16 Little Italy Cannoli Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

When it comes to traditional Italian desserts, cannoli are a must-try. These crispy pastry shells filled with a creamy, sweet ricotta cheese filling have been a staple in Little Italy for generations. The origins of cannoli can be traced back to Sicily, where they were originally filled with a mixture of nuts and honey. However, the modern version, filled with ricotta cheese, has become the most popular variation. If you're looking to recreate the Little Italy cannoli experience at home, look no further. With this cannoli recipe, you'll be able to make these delectable treats in the comfort of your own kitchen.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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If you're new to the world of beer can chicken, this recipe is the perfect place to start. It's simple, easy, and requires just a few basic ingredients. All you need is a whole chicken, a can of your favorite beer, and some spices. The end result is a moist and flavorful chicken that is sure to impress your friends and family.

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Cannoli Shells

Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Ground

Cannoli shells are an essential part of any cannoli recipe. While you can certainly buy pre-made shells at the store, making your own is surprisingly easy and adds an extra touch of freshness to your dish. Start with a basic dough of flour, sugar, and butter, then roll it out thin and fry until crispy. Pro tip: add a touch of orange zest to the dough for an extra burst of flavor.

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Easy Cannoli

Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered

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If you're short on time or just looking for a quick and easy recipe, this one's for you. All you need is some store-bought cannoli shells, a container of ricotta cheese, and a few simple ingredients to make the filling. Mix together the cheese, sugar, and vanilla extract, then fill your shells and top with some chocolate chips. Pro tip: use mini chocolate chips for a more even distribution of chocolate throughout the filling.

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Cannoli Dip

Main Ingredients: Ricotta, Cream Cheese, Powdered Sugar, Vanilla Extract

If you're not a fan of frying or just looking for a lighter option, this cannoli dip is the perfect solution. It has all the flavors of a traditional cannoli, but in a creamy and delicious dip form. Simply mix together ricotta cheese, powdered sugar, and vanilla extract, then serve with your favorite dipping items such as fruit, graham crackers, or even more cannoli shells.

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Cannoli Filling

Main Ingredients: Cannoli Shells, Ricotta, Mascarpone Cheese, Powder

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The filling is arguably the most important part of a cannoli, and this recipe does not disappoint. Made with a combination of ricotta cheese, powdered sugar, vanilla extract, and a touch of orange zest, this filling is creamy, sweet, and bursting with flavor. Pro tip: drain your ricotta cheese before using to ensure a smooth and creamy filling.

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Cannoli Cones

Main Ingredients: Whole Milk Ricotta Cheese, Cones, Semisweet Chocolate

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If you want to elevate your cannoli game, try making these cannoli cones. They are made with homemade cannoli dough and shaped into cones, then filled with the traditional ricotta cheese filling. To make them even more impressive, dip the ends in melted chocolate and let them harden before serving. Pro tip: dip the cones in chopped nuts or sprinkles for extra texture and color.

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Homemade Cannoli

Main Ingredients: All Purpose Flour, Brown Sugar, Salt, Softened Butter

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There's nothing quite like the taste of a homemade cannoli, and this recipe is sure to impress. From making the dough to frying the shells to filling them with the perfect amount of creamy ricotta, this recipe takes you through every step. Pro tip: add a touch of cinnamon to your dough for a unique and delicious twist.

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How to make Cannoli Cream

Main Ingredients: Whipping Cream, Whole Milk Ricotta Cheese, Powdered

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If you're a fan of the creamy filling of a cannoli, but not a fan of the shell, this recipe is for you. It teaches you how to make the perfect cannoli cream, which can be used as a filling for cakes, cupcakes, or even as a dip. The best part? It only requires a few simple ingredients and can be made in just a few minutes.

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Holy Cannoli Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Ricotta

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If you love cannolis and cookies, this recipe combines the best of both worlds. These cookies are made with a cannoli dough and filled with a creamy ricotta cheese filling. The result is a delicious and unique cookie that is sure to be a hit at any gathering. Pro tip: add some mini chocolate chips to the dough for an extra surprise.

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Cannoli

Main Ingredients: Confectioners Sugar, Part Skim Ricotta Cheese

For a traditional and authentic cannoli, look no further than this recipe. It includes all the classic ingredients and techniques, from making the dough to shaping and frying the shells to filling them with a delicious ricotta cheese mixture. Serve them as a dessert or a special treat any time of day.

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Cannoli Poke Cake

Main Ingredients: White Cake Mix, Ricotta Cheese, Mascarpone Cheese

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Poke cakes are all the rage right now, and this cannoli poke cake is no exception. It starts with a basic vanilla cake, which is then poked with holes and filled with a sweet and creamy cannoli filling. Top it off with some whipped cream and enjoy a unique and delicious twist on a classic dessert.

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Creamy Cannoli Dip

Main Ingredients: Cream Cheese, Ricotta Cheese, Heavy Cream, Vanilla

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This Creamy Cannoli Dip is made with ricotta and mascarpone, and ...

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If you're looking for a decadent and indulgent dessert, this creamy cannoli dip is the perfect choice. Made with cream cheese, ricotta cheese, powdered sugar, and vanilla extract, this dip is rich and creamy with just the right amount of sweetness. Serve with some fresh fruit or graham crackers for a delicious and refreshing treat.

