15 Live Scallop Chinese Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Live scallop Chinese recipe is a popular dish that originated from China and has gained popularity all over the world. This dish is not only delicious but also healthy, as it is made with fresh live scallops that are rich in nutrients. The key to making a perfect live scallop Chinese recipe is to use the freshest ingredients and to cook it with proper techniques. In this article, we will guide you through the process of making this delectable dish and provide some tips to make it even more flavorful.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

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Beer can chicken may be a classic dish, but it's time to take it up a notch with these Asian-inspired scallops. The unique blend of spices and flavors will leave your taste buds craving for more. Marinated in a savory soy sauce-based sauce and grilled to perfection on a beer can, these scallops will be the star of your next BBQ party.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

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No more store-bought sauces, it's time to make your own XO Chinese sauce for your beer can chicken. This spicy and umami-packed sauce is a staple in Chinese cuisine and adds a whole new level of flavor to any dish. Made with a blend of dried scallops, shrimp, and chili peppers, this homemade sauce will elevate your chicken game.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

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Who says you can't make hot pot with beer can chicken? This comforting and flavorful dish is perfect for sharing with family and friends. Simply place your beer can chicken in the center of the hot pot and let it cook in the savory broth. Add in your favorite vegetables and meats for a complete hot pot experience.

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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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This light and refreshing soup is the perfect starter for your beer can chicken dinner. Made with a combination of seafood, tofu, and vegetables, this quick Chinese soup is packed with nutrients and flavors. It's a great way to balance out the richness of the chicken and add some variety to your meal.

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Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

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Take your beer can chicken to the next level with this crispy and flavorful noodle dish. Inspired by the famous chef Charles Phan, this dish features a blend of seafood and egg noodles stir-fried to perfection. The combination of crunchy noodles and tender chicken will leave you wanting more.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

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Impress your guests with this beautifully presented dish at your next dinner party. The beer can chicken is wrapped in a crispy nest of fried noodles and served with a variety of seafood and vegetables. It's a showstopper that will leave everyone in awe.

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Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

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For a healthier alternative, try steaming your beer can chicken with scallops. The delicate flavor of the scallops pairs perfectly with the chicken, and the soy sauce and garlic oil add a delicious depth of flavor. Serve with rice for a complete and satisfying meal.

8 of 20

Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

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Looking for a one-pot meal to feed a crowd? Look no further than Poon Choi, also known as Pen Cai. This traditional Chinese dish is a festive and hearty combination of meats, seafood, and vegetables cooked in a rich broth. Add your beer can chicken to the mix for a unique twist on this classic dish.

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Stir-fried Chive Buds

Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing

Stir-Fried Choy Sum With Minced Garlic - Ang Sarap

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Add some greens to your beer can chicken meal with this simple and tasty stir-fried chive buds dish. The fresh and crisp chive buds are stir-fried with garlic and flavored with a hint of oyster sauce. It's a great way to balance out the richness of the chicken and add some color and nutrition to your plate.

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

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For a light and delicate way to enjoy your beer can chicken, try steaming it with vermicelli noodles. The soft and tender chicken is paired with flavorful and chewy noodles, creating a perfect balance of textures. Add some soy sauce and chili oil for a spicy kick.

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Seafood Hotpot With Glass Noodles

Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine

Seafood Pan Fried Noodles: Like the Restaurants Do It | The Woks of Life

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Take your beer can chicken to the next level with this seafood hotpot featuring glass noodles. The rich and savory broth is filled with a variety of seafood and vegetables, creating a flavorful and satisfying meal. The beer can chicken adds a unique twist to this traditional dish.

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Crispy Egg Noodles with Seafood (海鲜炒面)

Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas

Ramen Egg Noodles Lowest Price, Save 42% | jlcatj.gob.mx

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For a crunchy and flavorful dish to pair with your beer can chicken, try this crispy egg noodle dish. The noodles are fried to perfection and topped with a hearty combination of seafood and vegetables. Add some oyster sauce for an extra depth of flavor.

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Seafood Bird Nest (Crispy Fried Egg Noodles with...

Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken

The Best Crispy Egg Noodles - Best Recipes Ideas and Collections

Chinese Seafood Bird Nest Banquet Dish | Recipe | Asian recipes, Food ...

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The perfect marriage of beer can chicken and crispy fried noodles can be found in this seafood bird nest dish. The crispy and crunchy noodles are filled with a blend of seafood and vegetables, creating a beautiful and delicious presentation. It's a must-try for any beer can chicken lover.

