16 Liver Onions Gravy Recipe Southern Try These Culinary Delights!
Published on: Apr 2, 2024
If you're looking for a rich and comforting meal that is a staple in southern cooking, look no further than liver onions gravy. This classic dish combines tender liver with sweet caramelized onions and a savory gravy that will leave your taste buds dancing. Whether served over creamy mashed potatoes or atop a bed of fluffy white rice, this recipe is sure to become a family favorite. Here's how to make it.
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
Who says Beer Can Chicken recipes are only limited to whole chicken? These delicious fried chicken livers are the perfect appetizer or snack to pair with your favorite beer. The livers are coated in a crispy beer batter and fried to perfection, making them irresistible. Serve them with a side of ranch or honey mustard dipping sauce for a tasty twist on traditional fried chicken. Trust us, you won't be able to stop at just one bite!
If you're looking for a hearty and flavorful side dish to serve with your Beer Can Chicken, look no further than this Southern Dirty Rice recipe. Made with ground beef, sausage, and a variety of spices, this dish is sure to be a crowd-pleaser. The addition of beer adds a unique depth of flavor to the rice, making it the perfect accompaniment to any chicken dish. Plus, it's a great way to use up any leftover rice you may have on hand!
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Bangers & Mash with Guinness Onion Gravy
Main Ingredients: Sausages, Olive Oil, Onion Gravy, Butter, Yellow
This classic British dish gets a delicious twist with the addition of Guinness beer in the rich onion gravy. The sausages, also known as bangers, are cooked in the beer before being served alongside creamy mashed potatoes. The result is a hearty and comforting meal that is perfect for any night of the week. It's like a pub in every bite!
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
This easy and budget-friendly recipe is a staple in many Southern households. The round steak is marinated in beer before being cooked in a flavorful gravy made with onions, garlic, and Worcestershire sauce. The result is a tender and juicy steak that is perfect for serving with mashed potatoes and your favorite vegetables. It's a delicious twist on a classic comfort food!
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The Hirshon British Bangers and Mash with Onion Gravy
Main Ingredients: Onion Gravy, Grapeseed Oil, Butter, Onions, Onion, Jam
If you want to take your bangers and mash game to the next level, try this recipe that includes homemade sausages and a rich onion gravy. The sausages are made with a combination of pork and beef, as well as a variety of herbs and spices. The gravy is made with Guinness beer and beef broth for a deep and savory flavor. It's a must-try for any beer and meat lover!
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Authentic Toad in the Hole (Sausage & Yorkshire...
Main Ingredients: Bangers, Extra Virgin Olive Oil, Whole Milk, Large
This traditional British dish is a perfect way to use up any leftover sausages from your Beer Can Chicken. The sausages are cooked in a homemade Yorkshire pudding batter and topped with a rich onion gravy. The result is a hearty and filling meal that is perfect for any night of the week. It's like a hug in a dish!
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Ultimate Bangers and Mash
Main Ingredients: Yukon Gold, Salt, Unsalted Butter, Milk, Onion Gravy
If you want to make your bangers and mash extra special, try this recipe that includes a creamy and flavorful colcannon potato mash and a homemade onion and beer gravy. The sausages are cooked in the beer before being served alongside the mash and gravy, creating a delicious and elevated version of this classic dish. It's a meal fit for a king (or queen)!
Main Ingredients: Chicken, Celery, Cream Of Mushroom Soup, Butter, Flour
This Filipino-inspired recipe combines two cooking methods to create a unique and delicious fried chicken dish. The chicken is first marinated in beer and spices before being steamed to lock in the flavors. It is then coated in a crispy batter and fried to perfection. The result is a juicy and flavorful chicken that is perfect for serving with rice or on its own. It's a fusion of flavors that will have you coming back for more!
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Stuffed Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Carrots, Celery, Yellow
If you're looking for a vegetarian option to pair with your Beer Can Chicken, this stuffed butternut squash recipe is a must-try. The squash is filled with a mixture of quinoa, black beans, corn, and beer for a protein-packed and flavorful dish. It's then topped with melted cheese for a satisfying and hearty meal. It's a delicious and unique way to enjoy your favorite fall vegetable!
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The Ultimate Vegan Poutine
Main Ingredients: Mozzarella, Onion Gravy, French Fries
This vegan twist on the classic Canadian dish is made with crispy beer-battered tofu and homemade gravy. The tofu is coated in a crispy batter made with beer and spices before being fried and served on top of crispy fries. The gravy is made with beer, vegetable broth, and spices, creating a rich and flavorful topping for this delicious poutine. It's a perfect option for those looking to enjoy the deliciousness of poutine without the meat!
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Homemade Chicken Bangers & Mash
Main Ingredients: Boneless Skinless Chicken, Bacon, Bread, Black Pepper
If you want to take your bangers and mash to the next level, try making your own sausages with this recipe. The sausages are made with ground chicken, a variety of herbs and spices, and a splash of beer for added flavor. They are then served with creamy mashed potatoes and a rich onion and beer gravy. It's a delicious and unique twist on a classic dish!
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Sausages and Mash With Syn Free Gravy
Main Ingredients: Onion Gravy, Low Fat Sausage, Red Onion, Carrots
This slimming-friendly version of bangers and mash is perfect for those looking to enjoy a healthier version of this classic dish. The sausages are made with lean ground meat and served with a syn-free gravy made with onions, mushrooms, and beer. The result is a guilt-free and delicious meal that is perfect for any night of the week. It's a win-win for your taste buds and your waistline!
