Sugar: A small amount of sugar is added to balance out the flavors and add a touch of sweetness.
Sesame oil: This aromatic oil adds a nutty and fragrant flavor to the sauce.
Method
Step 1: Prepare the ingredients
Start by soaking the bean curd sheets in hot water for about 5 minutes until they become soft and pliable. Then, cut all the vegetables into bite-sized pieces.
Step 2: Make the sauce
In a small bowl, mix together the soy sauce, dark soy sauce, rice wine, sugar, and sesame oil. Set aside.
Step 3: Cook the stew
In a large pot, heat some oil over medium heat. Add the mushrooms and stir-fry for a few minutes. Then, add in the rest of the vegetables and continue to stir-fry for a few more minutes. Pour in the sauce and stir to combine.
Step 4: Add the bean curd sheets
Gently add the soaked bean curd sheets on top of the vegetables. Do not stir as this will cause the sheets to break apart. Instead, use a spatula to gently press the sheets into the stew.
Step 5: Simmer and serve
Cover the pot and let the stew simmer for about 15 minutes, until the vegetables are cooked through and the bean curd sheets have absorbed the flavors. Serve hot with steamed rice.
Lo Han Jai is not only a delicious and healthy dish, but it also holds a special place in Chinese culture and tradition. This vegetarian stew is a symbol of good fortune, unity, and harmony, making it a perfect dish to enjoy with loved ones during the lunar new year. Give this recipe a try and experience the flavors and cultural significance of Lo Han Jai.
