16 Little Italy Meatball Recipe Taste The Magic Today!
Published on: Mar 18, 2024
If you're a fan of Italian food, then you know that meatballs are a staple in Little Italy. These delicious, bite-sized balls of seasoned ground meat are served in a variety of dishes and are loved by people of all ages. But what makes a Little Italy meatball so special? Is it the ingredients or the cooking method? In this article, we'll take a closer look at the Little Italy meatball recipe and learn how to make these mouth-watering treats at home. Get ready to impress your family and friends with your cooking skills!
Little Italy Meatball Sliders with Whipped Ricotta
Main Ingredients: Lean Ground Beef, Large Egg, Onion, Garlic, Water
These Little Italy Meatball Sliders with Whipped Ricotta are the perfect combination of savory and creamy. The meatballs are made with a blend of Italian seasonings and fresh herbs, giving them a burst of flavor in every bite. And the whipped ricotta adds a light and airy texture to balance out the rich meatballs. Serve these sliders at your next party or game day gathering and watch them disappear.
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One Pan Meatball Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Onion, Cremini Mushrooms
This One Pan Meatball Stroganoff is the ultimate comfort food. Tender beef meatballs are cooked in a creamy mushroom sauce and served over egg noodles for a hearty and satisfying meal. And the best part? It all comes together in just one pan, making clean up a breeze. This dish is perfect for a cozy night in or a busy weeknight dinner.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Who doesn't love a good meatball sub? This classic sandwich is a crowd-pleaser for all ages. Tender meatballs are smothered in marinara sauce and topped with melted mozzarella cheese, all served on a toasted roll. It's the perfect meal for a quick lunch or an easy dinner. And the best part? You can customize it with your favorite toppings like peppers, onions, and mushrooms for added flavor.
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Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
This Meatball Casserole, also known as Meatball Parmesan, is a delicious twist on the traditional Italian dish. Instead of serving the meatballs on top of pasta, they're layered in a casserole dish with marinara sauce, mozzarella cheese, and parmesan. The end result is a cheesy and saucy dish that will have everyone coming back for seconds.
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Easy Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
If you're short on time but still want to enjoy a homemade meal, these Easy Meatballs are the perfect solution. Made with just a few simple ingredients, these meatballs are quick and easy to throw together. They can be used in a variety of dishes, from pasta to sandwiches to appetizers. And the best part? You can freeze them for later use, making meal prep a breeze.
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Bobby Flay's Meatball
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Large Eggs
For those who want to take their meatball game to the next level, Bobby Flay's Meatballs are a must-try. These meatballs are made with a combination of beef, pork, and veal, giving them a depth of flavor that is hard to beat. And the secret ingredient? Sautéed shallots and garlic that add a subtle but delicious flavor to the meatballs.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
Upgrade your traditional meatball sub with this Meatball Sub Sandwich. Instead of using a plain roll, this sandwich is made with a garlic butter toasted hoagie roll for added flavor. The meatballs are then topped with marinara sauce, melted provolone cheese, and fresh basil for a gourmet twist on a classic dish.
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Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
Don't let the name fool you, this Dump and Bake Meatball Casserole is anything but bland. This dish is made with frozen meatballs, uncooked pasta, and a homemade creamy tomato sauce. Simply dump all the ingredients into a casserole dish and bake, resulting in a delicious and easy meal that the whole family will love.
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Meatball Casserole
Main Ingredients: Whole Wheat Baguette, Turkey Meatballs, Shredded
This Meatball Casserole is a great way to use up any leftover meatballs or pasta you may have on hand. Layer cooked pasta, marinara sauce, meatballs, and ricotta cheese in a casserole dish and bake until hot and bubbly. This dish is perfect for a busy weeknight when you don't have time to cook from scratch, but still want a homemade meal.
Put a Scandinavian twist on your meatballs with this Swedish Meatball Gravy. The meatballs are made with a blend of pork and beef, and the gravy is made with a sour cream and beef broth base, giving it a tangy and savory flavor. Serve over egg noodles for a traditional Swedish meal that will warm you up on a cold day.
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Crock Pot BBQ Meatball
Main Ingredients: Frozen Meatballs, Barbecue Sauce, Concord Grape Jam
These Crock Pot BBQ Meatballs are perfect for a party or potluck. Simply combine frozen meatballs, BBQ sauce, and grape jelly in a slow cooker and let it cook until hot and bubbly. The result is a sweet and tangy sauce that pairs perfectly with the savory meatballs. Serve with toothpicks for a fun and easy appetizer.
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Meatball Pasta Bake
Main Ingredients: Ziti, Marinara Sauce, Cooked Italian Meatballs
This Meatball Pasta Bake is a great way to use up any leftover meatballs and pasta you may have in your fridge. Simply combine them with marinara sauce, ricotta cheese, and spinach in a casserole dish and bake until hot and bubbly. The end result is a delicious and satisfying meal that can be on the table in under an hour.
