18 Little Mexico Palestine Tx Hot Sauce Recipe Prepare To Be Amazed!

Published on: Apr 14, 2024

Welcome to the world of Little Mexico in Palestine, Texas, where the heat is always on and the flavors are bold and spicy. This small town in East Texas may not seem like a hub for Mexican cuisine, but it boasts a rich history and a thriving community that has perfected the art of making hot sauce. If you're a hot sauce enthusiast or just looking to add some heat to your meals, you've come to the right place. Let's take a deeper look into the history and recipe of Little Mexico's famous hot sauce.

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Buffalo Chicken and Sweet Potato Meatza

Main Ingredients: Ground Beef, Ground Chicken, Yam, Hot Sauce, Dried
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Looking for a unique and delicious way to cook chicken? Try this mouth-watering buffalo chicken and sweet potato meatza recipe. The combination of tangy buffalo sauce and sweet potatoes creates the perfect balance of flavors. Plus, using chicken thighs instead of breasts adds extra juiciness to the dish.
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Hot Sauce

Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
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For those who love a little extra heat, this hot sauce recipe is a must-try. Made with a variety of chili peppers, including habanero and jalapeno, this sauce packs a punch. Use it as a marinade for your beer can chicken or as a dipping sauce for added flavor. Just be sure to have a glass of milk nearby!
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Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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Take your beer can chicken to the next level with this flavorful jambalaya recipe. Packed with Cajun-inspired spices and a mix of meats, including chicken, sausage, and shrimp, this dish is a crowd-pleaser. Serve it over rice for a hearty and satisfying meal.
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Bang Bang Chicken

Main Ingredients: Vegetable Oil, Buttermilk, Flour, Cornstarch, Large
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This bang bang chicken recipe is a perfect balance of sweet, spicy, and creamy flavors. The combination of honey, Sriracha, and mayonnaise creates a delicious glaze for your beer can chicken. Add some crushed peanuts for an extra crunch.
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Glazed Meatloaf

Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Hot Sauce, Cooking
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Take a classic comfort food to the next level with this glazed meatloaf recipe. The addition of beer can chicken to the mix adds extra flavor and moisture. Top it off with a tangy glaze made with ketchup, brown sugar, and Dijon mustard for a truly mouth-watering experience.
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Mississippi Sin Dip

Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
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Looking for a tasty appetizer to serve with your beer can chicken? Look no further than this Mississippi Sin Dip. Made with cream cheese, sour cream, and a variety of cheeses, this dip is a crowd favorite. Serve it with crackers or chips for a perfect pairing.
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Frittata

Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated
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Got some leftover beer can chicken? Use it in this delicious frittata recipe. The combination of eggs, cheese, and chicken makes for a hearty and satisfying breakfast or brunch dish. Add in some veggies for an extra nutritional boost.
8 of 20

Firecracker Chicken

Main Ingredients: Canola Oil, Skinless Chicken Breasts, Salt, Pepper
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For those who love a little heat, this firecracker chicken recipe is a must-try. The combination of sweet and spicy flavors will have your taste buds singing. Serve it with a side of rice for a complete meal.
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Bang Bang Cauliflower

Main Ingredients: Cauliflower, Panko Breadcrumbs, Large Eggs, Chopped
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Need a vegetarian option for your beer can chicken dinner? This bang bang cauliflower recipe is just as delicious and full of flavor. The crispy cauliflower bites coated in a tangy sauce make for a perfect pairing with your chicken.
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Island Pork Tenderloin

Main Ingredients: Salt, Black Pepper, Ground Cumin, Chili Powder, Canela
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Switch things up with this island-inspired pork tenderloin recipe. The combination of soy sauce, brown sugar, and pineapple juice creates a delicious marinade for your beer can chicken. Serve it with some grilled pineapple for a tropical twist.
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The Best Hummus!

Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
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Looking for a quick and easy side dish to accompany your beer can chicken? This hummus recipe is a must-try. Made with chickpeas, tahini, and olive oil, this Middle Eastern dip is rich in flavor and pairs perfectly with grilled chicken.
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The BEST Homemade Sloppy Joes

Main Ingredients: Butter, Olive Oil, Ground Beef, Green Bell Pepper
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Take your beer can chicken leftovers to the next level with these homemade sloppy joes. The combination of ground beef, ketchup, brown sugar, and spices creates a delicious and satisfying meal. Serve it on buns for a classic sloppy joe experience.
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Red Beans and Rice

Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
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Add some Cajun flair to your beer can chicken dinner with this red beans and rice recipe. The combination of spices, beans, and chicken creates a hearty and flavorful dish. Serve it over rice for a complete meal.
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Loaded Juicy Lucy Sheet Pan Sliders

