19 Little Italy Lemon Vinaigrette Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
If you're a fan of tangy and refreshing salad dressings, then you'll love this recipe for Little Italy lemon vinaigrette. Made with simple and fresh ingredients, this zesty dressing is the perfect addition to any salad or vegetable dish. Not only is it delicious, but it's also easy to make and can be stored in the fridge for future use. So, let's dive in and learn how to make this mouth-watering vinaigrette that will elevate your salads to a whole new level.
Main Ingredients: Lemon, Salt, Pepper, Garlic, Fresh Parsley, Extra
If you're looking for a delicious and tangy dressing to elevate your salads, look no further than this lemon vinaigrette recipe. Made with fresh lemon juice, Dijon mustard, and a touch of honey, this dressing is the perfect balance of sweet and sour. It's the perfect accompaniment to a variety of salads, from simple greens to heartier grain-based salads.
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Easy Lemon Vinaigrette Dressing
Main Ingredients: Lemons, Extra Virgin Olive Oil, Dijon Mustard, Kosher
This easy lemon vinaigrette dressing is a staple in many kitchens for good reason. With just a few simple ingredients, you can whip up a delicious dressing that will take your salads to the next level. The key to this dressing is using high-quality ingredients, like fresh lemon juice and extra virgin olive oil. It's a versatile dressing that pairs well with a variety of flavors, making it a go-to for any salad lover.
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Lemon Vinaigrette
Main Ingredients: Olive Oil, Lemons, Dijon Mustard, Honey, Garlic Cloves
There's something about the combination of lemon and salad that just works. This lemon vinaigrette is a classic dressing that is light, refreshing, and bursting with citrus flavor. It's the perfect dressing for any salad, from simple greens to more complex combinations. Plus, it's incredibly easy to make and can be stored in the fridge for up to a week, making it a great option for meal prep.
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Honey Lemon Vinaigrette Salad Dressing
Main Ingredients: Olive Oil, White Wine Vinegar, Lemon, Dijon Mustard
If you're a fan of sweet and tangy flavors, you'll love this honey lemon vinaigrette salad dressing. The addition of honey adds a touch of sweetness to balance out the tartness of the lemon juice. This dressing also includes Dijon mustard and garlic for added depth of flavor. It's perfect for drizzling over a variety of salads or using as a marinade for chicken or fish.
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Basic Lemon Vinaigrette Dressing
Main Ingredients: Apple Cider Vinegar, Fresh Lemon Juice, Water, Dijon
Sometimes, simple is best. This basic lemon vinaigrette dressing is proof of that. Made with just four ingredients – lemon juice, olive oil, Dijon mustard, and honey – this dressing is easy to make and bursting with flavor. It's the perfect dressing for those who prefer a more subtle taste and is a great option for those who are new to making homemade dressings.
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Simple Herbed Lemon Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Lemons, Garlic Cloves, Dried
Take your salads to the next level with this simple herbed lemon vinaigrette. Fresh herbs, including basil and parsley, add a burst of flavor to this dressing, while lemon juice and Dijon mustard provide a tangy kick. It's the perfect dressing for summer salads, and it also makes a great marinade for grilled chicken or shrimp.
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Asparagus Salad with Lemon Vinaigrette
Main Ingredients: Asparagus, Spinach, Radish, Cherry Tomatoes, Peas, Red
This asparagus salad with lemon vinaigrette is a light and refreshing option for any meal. The lemon vinaigrette adds a tangy and bright note to the roasted asparagus, while the addition of feta cheese and toasted almonds adds a nice salty crunch. This salad is perfect for spring when asparagus is in season, but it can be enjoyed year-round as well.
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House Greek Dressing (Greek Lemon Vinaigrette)
Main Ingredients: Lemon Juice, Red Wine Vinegar, Olive Oil, Minced
Greek salads are known for their delicious dressing, and this Greek lemon vinaigrette is no exception. Made with lemon juice, olive oil, oregano, and garlic, this dressing has all the classic flavors of a Greek salad. It's the perfect dressing for a traditional Greek salad, but it also works well on other salads, as a marinade, or as a dip for pita bread.
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Roasted Green Beans with Lemon Vinaigrette and Herbed...
Main Ingredients: Fresh Green Bean, Bagels, Italian Seasoning, Fresh
Looking for a unique way to serve green beans? Try this recipe for roasted green beans with lemon vinaigrette and herbed breadcrumbs. The lemon vinaigrette adds a bright and tangy flavor to the roasted green beans, while the herbed breadcrumbs add a nice crunch. It's a delicious side dish that is sure to impress guests at your next dinner party.
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Basil Lemon Vinaigrette Dressing
Main Ingredients: Basil, Salt, Garlic Powder, Honey, Lemon Juice, Lemon
This basil lemon vinaigrette dressing is a refreshing and delicious way to use up any leftover basil you may have on hand. The combination of fresh basil, lemon juice, garlic, and honey creates a flavorful dressing that is perfect for drizzling over salads, roasted vegetables, or grilled chicken. It's also a great option for using as a marinade for seafood.
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Kale Salad with Meyer Lemon Vinaigrette
Main Ingredients: Kale, Avocado, Cooked Quinoa, Pomegranate Arils
Kale salads are all the rage, and for good reason. But to make a truly delicious kale salad, you need a killer dressing. This kale salad with Meyer lemon vinaigrette is just that. The vinaigrette is made with Meyer lemons, which have a sweeter and less acidic taste than regular lemons, making it the perfect dressing for kale, which can be quite bitter.
