19 Little Roses Italian Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

The little roses italian recipe is a delicious and traditional dish that is popular among Italian families and food lovers around the world. This simple yet flavorful recipe has been passed down for generations and has become a staple in many households. Not only is it easy to make, but it also incorporates fresh and healthy ingredients, making it a perfect meal for any occasion.

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The History of Little Roses Italian Recipe

The Origins of the Dish

The origins of the little roses italian recipe can be traced back to the regions of Tuscany and Umbria in Italy. It is said that this dish was created by Italian monks in the 16th century as a way to use up leftover vegetables and bread. Over time, the dish evolved and became a popular meal among Italian families, especially during special occasions such as weddings and holidays.

The Significance of the Little Roses

The name of this dish, "little roses," comes from the unique way the ingredients are arranged in the baking dish. The layers of vegetables and bread are rolled into small, delicate "roses," giving the dish a beautiful and elegant appearance. This not only adds to the visual appeal of the dish but also represents the love and care put into making it.

Ingredients and Preparation

The Key Ingredients

The main ingredients of the little roses italian recipe include zucchini, eggplant, bell peppers, tomatoes, and bread. These vegetables are thinly sliced and layered in a baking dish, along with garlic, herbs, and olive oil. The bread is used to soak up the juices from the vegetables, creating a delicious and hearty dish.

The Preparation Process

To make the little roses italian recipe, start by slicing the vegetables and tossing them with olive oil, garlic, and herbs. Next, arrange the vegetables in a baking dish, alternating between layers of bread. Once the dish is assembled, it is baked in the oven for about 30 minutes, until the vegetables are tender and the bread is golden brown.

Health Benefits of Little Roses Italian Recipe

In addition to its delicious taste, the little roses italian recipe also offers numerous health benefits. The dish is loaded with vitamins, minerals, and antioxidants from the fresh vegetables, making it a nutritious and wholesome meal. It is also a great way to incorporate more vegetables into your diet and can be easily modified to suit any dietary restrictions.

Conclusion

Overall, the little roses italian recipe is a tasty and nutrient-dense dish that is a must-try for anyone looking to explore traditional Italian cuisine. Its simple preparation and use of fresh ingredients make it a perfect meal for any occasion. So why not gather your loved ones and give this delightful dish a try? We guarantee that it will become a family favorite in no time.
19 little roses italian recipe Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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