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All Purpose Turkey Meatball
Main Ingredients: Ground Turkey, Garlic Powder, Minced Onion, Chopped
If you're looking for a healthier alternative to traditional beef meatballs, these All Purpose Turkey Meatballs are a great option. Made with lean ground turkey, these meatballs are packed with fresh herbs and spices for a burst of flavor. Use them in any recipe that calls for meatballs, from pasta to sandwiches to soups.
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Easy Homemade Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
Forget store-bought frozen meatballs, these Easy Homemade Meatballs are simple to make and taste so much better. Made with a combination of beef and pork, these meatballs are seasoned with garlic, onions, and Italian seasonings for a delicious and classic flavor. They can be used in a variety of dishes or enjoyed on their own as an appetizer.
This Albondigas Soup, also known as Mexican Meatball Soup, is a hearty and flavorful dish that will warm you up from the inside out. The meatballs are made with a blend of pork and beef, and the broth is flavored with tomatoes, onions, and cilantro. Serve with avocado, lime, and tortilla chips for a complete and satisfying meal.
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Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Meatballs, Spaghetti Sauce
These Meatball Sliders are perfect for a party or game day gathering. The meatballs are made with a blend of pork and beef, and they're coated in a tangy and flavorful homemade BBQ sauce. Serve on slider buns with a dollop of coleslaw for a delicious and easy meal.
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Meatball Parmesan Casserole
Main Ingredients: Frozen Meatballs, Pasta Sauce, Shredded Mozzarella
This Meatball Parmesan Casserole is a delicious and easy twist on the classic Italian dish. Simply layer cooked pasta, marinara sauce, meatballs, and provolone cheese in a casserole dish and bake until hot and bubbly. This dish is perfect for a busy weeknight when you're craving a homemade meal without all the fuss.
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Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
This Meatball Soup is a hearty and satisfying dish that is perfect for a cold day. The meatballs are made with a blend of ground beef and pork, and the broth is flavored with tomatoes, carrots, and ditalini pasta. Serve with crusty bread for dipping and enjoy the warm and comforting flavors of this soup.
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Crockpot Meatball
Main Ingredients: Cooked Meatballs, Grape Jelly, Bbq Sauce, Cooked Rice
This Crockpot Meatball recipe is perfect for those busy days when you don't have time to cook. Simply combine frozen meatballs, BBQ sauce, and grape jelly in a slow cooker and let it cook until hot and bubbly. The end result is a sweet and tangy sauce that pairs perfectly with the savory meatballs. Serve with toothpicks for an easy and delicious appetizer.
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Smoky Meatball Pasta Bake
Main Ingredients: Minced Beef, Shallot, Garlic Clove, Breadcrumbs, Medium
If you're a fan of smoky flavors, you'll love this Smoky Meatball Pasta Bake. The meatballs are made with a blend of pork, beef, and bacon, giving them a rich and smoky flavor. They're then combined with pasta, marinara sauce, and smoked gouda cheese for a mouthwatering and comforting dish that is sure to become a family favorite.
The Ingredients
To make the perfect Little Italy meatballs, you'll need a combination of ground beef and pork. The beef adds a rich flavor while the pork adds a bit of moisture to the meatballs. You'll also need some breadcrumbs, eggs, parmesan cheese, garlic, and Italian seasoning. These ingredients work together to create a flavorful and tender meatball.
The Secret Ingredient
Many people believe that the secret to a good Little Italy meatball lies in the breadcrumbs. However, the real secret ingredient is actually the parmesan cheese. This adds a depth of flavor to the meatballs that you just can't get with breadcrumbs alone. So don't be afraid to add an extra sprinkle of parmesan cheese to your meatball mixture.
The Cooking Method
Now that you have all your ingredients, it's time to start cooking. The key to making perfect Little Italy meatballs is to cook them in a tomato sauce. This not only adds flavor but also helps keep the meatballs moist and tender. You can either simmer the meatballs in the sauce on the stovetop or bake them in the oven. Whichever method you choose, make sure to keep an eye on them to prevent them from overcooking.
Customize to Your Liking
The great thing about the Little Italy meatball recipe is that it's highly customizable. You can add your own twist by incorporating different spices or herbs into the mixture. You can also use different types of meat such as ground turkey or chicken. This recipe is versatile and can be adapted to suit your taste preferences.
Serve with Your Favorite Dish
Once your Little Italy meatballs are cooked, it's time to serve them with your favorite dish. They pair well with pasta, polenta, or even on their own as an appetizer. And don't forget to top them off with some freshly grated parmesan cheese for an extra burst of flavor.
Now that you know the secret to making delicious Little Italy meatballs, it's time to start cooking and impressing your taste buds. With a few simple ingredients and a little bit of love, you can recreate the flavors of Little Italy in your own kitchen. Buon appetito!
Little Italy Meatball Sliders with Whipped Ricotta
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