20 Liver Tomato Onion Recipe Persian They're Simply Irresistible!

Published on: Apr 2, 2024

Persian cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is liver tomato onion. This mouth-watering dish is bursting with traditional Persian spices and herbs, and the combination of tender liver, juicy tomatoes, and caramelized onions creates a symphony of flavors that will leave you wanting more. In this article, we will explore the history and cultural significance of this dish, as well as provide a step-by-step recipe for you to recreate this Persian classic in your own kitchen.

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1 of 20

Liver and Onions

Main Ingredients: Butter, Onion, White Sugar, Livers, All Purpose Flour

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If you're a fan of classic comfort food, then you'll love this beer can chicken recipe with a twist. Instead of using a beer can, this recipe calls for a half-full can of your favorite beer to be placed in the center of the chicken while it roasts. The result? A juicy and flavorful chicken that will be the star of your dinner table.

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Chicken Caldereta

Main Ingredients: Chicken, Carrots, Potato, Tomato Sauce, Bell Pepper

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Chicken Caldereta 🌶 | Chicken dinner, No cook meals, Meals

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This beer can chicken recipe takes inspiration from the popular Filipino dish, kalderetang manok. The chicken is marinated in a mixture of soy sauce, vinegar, and spices before being roasted on top of a beer can. The result is a tender and flavorful chicken that pairs perfectly with a side of white rice.

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Kaleji with Green Chilies

Main Ingredients: Liver, Onion, Garlic Paste, Tomato, Red Chili

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Looking for a fiery twist on your beer can chicken? Try this recipe that adds a kick of spice with green chilies. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being roasted on top of a beer can. The end result is a juicy and flavorful chicken with a spicy kick.

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Mutton Liver Masala (Kalegi Masala)

Main Ingredients: Liver, Onion, Tomatoes, Ginger Paste, Garlic Paste, Red

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This beer can chicken recipe is for all the meat lovers out there. Instead of using a whole chicken, this recipe calls for mutton liver to be roasted on top of a beer can. The liver is marinated in a spicy masala mixture before being cooked, resulting in a tender and flavorful dish that will have you coming back for seconds.

5 of 20

Kalderetang Kambing

Main Ingredients: Meat, Garlic, Onion, Tomatoes, Chili, Tomato Sauce

Kalderetang Kambing -1 of very delicious stew - My Asian Recipe

Kalderetang Kambing (Goat Stew Recipe) - Panlasang Pinoy

Another Filipino-inspired beer can chicken recipe, this one uses goat meat for a unique and delicious twist. The goat meat is marinated in a flavorful sauce before being roasted on top of a beer can. The result is a tender and flavorful dish that is perfect for any special occasion.

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Pork Menudo

Main Ingredients: Water, Annatto Powder, Oil, Onion, Garlic, Boneless

This beer can chicken recipe takes inspiration from the popular Filipino dish, pork menudo. The chicken is marinated in a mixture of tomato sauce, soy sauce, and spices before being roasted on top of a beer can. The result is a tender and flavorful chicken with all the flavors of a classic menudo dish.

7 of 20

CulturEatz

Main Ingredients: Liver, Oil, Garam Masala, Onions, Ginger Garlic Paste

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For a unique and exotic twist on your beer can chicken, try this recipe that incorporates flavors from around the world. The chicken is marinated in a mixture of spices, including cumin, coriander, and turmeric, before being roasted on top of a beer can. The result is a flavorful and aromatic dish that will transport your taste buds to far-off lands.

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Mutton Kaleji

Main Ingredients: Garlic Paste, Salt, Liver, Onion, Garlic, Ginger, Red

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Another mutton liver beer can chicken recipe, this one incorporates kaleji or liver masala for a burst of flavor. The liver is marinated in a mixture of yogurt, ginger, garlic, and spices before being roasted on top of a beer can. The result is a tender and flavorful dish that is perfect for any meat lover.

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How to make Kaleji or Mutton Liver Masala at Home?

Main Ingredients: Liver, Cooking Oil, Ghee, Bay Leaves, Black

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If you love the flavors of kaleji or mutton liver masala, then you'll love this beer can chicken recipe that incorporates those flavors into a tasty dish. The liver is marinated in a spicy masala mixture before being roasted on top of a beer can, resulting in a tender and flavorful chicken that will impress your taste buds.

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Mutton liver gravy-Mutton eeral gravy

Main Ingredients: Oil, Cinnamon, Cardamon, Cloves, Onion, Green Chillies

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This beer can chicken recipe takes inspiration from the popular South Indian dish, mutton liver gravy. The chicken is marinated in a spicy gravy mixture before being roasted on top of a beer can. The result is a tender and flavorful chicken with all the delicious flavors of mutton liver gravy.

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Liver and bacon casserole served with boiled potatoes...

Main Ingredients: Liver, Bacon, Onion, Chopped Tomatoes, Oil, Seasoned

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For a hearty and comforting beer can chicken recipe, try this casserole dish that combines the flavors of liver and bacon with a beer can roasted chicken. The result is a delicious and filling meal that will warm your belly and make your taste buds happy.

12 of 20

Liver Curry

Main Ingredients: Clove, Cardamoms, Jeera, Canela, Liver, Chili Powder

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This beer can chicken recipe takes inspiration from the popular Indian dish, liver curry. The chicken is marinated in a spicy curry sauce before being roasted on top of a beer can. The result is a tender and flavorful chicken with all the aromatic flavors of a traditional liver curry dish.

