20 Little Mexico Shredded Beef Chimichangas Recipe Cook Up Something Special!
Published on: Apr 14, 2024
Craving for some authentic Mexican food? Look no further! This article will introduce you to the mouth-watering world of Little Mexico Shredded Beef Chimichangas. This recipe is the perfect combination of crispy and flavorful, making it a favorite among many food lovers. So, let's dive in and discover how to make this delicious dish at home.
Main Ingredients: Beef, Oil, Onion, Diced Green Chilies, Flour, Salt
Looking for a delicious and hearty meal? Look no further than shredded beef chimichangas! These crispy and flavorful burritos are the perfect way to elevate your dinner game. Made with tender shredded beef, tangy salsa, and melty cheese, these chimichangas are sure to become a family favorite. Plus, they are easy to make and can be customized with your favorite toppings. So grab your apron and get ready to impress your taste buds!
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Grilled Shredded Beef Chimichangas
Main Ingredients: Medium Onion, Jalapeno, Olive Oil, Salt, Black Pepper
Who says you can't enjoy chimichangas on the grill? These grilled shredded beef chimichangas are a fun twist on the classic recipe. The beef is marinated in a flavorful blend of spices and then grilled to perfection. The smoky flavors from the grill add a delicious depth to the dish. Serve these chimichangas with some fresh guacamole and you have the ultimate summer meal.
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Baked Shredded Beef Chimichangas
Main Ingredients: Beef, Salsa Verde, Refried Beans, Flour Tortillas
If you're looking for a healthier alternative to fried chimichangas, then these baked shredded beef chimichangas are the perfect option. By baking the chimichangas in the oven, you can still achieve that crispy texture without all the added oil. The beef is slow-cooked to perfection and then combined with your favorite toppings before being wrapped in a tortilla and baked. It's a guilt-free version of a classic dish.
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Healthy, Easy Shredded Beef Chimichanga
Main Ingredients: Beef Stew Meat, Beef Broth, Garlic, Chili Powder
Who says comfort food can't be healthy? This easy shredded beef chimichanga recipe is packed with nutritious ingredients, making it a guilt-free option for dinner. The beef is slow-cooked with a blend of herbs and spices for a flavorful and tender result. Top it off with some fresh veggies, avocado, and a sprinkle of cheese for a well-rounded and satisfying meal.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
Enchiladas are a staple in Mexican cuisine and for a good reason. These simply the best shredded beef enchiladas are packed with flavor and are so easy to make. The shredded beef is cooked to perfection and then rolled up in a tortilla with your favorite toppings. You can bake them in the oven for a cheesy and bubbly finish or fry them for a crispy and indulgent meal.
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Beef Chimichangas
Main Ingredients: Flour Tortillas, Beef, Shredded Monterey Jack Cheese
Beef chimichangas are a classic dish that never gets old. This recipe features tender shredded beef that has been slow-cooked to perfection. It is then mixed with your favorite seasonings and wrapped in a tortilla before being fried to crispy perfection. Serve it with some fresh salsa, guacamole, and sour cream for a delicious and satisfying meal.
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Keto Chimichangas
Main Ingredients: Tortillas, Ground Beef, Salsa, Coconut Oil, Shredded
If you're following a keto diet, you don't have to miss out on the deliciousness of chimichangas. These keto chimichangas are made with low-carb tortillas and packed with flavorful shredded beef. They are perfect for a quick and easy dinner that won't derail your diet. Top them with some avocado, cheese, and cilantro for a satisfying and low-carb meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food that is loved by many. This recipe takes it to the next level by using tender shredded beef instead of traditional steak strips. The beef is cooked with mushrooms, onions, and a creamy sauce for a rich and satisfying meal. Serve it over some egg noodles or rice for the ultimate comfort food experience.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Looking for a fusion twist on shredded beef? This Chinese crispy shredded chili beef is the perfect dish for you. The beef is coated in a flavorful marinade and then fried until crispy. It is then tossed in a spicy chili sauce and served with some steamed rice for a delicious meal with a kick.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian beef is a popular dish in Chinese-American cuisine. This recipe features tender and flavorful shredded beef that is coated in a sticky and sweet sauce. It's a simple and delicious meal that can be made in under 30 minutes. Serve it over some rice and top it off with some green onions for a complete and satisfying meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a more luxurious and indulgent meal, try these braised beef short ribs. The beef is slow-cooked until it is fall-off-the-bone tender and then served with a rich and flavorful sauce. It's the perfect dish for a special occasion or when you want to impress your dinner guests. Serve it with some mashed potatoes or roasted vegetables for a complete meal.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
Whole30 diets don't have to be boring. This Whole30 beef stroganoff is a delicious and healthy twist on the classic dish. The beef is slow-cooked with mushrooms, onions, and a creamy coconut milk sauce for a dairy-free option. Serve it over some zucchini noodles or cauliflower rice for a satisfying and nutritious meal.