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Cannoli Crepes

Main Ingredients: Large Eggs, Milk, Flour, Sugar, Ricotta Cheese

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Crepes are a fun and versatile dish that can be filled with just about anything, including a delicious cannoli filling. These crepes are made with a basic batter, then filled with a ricotta cheese mixture and rolled up. For an extra special touch, drizzle some chocolate sauce over the top and serve with a sprinkle of powdered sugar.

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Cannoli Cups

Main Ingredients: Wonton Wrappers, Ricotta Cheese, Cornstarch, Whole

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For a cute and individual-sized version of a cannoli, try making these cannoli cups. They are made with wonton wrappers, which are filled with a sweet and creamy ricotta cheese mixture and then baked until crispy. Pro tip: add some chopped pistachios to the filling for a pop of color and texture.

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Italy Inspired Spaghetti Bolognese

Main Ingredients: Ground Beef, Chopped Onions, Minced Garlic, Shredded

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While not a traditional cannoli recipe, this dish is inspired by Italian cuisine and is sure to be a crowd-pleaser. Made with ground beef, vegetables, and a rich tomato sauce, this spaghetti bolognese is the perfect comfort food. Serve it with a side of garlic bread and some grated parmesan cheese for a delicious and hearty meal.

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Cannoli Strawberries

Main Ingredients: Ricotta, Strawberries, Powdered Sugar, Vanilla Extract

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If you want a lighter and healthier option, try making these cannoli strawberries. Simply hollow out some large strawberries and fill them with a creamy ricotta cheese mixture. Top with some mini chocolate chips and serve as a unique and delicious dessert or snack.

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Low Carb Cannoli Bites

Main Ingredients: Cannoli, Almond Flour, Sweetener, Cinnamon, Dark Cocoa

Cannoli Cheesecake - Low Carb, Keto, Grain-Free, Gluten-Free, Sugar ...

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If you're watching your carb intake, these low carb cannoli bites are a great option. Made with almond flour, coconut flour, and sweetened with a sugar substitute, these bites have all the flavors of a traditional cannoli without the added carbs. Pro tip: add a touch of cinnamon to the dough for a delicious twist.

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Strawberry Cannoli

Main Ingredients: Cannoli Shells, Strawberries, Fat Free Cream Cheese

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For a fresh and fruity twist on a traditional cannoli, try making this strawberry cannoli recipe. The filling is made with a combination of ricotta cheese and fresh strawberries, giving it a light and refreshing flavor. Serve with some sliced strawberries on top for a beautiful and delicious presentation.

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Cannoli Cupcakes With Chocolate Mascarpone

Main Ingredients: Softened Butter, Light Brown Sugar, Large Eggs, All

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If you love cupcakes and cannolis, this recipe is the best of both worlds. These cupcakes are filled with a delicious cannoli filling and topped with a rich and decadent chocolate mascarpone frosting. Pro tip: top with a sprinkle of crushed pistachios for added texture and flavor.

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Grilled Italy

Main Ingredients: Bread, Basil Pesto, Sliced Ham, Mozzarella Cheese

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For a unique and flavorful twist on beer can chicken, try this grilled Italy recipe. It combines Italian-inspired seasonings and flavors with the traditional beer can chicken cooking method. The result is a juicy and flavorful chicken that will transport you straight to the streets of Italy.

Ingredients

Pastry Shells:

2 cups all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
2 tablespoons unsalted butter, cold and cut into small pieces
1/4 cup Marsala wine
1 egg white, beaten
Vegetable oil, for frying

Filling:

1 1/2 cups ricotta cheese
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
1/4 cup chopped pistachios

To make the cannoli pastry shells, start by combining the flour, sugar, and salt in a mixing bowl. Add in the cold butter and use your hands to work it into the flour mixture until it resembles coarse crumbs. Slowly pour in the Marsala wine and mix until a dough forms. Knead the dough on a lightly floured surface until it becomes smooth. Cover with plastic wrap and let it rest for 30 minutes. While the dough is resting, prepare the filling by combining the ricotta cheese, confectioners' sugar, and vanilla extract in a separate bowl. Mix until well combined, then fold in the mini chocolate chips and chopped pistachios. Next, roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter to cut out circles of dough, about 3 inches in diameter. Wrap each dough circle around a metal cannoli tube and seal the edges with a dab of beaten egg white. In a deep frying pan, heat vegetable oil to 375°F. Carefully place the wrapped cannoli tubes into the hot oil and fry for about 3-4 minutes, until golden brown. Use tongs to remove the tubes from the oil and place them on a paper towel to cool. Once the pastry shells are cool, carefully slide them off the metal tubes. Fill a piping bag with the ricotta cheese mixture and pipe it into each end of the pastry shell. Sprinkle with extra mini chocolate chips and chopped pistachios for decoration. And there you have it, your very own homemade Little Italy cannoli! Serve them as a sweet ending to your next Italian-inspired meal or enjoy them as a special treat any time. You'll impress your friends and family with this authentic and delicious cannoli recipe.