16 Little Italy Meatball Recipe Cooks Illustrated Elevate Your Taste Buds!

Published on: Mar 18, 2024

When it comes to classic Italian-American cuisine, nothing beats a hearty plate of spaghetti and meatballs. These savory spheres of ground meat, herbs, and spices are a staple in Little Italy restaurants across the country. However, making the perfect meatball at home can be a daunting task. Fortunately, Cook's Illustrated has perfected a little Italy meatball recipe that will have you cooking like a pro in no time. In this article, we will break down the steps and ingredients to create the ultimate Little Italy meatball that will leave your family and friends begging for more.

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The Secret to Perfect Little Italy Meatballs

Choosing the Right Meat

The key to a great Little Italy meatball is using the right combination of meats. While many recipes call for only ground beef, Cook's Illustrated found that a mix of ground pork and beef creates a more flavorful and tender meatball. The pork adds a richness and moisture that complements the beef perfectly. Make sure to choose high-quality, lean ground meats for the best results.

Adding the Perfect Seasonings

In addition to the meat, the seasonings are what truly make these meatballs stand out. Cook's Illustrated recommends using a combination of Italian herbs such as parsley, oregano, and basil, along with garlic and onion for added depth of flavor. A touch of parmesan cheese adds a salty and nutty element to the meatballs. Be sure to use fresh herbs for the best flavor.

The Method to Rolling the Perfect Meatball

Rolling meatballs may seem like a simple task, but it can be tricky to get them just right. Cook's Illustrated suggests keeping your hands slightly damp and using a gentle rolling motion to create evenly sized meatballs. For Little Italy meatballs, it's best to make them slightly larger than your average meatball, about 2-3 inches in diameter. This ensures a juicy and tender interior while maintaining a crispy exterior.

Bringing it All Together

Once you have your meatballs formed, it's time to cook them. Cook's Illustrated recommends frying the meatballs in a skillet until they are browned on all sides, then finishing them in a marinara sauce. This method allows the meatballs to retain their shape and develop a delicious caramelized crust. Serve your Little Italy meatballs over a bed of spaghetti or on a crusty Italian roll for a classic and satisfying meal.

In Conclusion

With the perfect combination of meats, seasonings, and cooking method, Cook's Illustrated has created a foolproof Little Italy meatball recipe that will impress even the toughest of critics. So next time you're craving a taste of Italy, skip the crowded restaurants and try making these meatballs at home. Your taste buds will thank you.