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Mini Shredded Beef Chimichangas
Main Ingredients: Beef Roast, Salt, Pepper, Minced Garlic, Cola
If you're hosting a party or looking for a fun appetizer, these mini shredded beef chimichangas are the perfect option. They are easy to make and can be customized with your favorite toppings. Plus, they are a hit with both kids and adults. Serve them with some salsa, guacamole, and sour cream for a tasty and crowd-pleasing appetizer.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Another classic dish, beef enchiladas are a must-try for any Mexican food lover. This recipe features shredded beef that is slow-cooked with a blend of spices and then rolled up in a tortilla with your favorite toppings. Baked in the oven with a generous layer of cheese, these enchiladas are a cheesy and delicious meal that the whole family will enjoy.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Who says you can't use shredded beef in a burger? This perfect burger recipe features a juicy and flavorful beef patty that is made with shredded beef, onions, and spices. Top it with your favorite burger toppings and enjoy a hearty and delicious meal. You can even add some shredded cheese to the patty for an extra gooey and indulgent burger.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for an easy and comforting weeknight meal, this one-pot hamburger stroganoff is the perfect option. The beef is cooked with mushrooms, onions, and a creamy sauce all in one pot for easy cleanup. Serve it over some egg noodles or rice for a hearty and satisfying dinner.
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Crock-Pot Shredded Beef Chimichangas
Main Ingredients: Boneless Beef Chuck Roast, Taco Seasoning Mix, Diced
For a hands-off and easy dinner option, try these crock-pot shredded beef chimichangas. The beef is slow-cooked with a blend of spices and then wrapped in a tortilla with your favorite toppings. Simply set it and forget it, and come home to a delicious and flavorful meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking method that involves slow-cooking meat in a liquid. This braised beef recipe is perfect for using up any leftover shredded beef. The beef is cooked in a flavorful broth until it is fork-tender and then served with some of the braising liquid for added flavor. Serve it with some mashed potatoes or roasted vegetables for a comforting and hearty meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepard's pie is a classic British dish that is loved by many. This recipe can be made with shredded beef, turkey, or lamb for a delicious and versatile meal. The meat is cooked with veggies and topped with a layer of mashed potatoes and cheese before being baked in the oven. It's the perfect comfort food for a cold winter night.
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Smothered Shredded Beef & Green Chile Chimichangas
Main Ingredients: Chuck Roast, Mushroom Soup Mix, Pepperoncini Peppers
For a burst of flavor, try these smothered shredded beef and green chili chimichangas. The beef is slow-cooked with green chilis and then wrapped in a tortilla and fried. Top it with a homemade green chili sauce and a sprinkle of cheese for a spicy and indulgent meal. Serve it with some rice and beans for a complete and satisfying dinner.
The Secret Ingredient
When it comes to making Little Mexico Shredded Beef Chimichangas, the secret ingredient is shredded beef. This is what gives the dish its unique and rich flavor. However, not all cuts of beef are suitable for shredding. The best cuts to use for this recipe are beef chuck roast, beef brisket, or beef shoulder. These cuts are tough and have a lot of connective tissue, making them perfect for slow cooking and shredding.
How to Shred the Beef
The key to perfectly shredded beef for chimichangas is to cook it low and slow. Start by seasoning the beef with salt, pepper, and your favorite Mexican spices. Then, sear the beef in a hot pan to seal in the juices and give it a nice crust. Next, transfer the beef to a slow cooker and cook for 6-8 hours on low heat. Once the beef is tender and falls apart easily, remove it from the slow cooker and shred it using two forks. This will give you perfectly tender and flavorful shredded beef for your chimichangas.
Wrapping and Frying
Now that you have your shredded beef ready, it's time to assemble the chimichangas. Take a large flour tortilla and place a generous amount of shredded beef in the center. Add some grated cheese, diced tomatoes, and chopped onions on top of the beef. Then, fold the sides of the tortilla towards the center and roll it up tightly. Secure the ends with toothpicks to prevent the filling from falling out while frying.
In a deep fryer or a large pot, heat oil to 375°F. Carefully place the chimichangas in the hot oil and fry for 2-3 minutes on each side, until they are golden brown and crispy. Remove the toothpicks and let the chimichangas drain on a paper towel to remove excess oil.
Serving and Enjoying
Finally, it's time to serve and enjoy your Little Mexico Shredded Beef Chimichangas. Serve them with your favorite toppings such as sour cream, guacamole, and salsa. These chimichangas are perfect for a family dinner or a fun gathering with friends. Trust us, they will be a hit among everyone who tries them!
In conclusion, Little Mexico Shredded Beef Chimichangas are a must-try for anyone who loves Mexican food. With the perfect combination of crispy and flavorful, this dish will transport you to the streets of Mexico with every bite. So, gather your ingredients, follow the recipe, and treat yourself to a delicious homemade meal.