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Arugula & Fennel Salad with Lemon Vinaigrette
Main Ingredients: Arugula, Fennel Bulb, Extra Virgin Olive Oil, Lemon
This arugula and fennel salad with lemon vinaigrette is a fresh and flavorful combination of peppery arugula, crunchy fennel, and a tangy lemon vinaigrette. The dressing is made with lemon juice, Dijon mustard, and honey, and it pairs perfectly with the arugula and fennel. It's a great salad to serve as a side dish or as a light lunch.
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Creamy Lemon Vinaigrette
Main Ingredients: Lemons, Garlic, Apple Cider Vinegar, Olive Oil, Fresh
If you're a fan of creamy dressings but want to try something a little different, this creamy lemon vinaigrette is the perfect option. Made with a combination of Greek yogurt, lemon juice, and herbs, this dressing is creamy, tangy, and full of flavor. It's a great dressing for heartier salads, and it also works well as a dip for vegetables or as a marinade for chicken.
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Champagne Vinaigrette
Main Ingredients: Champagne Vinegar, Dijon Mustard, Lemon, Shallot
Add a touch of elegance to your salads with this champagne vinaigrette. Made with champagne vinegar, Dijon mustard, and honey, this dressing has a subtle sweetness and tanginess that pairs well with a variety of greens and vegetables. It's a great dressing to have on hand for special occasions or when you want to elevate a simple salad.
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Swordfish Burgers with Lemon Vinaigrette
Main Ingredients: Swordfish Steaks, Chives, Garlic Cloves, Shallot
Who says vinaigrettes are just for salads? This recipe for swordfish burgers with lemon vinaigrette is proof that they can be used for so much more. The lemon vinaigrette adds a burst of flavor to the swordfish burgers, while the addition of arugula and pickled onions adds a nice crunch and tanginess. It's a refreshing and unique twist on a classic burger.
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Chive Lemon Vinaigrette
Main Ingredients: Lemon Zest, Lemon, Garlic, Honey, Dijon Mustard, Kosher
Chives add a delicious oniony flavor to this chive lemon vinaigrette. The dressing is made with fresh chives, lemon juice, and Dijon mustard, and it's the perfect complement to a variety of salads. It's also a great option for using as a marinade for chicken or seafood, or as a dip for vegetables or grilled bread.
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Fresh Lemon Vinaigrette
Main Ingredients: Lemons, Extra Virgin Olive Oil, Avocado, Raw Honey, Sea
When it comes to dressings, fresh ingredients are key. This fresh lemon vinaigrette is bursting with flavor thanks to the use of fresh lemon juice and herbs. It's a light and refreshing dressing that pairs well with a variety of salads, from simple greens to more complex combinations. Plus, it's easy to make and can be stored in the fridge for up to a week.
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Honey Lemon Vinaigrette
Main Ingredients: Olive Oil, Lemons, Honey, Salt, Black Pepper, Garlic
This honey lemon vinaigrette is a great option for those who want a dressing that is both sweet and tangy. The addition of honey adds a subtle sweetness to balance out the tartness of the lemon juice, making it a great option for those who are new to homemade dressings. It's perfect for drizzling over salads or using as a marinade for chicken or fish.
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All-Purpose Lemon Vinaigrette
Main Ingredients: Virgin Olive Oil, Rice Vinegar, Minced Garlic, Lemon
If you're looking for a versatile dressing that can be used on a variety of salads and dishes, this all-purpose lemon vinaigrette is the way to go. It's made with simple ingredients, including lemon juice, Dijon mustard, and olive oil, and it pairs well with just about anything. It's also a great option for meal prep, as it can be stored in the fridge for up to a week.
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Basic Lemon Vinaigrette
Main Ingredients: Lemon, Grainy Mustard, Kosher Salt, Maple Syrup, Olive
Ingredients
Featured Keywords: Little Italy, lemon vinaigrette, recipe
1/4 cup of olive oil
2 tablespoons of freshly squeezed lemon juice
1 teaspoon of Dijon mustard
1/2 teaspoon of honey
1/4 teaspoon of garlic powder
Salt and pepper to taste
Instructions
To start, gather all of your ingredients and a small mixing bowl. Begin by adding the olive oil, freshly squeezed lemon juice, Dijon mustard, honey, garlic powder, salt, and pepper to the bowl. Using a whisk, mix all of the ingredients together until well combined. This should take about a minute.
Next, taste the vinaigrette and adjust the seasonings according to your preference. If you like a more tangy dressing, add more lemon juice. If you prefer a sweeter dressing, add more honey. Once the taste is to your liking, you can use the vinaigrette immediately or store it in an airtight container in the fridge for up to a week.
Benefits of Little Italy Lemon Vinaigrette
This homemade vinaigrette not only tastes amazing, but it also has numerous health benefits. The olive oil in this recipe is a good source of healthy fats, while the lemon juice is high in vitamin C and antioxidants. The Dijon mustard adds a dose of anti-inflammatory properties, and the honey adds a touch of sweetness without spiking blood sugar levels. This dressing is free from preservatives and unwanted additives, making it a healthier alternative to store-bought dressings.
Ways to Use Little Italy Lemon Vinaigrette
This versatile vinaigrette can be used in a variety of ways. Of course, it's perfect for dressing salads, but it can also be used as a marinade for chicken or fish, or as a topping for grilled vegetables. You can also drizzle it over roasted potatoes or use it as a dip for bread. The options are endless, and this dressing will add a burst of flavor to any dish.
In Conclusion
This Little Italy lemon vinaigrette is a must-try for all salad dressing lovers. With its simple ingredients and delicious taste, it's sure to become a staple in your kitchen. So, next time you're looking to add some zing to your salads or dishes, whip up a batch of this vinaigrette and taste the flavors of Little Italy in your own home.