20 Living With Amy Chicken Ham Swiss Stuffing Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
If you are a fan of delicious, savory meals that are easy to make, then you have come to the right place. Today, we are going to introduce you to a mouth-watering recipe that will satisfy your cravings and impress your family and friends. Get ready to discover the perfect combination of flavors in our "Living with Amy Chicken Ham Swiss Stuffing Recipe." This dish is packed with chicken, ham, and Swiss cheese, making it a protein-rich, hearty meal that will leave you feeling satisfied and content. So, let's dive into the ingredients and steps needed to create this delicious dish.
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
Chicken Cordon Bleu is a classic dish that combines the flavors of tender chicken, savory ham, and creamy Swiss cheese. It's a dish that never fails to impress and is perfect for any occasion. But have you ever tried making it with beer can chicken? This unique twist on a traditional dish adds a juicy and flavorful element that will make you wonder why you haven't tried it sooner.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
Waffles for dinner? Yes, please! These chicken, ham, and Swiss cheese waffles are a low carb version of the classic Chicken Cordon Bleu. The crispy waffle exterior is filled with tender chicken, salty ham, and melty Swiss cheese, making for a delicious and satisfying meal. And the best part? They're made with beer can chicken, adding an extra layer of flavor that will have you coming back for seconds.
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Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
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Main Ingredients: Potatoes, Onion, Carrot, Ham, Hot Water, Chicken, Milk
What do you do with leftover beer can chicken? Make soup, of course! This slow cooker ham and potato soup is the perfect way to use up any leftover chicken and create a hearty and comforting meal. Simply combine the chicken, potatoes, ham, and a few other ingredients in your slow cooker and let it cook all day for a delicious and effortless dinner.
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Chicken Cordon Bleu Casserole
Main Ingredients: Chicken, Ham, Cream Cheese, Butter, White Wine, Dijon
Love the flavors of Chicken Cordon Bleu but don't have the time or patience to make the traditional dish? This chicken casserole version is the perfect solution. It combines all the delicious flavors of the classic dish but is much easier to make. Plus, the addition of beer can chicken adds a unique and tasty twist that will have your family asking for seconds.
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Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
Experience the flavors of the Caribbean with this Puerto Rican Rice with Chicken, also known as Arroz con Pollo. This one-pot dish is full of tender chicken, flavorful rice, and a variety of spices and vegetables. And the secret ingredient? Beer can chicken! The moisture from the chicken adds an extra layer of flavor to this already delicious dish.
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Best Low Carb Snacks
Main Ingredients: Meat, Ham, Salami, Chicken, Pepperoni, Vegetable
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Honey Dijon Ham and Swiss Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
This honey Dijon ham and Swiss chicken is a unique and tasty twist on the traditional Chicken Cordon Bleu. The combination of sweet honey, tangy Dijon mustard, salty ham, and creamy Swiss cheese creates a flavor explosion that will have your taste buds dancing. And the addition of beer can chicken adds an extra layer of flavor and juiciness to the dish.
Looking for a quick and easy dinner option? Look no further than this chicken with ham and Swiss dish. It combines the classic flavors of Chicken Cordon Bleu with the convenience of a one-pan meal. And, of course, the addition of beer can chicken adds a delicious and unique twist that will have your family asking for this dish on a regular basis.
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
Following a low carb or keto diet? This chicken casserole version of Chicken Cordon Bleu is the perfect option for you. It's easy to make, delicious, and low in carbs, making it a guilt-free meal option. And, of course, the use of beer can chicken adds an extra layer of flavor and moisture that takes this dish to the next level.
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Main Ingredients: Stuffing, Chicken Breast, Ham, Broccoli Florets, Cream
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Chicken Cordon Bleu Casserole with Broccoli and Swiss...