Main Ingredients: Lean Ground Beef, Kosher Salt, Black Pepper
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Looking for a fun twist on traditional sliders? Try these loaded juicy lucy sliders made with beer can chicken. The combination of juicy chicken, melted cheese, and crispy bacon makes for a mouth-watering bite. Serve it on a sheet pan for a quick and easy clean-up.
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Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
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Add some extra flavor to your beer can chicken with this remoulade sauce recipe. The combination of mayo, Dijon mustard, and spices creates a tangy and creamy sauce that pairs perfectly with grilled chicken. Use it as a dipping sauce or spread it on a bun for a tasty sandwich.
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This classic southern tomato pie is the perfect side dish for your beer can chicken. Made with fresh tomatoes, herbs, and a flaky crust, this dish is full of flavor and texture. Serve it warm or at room temperature for added versatility.
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Loaded Chicken & Potato Casserole

Main Ingredients: Boneless, Skinless Chicken Breasts, Red Potatoes
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This loaded chicken and potato casserole is a perfect one-pan meal for busy weeknights. The combination of chicken, potatoes, and bacon creates a hearty and satisfying dish. Top it off with some cheese for added flavor.
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Comeback Sauce

Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
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Looking for a versatile sauce to use with your beer can chicken? This comeback sauce recipe is a must-try. Made with a combination of mayo, ketchup, and spices, this sauce is perfect as a dipping sauce or spread for sandwiches.
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Breakfast Burrito

Main Ingredients: Large Eggs, Chorizo Sausage, Olive Oil, Hash Brown
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Leftover beer can chicken can also be used in this delicious breakfast burrito recipe. The combination of chicken, eggs, cheese, and veggies creates a hearty and flavorful breakfast or brunch option. Add some avocado or salsa for an extra kick.
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Roasted Eggplant Salad

Main Ingredients: Eggplant, Extra Virgin Olive Oil, Salt, Black Pepper
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For a light and refreshing side dish, try this roasted eggplant salad recipe. The combination of roasted eggplant, cherry tomatoes, and a tangy vinaigrette creates a flavorful and nutritious salad. Serve it alongside your beer can chicken for a well-rounded meal.

The Origins of Little Mexico's Hot Sauce Recipe

Bringing the Heat from Mexico

The roots of Little Mexico's hot sauce recipe can be traced back to the early 1900s when Mexican immigrants began settling in Palestine, Texas. With them, they brought their culture and love for spicy food. The combination of local ingredients and traditional Mexican spices and peppers resulted in a unique and flavorful hot sauce that quickly gained popularity among the community.

A Family Tradition

One of the pioneers of Little Mexico's hot sauce recipe was the Perez family. They opened a small grocery store in the heart of the town and began selling their homemade hot sauce. The recipe was passed down through generations and remains a closely guarded secret to this day. However, the basic ingredients include fresh tomatoes, garlic, onions, and an assortment of hot peppers such as jalapeños, serranos, and habaneros.

The Recipe: A Spicy Symphony of Flavors

Gathering the Ingredients

The key to making Little Mexico's hot sauce is using the freshest and highest quality ingredients. The tomatoes are handpicked from local farms, and the peppers are carefully selected for their level of heat. The garlic and onions are also sourced locally, ensuring that every bottle of hot sauce is made with love and care.

A Labor of Love

The process of making Little Mexico's hot sauce is a labor of love. The tomatoes and peppers are first roasted to bring out their natural flavors. Then, they are blended with garlic and onions to create a smooth and spicy base. The secret blend of spices and herbs is then added to the mixture, giving the hot sauce its signature taste.

A Taste of Little Mexico

The end result is a hot sauce that packs a punch of heat with a symphony of flavors. The smokiness from the roasted tomatoes and the spiciness from the peppers create a perfect balance that will leave your taste buds dancing. It's no wonder that this hot sauce has become a staple in many households in Palestine, Texas.

In Conclusion

Little Mexico's hot sauce recipe is a testament to the rich history and culture of this small town in East Texas. It's a reflection of the community's love for spicy food and their dedication to preserving their traditions. So the next time you're in Palestine, be sure to pick up a bottle of this hot sauce and experience the taste of Little Mexico for yourself.
18 little mexico palestine tx hot sauce recipe Prepare to be amazed!

Buffalo Chicken and Sweet Potato Meatza

yield: 5 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds ground beef TX Bar Organics Grass Fed
  • 1 pound ground chicken
  • 1 yam or a sweet potato if you call it that…because I do, diced
  • 1/4 cup hot sauce I love Frank’s but whatever you like
  • 1 tablespoon dried basil
  • 1 tablespoon parsley dried
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • salt and pepper, to taste
  • 2 tablespoons virgin coconut oil Gold Label

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 200 milligrams
  • Fat : 40 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 17 grams
  • Sodium : 630 milligrams
  • Sugar : 1 grams
  • TransFat : 2 grams
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