17 Little Italy Meatball Recipe Cook's Illustrated Get Cooking And Enjoy!
Published on: Mar 18, 2024
If you're a fan of classic Italian cuisine, then you know that no meal is complete without a heaping plate of savory meatballs. And when it comes to the perfect meatball recipe, Little Italy has undoubtedly mastered the art. That's why we turned to Cook's Illustrated, the trusted experts in the kitchen, to reveal the secrets behind their Little Italy Meatball Recipe. In this article, we'll break down the steps and ingredients needed to create these mouthwatering meatballs, ensuring that you can recreate this Italian favorite in your own home.
Main Ingredients: Quick Cooking Oats, Water, Unbleached All Purpose
This recipe from Cook’s Illustrated is perfect for a midday snack or a sweet treat after dinner. The addition of oatmeal gives the cake a hearty and delicious texture, and the combination of spices adds a touch of warmth and comfort. This is a great recipe to have on hand for when you're craving something sweet but don't want to go too overboard.
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Cook’s Illustrated Perfect Chocolate Chip Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Unsalted
Who doesn't love a good chocolate chip cookie? This recipe from Cook’s Illustrated takes a classic treat to the next level with the perfect balance of crispy edges and chewy centers. The addition of melted butter and an extra egg yolk ensures that these cookies will have a rich and buttery flavor. Trust us, you won't be able to stop at just one.
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Garlicky Oven Fries (adapted from a Cook’s Illustrated)
Main Ingredients: Garlic Cloves, Vegetable Oil, Russet Potatoes
If you're a fan of fries, you have to try this recipe from Cook’s Illustrated. These oven fries are crispy, garlicky, and incredibly addictive. The secret is soaking the cut potatoes in hot water before baking, which helps to remove excess starch, resulting in perfectly crispy fries. These are great as a side dish or as a snack on their own.
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Cook's Illustrated Swedish Meatballs - Great meatball...
Main Ingredients: Large Egg, Heavy Cream, Sandwich Bread, Ground Pork
These Swedish meatballs from Cook’s Illustrated are a crowd-pleaser for sure. The combination of ground beef and pork gives the meatballs a rich and savory flavor, and the addition of allspice adds a unique and delicious twist. Serve them with mashed potatoes and lingonberry jam for the ultimate comfort food meal.
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Cook's Illustrated Perfect Chocolate Chip Cookies
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Pure Vanilla
We couldn't resist including another chocolate chip cookie recipe from Cook’s Illustrated. This one is perfect for those who prefer a slightly thicker and chewier cookie. The addition of cornstarch in the dough helps to achieve that perfect texture, and the use of dark brown sugar adds a deeper and more complex flavor.
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Cook's Illustrated Gazpacho
Main Ingredients: Beefsteak Tomatoes, Red Bell Peppers, Cucumbers, Sweet
Gazpacho is a refreshing and light soup that is perfect for hot summer days. This recipe from Cook’s Illustrated is a classic and foolproof version that is bursting with fresh flavors. The key is to use the best and ripest tomatoes you can find for the best results. Serve with crusty bread for a complete meal.
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Cook’s Illustrated Meatloaf
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Large Eggs, Salt
Meatloaf is a classic comfort food dish, and this recipe from Cook’s Illustrated is the ultimate version. The combination of ground beef, pork, and veal gives the meatloaf a rich and complex flavor, and the addition of bacon on top adds a smoky and delicious touch. You won't find a better meatloaf recipe anywhere else.
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Cook’s Illustrated Sour Cream Chocolate Cake
Main Ingredients: Butter, Cocoa, Dutch Processed Cocoa, Bittersweet
This chocolate cake from Cook’s Illustrated is a crowd-pleaser for sure. The addition of sour cream in the batter makes the cake incredibly moist and tender, and the use of both cocoa powder and melted chocolate gives it a rich and intense chocolate flavor. Serve with a scoop of vanilla ice cream for a decadent dessert.
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Cook's Illustrated Beef Tacos
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Chili Powder
Tacos are always a hit, and this recipe from Cook’s Illustrated takes them to the next level. The beef is slowly cooked in a flavorful sauce of chili powder, cumin, and other spices, resulting in tender and flavorful meat. Serve with your favorite toppings for a delicious and satisfying meal.
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Cook’s Illustrated Chewy Brownies
Main Ingredients: Unsweetened Cocoa Powder, Boiling Water, Unsweetened
These brownies from Cook’s Illustrated are the perfect combination of fudgy and chewy. The use of both melted chocolate and cocoa powder gives them a deep and rich chocolate flavor, and the addition of espresso powder adds a subtle and delicious hint of coffee. These brownies are sure to satisfy any chocolate lover.
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Cook's Illustrated Carrot Cake
Main Ingredients: Butter, Flour, Baking Powder, Baking Soda, Canela
Carrot cake is a classic and beloved dessert, and this recipe from Cook’s Illustrated is the best of the best. The cake is moist and flavorful thanks to the addition of pineapple and coconut, and the cream cheese frosting is rich and tangy. This is a great recipe to have on hand for special occasions.
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Cook’s Illustrated Chocolate Chip Cookies
Main Ingredients: Flour, Baking Soda, Unsalted Butter, Granulated Sugar
We promise, this is the last chocolate chip cookie recipe from Cook’s Illustrated on our list. But we couldn't resist including this one because it's a classic and foolproof version. The combination of melted and browned butter gives the cookies a nutty and caramel-like flavor, and the addition of rolled oats adds a hearty and delicious texture.