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Chinese Turnip

Main Ingredients: Turnip, Ginger, Rice Flour, Corn Starch, Water

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Add some crunch and flavor to your beer can chicken meal with Chinese turnip. This versatile vegetable can be stir-fried, steamed, or added to soups. Its mild and slightly sweet flavor pairs well with the savory chicken, creating a delicious combination.

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Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

Instant Pot Beef Brisket Stew with Daikon Radish - Yang's Nourishing ...

For a warming and comforting soup to pair with your beer can chicken, try Chinese daikon soup. This simple yet flavorful soup is made with daikon, chicken broth, and a touch of ginger. It's a great way to balance out the meal and add some nutrients and vitamins to your diet.

16 of 20

Chinese Yam Soup

Main Ingredients: Chicken Parts, Dried Scallops, Dates, Japanese Mountain

Chinese Yam Pumpkin Soup - | A Daily Food

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Another great soup option to pair with your beer can chicken is Chinese yam soup. The slightly sweet and starchy yam adds depth and texture to the soup, creating a satisfying and nourishing dish. Add some chicken broth and vegetables for a complete and delicious meal.

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Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

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For a unique and flavorful side dish, try making Chinese taro cake to serve with your beer can chicken. The mashed taro is mixed with rice flour and steamed to create a soft and slightly chewy texture. Add some dried shrimp and Chinese sausage for extra flavor.

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The Hirshon Superior Chinese Stock – 上湯

Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger

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Take your beer can chicken to the next level by making a superior Chinese stock to use as a base for your cooking. This rich and flavorful stock is made with a combination of chicken, pork, and beef bones, along with a variety of herbs and spices. The depth of flavor it adds to your dishes is unmatched.

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Lo Baak Gou or Chinese Turnip Cake

Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water

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Vegan Turnip Cakes (Lo Bak Go/蘿蔔糕) - Okonomi Kitchen

A popular dim sum dish, Lo Baak Gou, or Chinese turnip cake, is a great way to use up any leftover beer can chicken. The soft and savory turnip cake is made with shredded daikon, rice flour, and diced chicken, then pan-fried to perfection. Serve with soy sauce for a delicious and satisfying snack or side dish.

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Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish

For a luxurious and indulgent dish to serve with your beer can chicken, try this Chinese scrambled egg white with crab meat and dried scallops. The soft and fluffy egg whites are mixed with sweet crab meat and dried scallops, creating a delicate and flavorful dish that pairs well with the chicken.

Preparing the Live Scallops

Choosing the Right Scallops

The first step in making a live scallop Chinese recipe is to choose the right type of scallops. Live scallops are preferred as they are fresher and have a sweeter taste compared to frozen scallops. When selecting live scallops, look for ones that are tightly shut and have a clean and fresh smell. Avoid scallops that are open or have a strong fishy odor. Sea scallops are a popular choice for this recipe as they are larger and meatier, making them perfect for stir-frying.

Shucking the Scallops

Once you have selected the perfect live scallops, it's time to shuck them. This process involves removing the scallop from its shell and discarding the dark-colored organs. To shuck a scallop, hold the shell with one hand and insert a sharp knife between the shells. Slide the knife along the shell to open it and carefully remove the scallop. Rinse the scallop under cold water and pat it dry with a paper towel.

Marinating the Scallops

Flavorful Marinade

To enhance the flavor of the live scallops, they need to be marinated for at least 30 minutes before cooking. Traditionally, Chinese recipes use a combination of soy sauce, rice wine, and sugar as a marinade. You can also add garlic, ginger, and chili peppers to give the scallops a spicy kick. Mix all the ingredients in a bowl and add the scallops, making sure they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

Adding Some Cornstarch

A secret to making live scallop Chinese recipe extra tender is to add a little cornstarch to the marinade. This helps to tenderize the scallops and also forms a protective coating, preventing them from becoming tough during the cooking process. Make sure to mix the cornstarch well with the marinade before adding the scallops.

Cooking the Scallops

Stir-Frying Method

The most common method of cooking live scallop Chinese recipe is stir-frying. Heat a wok or a large pan over high heat and add some oil. Once the oil is hot, add the marinated scallops along with the marinade. Stir-fry for about 3-4 minutes or until the scallops are lightly browned and cooked through. Avoid overcooking the scallops as they can become tough and rubbery.

Other Cooking Methods

Apart from stir-frying, you can also grill, bake, or broil the scallops. These methods are great for adding a smoky flavor to the scallops and can be a healthier option as they require less oil. Make sure to adjust the cooking time accordingly to avoid overcooking the scallops. In conclusion, a live scallop Chinese recipe is a simple yet delicious dish that can be easily made at home. By following the tips mentioned above, you can make this dish like a pro and impress your family and friends. So next time you're craving some Chinese cuisine, try making this live scallop dish and savor its unique flavors.