Main Ingredients: Fresh Thyme, Salt, Pepper, Garlic Powder, Onion Powder
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Chicken Cordon Bleu Sauce
Main Ingredients: Chicken Breast Halves, Swiss Cheese, Ham, Butter
What's a dish without a delicious sauce to top it off? This chicken casserole version of Chicken Cordon Bleu is served with a creamy and flavorful sauce that ties all the flavors together. The sauce is made with a combination of Dijon mustard, heavy cream, and chicken broth, and of course, the use of beer can chicken in the dish adds an extra layer of flavor to the sauce.
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🐓 Easy Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper, Egg
This easy chicken Cordon Bleu recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without all the work. It's a simplified version of the classic dish, made with beer can chicken, ham, and Swiss cheese. It's quick, easy, and bursting with flavor, making it a go-to recipe for any night of the week.
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Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Poultry
Low carb and keto-friendly, this cheesy creamy chicken Cordon Bleu bake is the ultimate comfort food. It's made with layers of tender chicken, ham, and Swiss cheese, all smothered in a rich and creamy sauce. And, of course, the use of beer can chicken adds an extra layer of flavor and moisture to this already delicious dish.
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Main Ingredients: Chicken, Butter, Large Carrot, Celery Stalk, Corn
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Keto Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Egg, Parmesan
This keto-friendly version of Chicken Cordon Bleu is perfect for those following a low carb or keto diet. It's made with a combination of chicken, ham, and cheese, all wrapped up in a crispy coating. And, of course, the use of beer can chicken adds an extra layer of flavor and juiciness to this already delicious dish.
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Creole Jambalaya
Main Ingredients: Jambalaya Mix, Fresh Tomatoes, Chicken, Andouille
If you're a fan of spicy and flavorful dishes, then you have to try this Creole Jambalaya. It's a traditional Creole dish that combines chicken, ham, and sausage with a variety of spices and vegetables. And, of course, the addition of beer can chicken adds an extra layer of flavor and moisture to this already delicious dish.
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Le Chicken Cordon Bleu With Parmesan Dijon Sauce
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, All Purpose Flour
This French-inspired dish is a flavorful and elegant twist on the classic Chicken Cordon Bleu. The chicken is coated in a mixture of breadcrumbs and parmesan cheese, giving it a crispy and delicious exterior. And the creamy Dijon sauce served on top is the perfect accompaniment. And, you guessed it, the use of beer can chicken adds an extra layer of flavor to this dish.
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Alice Springs Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breasts, Stock, Chicken
Inspired by the popular Outback Steakhouse dish, this Alice Springs chicken casserole is a must-try. It combines tender chicken, crispy bacon, and melted cheese for a flavor explosion in every bite. And, of course, the use of beer can chicken adds an extra layer of flavor and juiciness to this already delicious dish.
Ingredients:
Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Stuffing:
- 4 slices of cooked ham
- 4 slices of Swiss cheese
- 1 cup of bread crumbs
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped mushrooms
- 1/4 cup of chicken broth
- 2 tablespoons of melted butter
- 1 teaspoon of dried parsley
- 1/2 teaspoon of dried sage
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Sauce:
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side until golden brown.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the chopped onion, celery, and mushrooms. Cook for 2-3 minutes until they become soft.
7. In a bowl, combine the cooked vegetables, bread crumbs, chicken broth, melted butter, dried parsley, sage, thyme, salt, and pepper. Mix well.
8. Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.
9. Spoon the stuffing mixture over the cheese.
10. Roll up the chicken breasts and secure with toothpicks.
11. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked.
12. While the chicken is baking, prepare the sauce. In a small saucepan, heat the chicken broth, heavy cream, Dijon mustard, salt, and pepper over medium heat.
13. Stir until the sauce thickens.
14. Once the chicken is done baking, remove the toothpicks and serve with the sauce drizzled on top. And there you have it, our delicious and easy "Living with Amy Chicken Ham Swiss Stuffing Recipe." This dish is perfect for a family dinner or when hosting a dinner party. The combination of chicken, ham, and Swiss cheese creates a flavorful and satisfying meal that will surely become a crowd favorite. Make sure to bookmark this recipe for your next cooking adventure!