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Cook’s Illustrated Hand Rolled Ravioli
Main Ingredients: Extra Virgin Olive Oil, Spinach, Onion, Garlic, Sea
Ravioli is a delicious and impressive pasta dish, and this recipe from Cook’s Illustrated is worth the extra effort. The dough is made from scratch and rolled out by hand, and the filling of ricotta, spinach, and parmesan is flavorful and creamy. Serve with your favorite sauce for a homemade Italian feast.
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Cook’s Illustrated Meatloaf – A favorite!
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Large Eggs, Salt
Yes, we know we already included a meatloaf recipe from Cook’s Illustrated on this list, but this one is just too good to leave out. This version is slightly different, with the addition of Worcestershire sauce and Dijon mustard giving the meatloaf a tangy and delicious flavor. This is a great recipe to have in your repertoire for a cozy and comforting meal.
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Cook's Illustrated Best Blueberry Pie
Main Ingredients: Pie Dough, Unbleached All Purpose Flour, Table Salt
Blueberry pie is a classic and delicious dessert, and this recipe from Cook’s Illustrated is the best of the best. The filling is made with a combination of fresh and frozen blueberries, resulting in a perfectly balanced mix of tart and sweet. Serve with a scoop of vanilla ice cream for the ultimate summer treat.
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Cook’s Illustrated Perfect Chocolate Chip Cookie
Main Ingredients: Flour, Baking Soda, Unsalted Butter, Sugar, Brown
Yes, we included yet another chocolate chip cookie recipe from Cook’s Illustrated, but we promise this is the last one. This version is perfect for those who love a crispy and crunchy cookie. The addition of melted butter and the use of bread flour in the dough gives these cookies a crispy and chewy texture that is hard to resist.
Main Ingredients: Cucumber, Grape Tomatoes, Table Salt, Extra Virgin
This salad from Cook’s Illustrated is a delicious and refreshing option for a light lunch or dinner. The combination of fresh vegetables, olives, and feta cheese is bursting with Mediterranean flavors, and the simple lemon and olive oil dressing ties everything together. Serve with grilled chicken or fish for a complete meal.
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Strawberry Cream Cake (from Cook’s Illustrated)
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Sugar, Large
This cake from Cook’s Illustrated is the perfect way to showcase fresh strawberries when they're in season. The cake is light and fluffy, and the addition of whipped cream and strawberries between the layers makes it even more delicious. It's a great dessert to make for a special occasion or just because.
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Cook’s Illustrated Thick & Chewy Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Brown
Okay, this is really the last chocolate chip cookie recipe from Cook’s Illustrated on our list, we promise. But this one is worth mentioning because it's perfect for those who love a thick and chewy cookie. The addition of honey and corn syrup in the dough gives these cookies a chewy and irresistible texture.
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Cook's Illustrated Pan-Seared Chicken Breast Technique
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Oil
If you're tired of dry and flavorless chicken breasts, you have to try this technique from Cook’s Illustrated. The key is to start with a hot skillet and to let the chicken rest for a few minutes before serving. This will result in perfectly juicy and flavorful chicken breasts every time.
The Importance of Quality Ingredients
When it comes to creating the perfect meatball, the quality of your ingredients is key. Little Italy Meatball Recipe calls for a combination of ground beef, ground pork, and ground veal. While this may seem like a lot of meat, each type brings its own unique flavor and texture to the dish. Ground beef adds a rich, beefy flavor, while ground pork adds a juicy, fatty element. Ground veal, on the other hand, provides a delicate and tender texture. Combined, these three meats create the perfect balance of flavors and textures in the meatballs.
Secret Ingredient: Bread Crumbs
One of the key ingredients in Little Italy Meatball Recipe may come as a surprise – bread crumbs. While some may think of this pantry staple as a filler, in this recipe, it serves a much greater purpose. The bread crumbs not only help to bind the meatballs together, but they also add moisture and texture. For the best results, use fresh or homemade bread crumbs, as they will provide the best flavor and texture.
The Perfect Blend of Spices
The secret to the delicious flavor of Little Italy Meatball Recipe lies in the blend of spices used. Along with the usual suspects like garlic and onion, this recipe also calls for a unique combination of fennel seeds, crushed red pepper flakes, and fresh parsley. These spices add depth and complexity to the flavor of the meatballs, elevating them from ordinary to extraordinary.
Rolling and Cooking the Meatballs
Once you have all the ingredients mixed together, it's time to roll the meatballs. The size of the meatballs is crucial – too small, and they will dry out, too large, and they won't cook evenly. Aim for golf ball-sized meatballs for the perfect bite. To cook the meatballs, Cook's Illustrated recommends a combination of pan-frying and baking. This method ensures that the meatballs are evenly cooked and have a nice, crispy exterior.
Topping it Off with Homemade Sauce
No plate of Little Italy Meatball Recipe is complete without a generous drizzle of homemade sauce. While you can use store-bought sauce, making your own is simple and adds an extra layer of flavor to the dish. The key to a good sauce is to let it simmer for a while, allowing all the flavors to meld together and create a rich and flavorful sauce.
Now that you have all the tips and tricks for creating the perfect Little Italy Meatball Recipe, it's time to get cooking. With a few quality ingredients and some patience, you'll be able to recreate this Italian favorite in your own kitchen. So, gather your ingredients and get ready to impress your family and friends with your delicious homemade meatballs.
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