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Philly Cheesesteak Sloppy Joe Sliders
Main Ingredients: Hawaiian Roll, Butter, Lean Ground Beef, Green Bell
If you're craving a cheesy and meaty sandwich to pair with your Beer Can Chicken, these Philly cheesesteak sloppy joe sliders are the answer. The ground beef is cooked in a beer and Worcestershire sauce mixture before being topped with melted cheese and served on slider buns. It's a delicious and easy way to satisfy your sandwich cravings!
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Tofu Burger
Main Ingredients: Firm Tofu, Garlic, Medium Onion, Mushrooms, Nutritional
If you're looking for a vegetarian option to pair with your Beer Can Chicken, try this delicious tofu burger recipe. The tofu is marinated in beer and spices before being grilled and topped with all your favorite burger toppings. The result is a flavorful and protein-packed burger that is perfect for any barbecue or weeknight dinner. It's a tasty and healthy alternative to traditional burgers!
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Hutspot met Wurst en Jus (Hotchpotch with Wurst and...
Main Ingredients: Yukon Gold Potatoes, Carrots, Onion, Butter, Milk
This Dutch-inspired dish is a hearty and flavorful way to enjoy your Beer Can Chicken leftovers. The hotchpotch, a traditional Dutch dish made with mashed potatoes and vegetables, is served with sliced wurst and a rich onion and beer gravy. It's a delicious and comforting meal that will warm you up from the inside out. It's a taste of the Netherlands in every bite!
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Ground Beef Stroganoff (Easy Hamburger Dinner!)
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
This easy and budget-friendly recipe is perfect for those busy weeknights when you need a quick and tasty meal. The ground beef is cooked in a creamy and flavorful sauce made with beer, sour cream, and mushrooms. It's then served over egg noodles for a comforting and delicious dinner that the whole family will love. It's a modern twist on a classic dish!
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Doritos Taco Salad
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
If you're in the mood for a crunchy and flavorful salad to pair with your Beer Can Chicken, this Doritos taco salad is a must-try. The salad is made with all the classic taco ingredients, including ground beef, beans, cheese, and veggies, and topped with crushed Doritos for a satisfying crunch. The dressing is made with beer, ranch seasoning, and taco seasoning for an extra kick of flavor. It's a delicious and easy way to enjoy a taco-inspired dish!
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Rumble in Brighton Vegan Bangers and Mash
Main Ingredients: Bangers, Brats, Roasted Garlic, Potatoes, Water
This vegan twist on bangers and mash is made with delicious and flavorful vegan sausages and a homemade onion and beer gravy. The sausages are made with a combination of beans, lentils, and spices, and served alongside creamy mashed potatoes. The result is a hearty and satisfying meal that will please even the most die-hard meat lovers. It's a delicious and cruelty-free option for your next dinner party!
If you're a fan of fried chicken, you have to try this Southern-style fried chicken livers recipe. The livers are coated in a seasoned flour and beer batter before being fried to golden perfection. The result is a crunchy and flavorful appetizer or snack that is perfect for any occasion. It's the ultimate comfort food for fried chicken lovers!
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Instant Pot Creamy Beef with Mushroom, Cream Cheese...
Main Ingredients: Round Steak, Onion Gravy, Sliced Mushrooms, Broccolini
This easy and delicious Instant Pot recipe is perfect for those busy weeknights when you need a quick and tasty meal. The beef is cooked in a creamy and flavorful sauce made with beer, cream cheese, and mushrooms. It's then served over rice or egg noodles for a hearty and satisfying dinner. It's a one-pot wonder that will have everyone asking for seconds!
Ingredients:
Liver:
Liver is the star of this dish, and it's important to choose the right cut. Many prefer using calf liver for its milder flavor, while others opt for beef or chicken liver for a stronger taste. Make sure to remove any tough membranes before cooking.
Onions:
Sweet onions are the key to achieving that perfect balance of flavors in this dish. Vidalia onions, which are known for their sweetness, are a popular choice, but any variety will work.
Gravy:
The gravy is what ties this dish together, so it's important to get it just right. Start with a roux made with butter and flour, then add beef broth and heavy cream for a rich and creamy texture. Don't forget to season with salt, pepper, and any other herbs or spices you prefer.
Instructions:
1. Slice the onions into thin strips and sauté them in a pan with some butter until they are caramelized. This will take about 20 minutes.
2. While the onions are cooking, slice the liver into thin strips and season with salt and pepper. You can also add some garlic powder or paprika for extra flavor.
3. When the onions are done, remove them from the pan and add a bit more butter if needed. Place the liver strips in the pan and cook for about 2 minutes on each side until they are browned but still tender. Be careful not to overcook the liver or it will become tough.
4. Once the liver is cooked, remove it from the pan and set it aside. In the same pan, melt some more butter and add in the flour to make a roux. Whisk constantly until the flour is fully incorporated.
5. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Once the broth is fully incorporated, add in the heavy cream and continue whisking until the gravy is smooth and thickened.
6. Stir in the caramelized onions and add the liver strips back into the pan. Let everything simmer together for a few minutes until the liver is heated through.
7. Serve the liver onions gravy over mashed potatoes or rice and enjoy the delicious flavors of this classic southern dish.
Now that you know how to make liver onions gravy, it's time to give it a try in your own kitchen. This recipe is sure to become a family favorite and will have you craving it time and time again. So, go ahead and add it to your meal plan for the week and get ready to indulge in some southern comfort food at its finest.
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