13 of 20

Venezuelan Beef Liver and Onions

Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black

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Venezuelan beef liver and onions – Artofit

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For a unique and flavorful beer can chicken recipe, try this Venezuelan-inspired dish that combines beef liver and onions with a beer can roasted chicken. The result is a tender and flavorful chicken with all the delicious flavors of the classic dish.

14 of 20

Nigerian Fried Rice

Main Ingredients: Cooked Rice, Canola Oil, Onion, Minced Garlic, Liver

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This beer can chicken recipe takes inspiration from the popular Nigerian dish, fried rice. The chicken is marinated in a mixture of spices and fried before being roasted on top of a beer can. The result is a tender and flavorful chicken with all the delicious flavors of fried rice.

15 of 20

Beef Caldereta

Main Ingredients: Beef, Garlic, Onion, Cooking Oil, Water, Tomato Sauce

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For a hearty and flavorful beer can chicken recipe, try this beef caldereta dish that combines tender beef, tomatoes, and vegetables with a beer can roasted chicken. The result is a delicious and satisfying meal that will have your taste buds singing.

16 of 20

Lechon Paksiw

Main Ingredients: Oil, Onion, Garlic, Vinegar, Water, Sauce, Brown Sugar

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This beer can chicken recipe takes inspiration from the popular Filipino dish, lechon paksiw. The chicken is marinated in a tangy and savory sauce before being roasted on top of a beer can. The result is a tender and flavorful chicken with all the delicious flavors of lechon paksiw.

17 of 20

Beef Kaldereta

Main Ingredients: Beef, Garlic Cloves, Onion, Beef Broth, Red Bell

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For a meat lover's dream, try this beer can chicken recipe that combines beef kaldereta with a beer can roasted chicken. The result is a tender and flavorful dish that will satisfy any craving for meat and bold flavors.

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How To Cook Pork Caldereta (Kalderetang Baboy)

Main Ingredients: Pork Belly, Tomato Sauce, Green Olives, Tomatoes, Red

This beer can chicken recipe takes inspiration from the popular Filipino dish, pork kaldereta. The chicken is marinated in a spicy and tangy sauce before being roasted on top of a beer can. The result is a tender and flavorful chicken with all the delicious flavors of kaldereta.

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Dirty Rice

Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease

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For a Cajun-inspired twist on your beer can chicken, try this recipe that incorporates dirty rice into a flavorful dish. The chicken is marinated in a spicy mixture before being roasted on top of a beer can. The result is a tender and flavorful chicken with a kick of Cajun flavors.

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Classic British Faggots

Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs

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This beer can chicken recipe takes inspiration from the classic British dish, faggots. The chicken is marinated in a traditional gravy mixture before being roasted on top of a beer can. The result is a tender and flavorful chicken with all the delicious flavors of a British faggot dish.

The Origins of Liver Tomato Onion in Persian Cuisine

The Influence of Ancient Persia

Liver tomato onion, also known as "Jigar-goshte" in Persian, has been a staple dish in Iran for centuries. The ancient Persians were known for their love of meat, and they believed that consuming liver would give them strength and vitality. Liver was also considered a luxury ingredient, and therefore reserved for special occasions and celebrations.

The Introduction of Tomatoes and Onions

It wasn't until the 16th century when tomatoes and onions were introduced to Persian cuisine by the Spaniards, that the dish we know today as liver tomato onion was born. The addition of these two ingredients added a new depth of flavor and complexity to the dish, making it even more popular among the Persian people.

The Cultural Significance of Liver Tomato Onion

In Persian culture, food is not just about nourishment, but it is also a way to connect with family and friends. Liver tomato onion is often served at family gatherings and special occasions, and it is a symbol of hospitality and generosity. It is also believed that the combination of liver, tomatoes, and onions has medicinal properties and can improve digestion and overall health.

The Recipe: How to Make Liver Tomato Onion

Now that we have learned about the origins and cultural significance of liver tomato onion, let's dive into the recipe. Follow these simple steps to recreate this delicious dish at home.

Ingredients:

Liver: 1 lb, cut into bite-sized pieces
Tomatoes: 2 medium-sized, diced
Onion: 1 large, thinly sliced
Turmeric: 1 tsp
Cumin: 1 tsp
Salt: 1 tsp
Black pepper: 1 tsp
Oil: 2 tbsp

Instructions:

In a large pan, heat the oil over medium-high heat.
Add the onions and cook until they are golden brown and caramelized.
Add the liver to the pan and cook for 5-7 minutes, until it is slightly browned on the outside.
Add the diced tomatoes, turmeric, cumin, salt, and black pepper to the pan, and mix well.
Cover the pan and let the dish cook on low heat for 20-25 minutes, stirring occasionally.
Once the liver is fully cooked and the tomatoes have formed a thick sauce, turn off the heat.
Serve the liver tomato onion hot with rice or bread. Enjoy!

In Conclusion

Liver tomato onion is a classic Persian dish that has stood the test of time. Its origins can be traced back to ancient Persia, and it has become an integral part of Persian cuisine and culture. With this recipe, you can now experience the rich flavors and cultural significance of liver tomato onion in the comfort of your own home. So gather your loved ones, and let this dish bring you all together for a delicious and memorable meal.