19 Little Greek Tzatziki Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Greek cuisine is known for its delicious flavors and fresh ingredients, and one dish that stands out is tzatziki. This creamy and tangy yogurt dip is a staple in Greek households and is often served as a side dish or topping for grilled meats and vegetables. While it may seem intimidating to make at home, with this little Greek tzatziki recipe, you can easily recreate the authentic taste of this popular Greek dip in your own kitchen. So, grab your apron and let's get cooking!

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Authentic Greek Tzatziki Sauce

Main Ingredients: English Cucumber, Greek Yogurt, Garlic Cloves, Olive

Authentic Greek Tzatziki Sauce Recipe {How To Make Tzatziki} | Say Grace

Authentic Greek Tzatziki Greek Appetizers, Appetizer Snacks, Taziki ...

This recipe for authentic Greek tzatziki sauce is perfect for topping off your beer can chicken. Made with Greek yogurt, cucumber, garlic, and dill, this sauce is creamy and full of flavor. Serve it alongside your chicken for a refreshing and delicious meal.

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Greek Tzatziki Pasta Salad

Main Ingredients: Penne Pasta, Pitted Kalamata Olives, Cucumbers, Cherry

Tzatziki Pasta Salad | Life Tastes Good

Greek Tzatziki Pasta Salad is a delicious pasta salad with fresh ...

Greek Tzatziki Pasta Salad (The Recipe Critic) | Greek salad pasta ...

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Looking for a side dish to go with your beer can chicken? This Greek tzatziki pasta salad is the perfect choice. Made with pasta, cherry tomatoes, cucumber, and a homemade tzatziki dressing, this salad is light and refreshing. It's the perfect complement to the rich and flavorful chicken.

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Greek Tzatziki (Talattouri)

Main Ingredients: Greek Yogurt, Cucumbers, Garlic, Olive Oil, Dill, Mint

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If you're looking for a traditional Greek recipe to pair with your beer can chicken, try this tzatziki (talattouri) dip. Made with Greek yogurt, garlic, and cucumber, this dip is a staple in Greek cuisine. It's tangy, creamy, and the perfect accompaniment to your chicken.

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Greek Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Garlic, Fresh Squeezed Lemon

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Another great option for a tzatziki sauce to top your beer can chicken is this recipe made with sour cream, garlic, and lemon juice. The sour cream adds a richness to the sauce, while the lemon juice adds a tangy kick. This sauce is easy to make and adds a delicious Greek twist to your chicken.

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Easy Greek Tzatziki Chicken Salad

Main Ingredients: Greek Yogurt, Lemon Juice, Garlic, Cucumber, Shredded

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If you have leftover beer can chicken, put it to good use with this easy Greek tzatziki chicken salad recipe. Simply shred the chicken and mix it with diced cucumber, tomato, and a homemade tzatziki dressing. Serve it on top of a bed of greens for a light and satisfying lunch.

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Low-Carb Greek Tzatziki

Main Ingredients: Greek Yogurt, Cucumber, Garlic, Dill

Easy Keto Greek Tzatziki Sauce - Low Carb Maven

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Greek Keto Tzatziki Dip is a low carb take on a classic Mediterranean ...

For those following a low-carb diet, this recipe for Greek tzatziki is the perfect option. Made with Greek yogurt, lemon juice, and fresh herbs, this tzatziki is low in carbs but still full of flavor. Use it as a dip for your beer can chicken or as a topping for grilled vegetables.

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Greek Tzatziki Yogurt Sauce

Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive

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This recipe for Greek tzatziki yogurt sauce is a great alternative to traditional tzatziki. Made with yogurt, garlic, and dill, this sauce is creamy and tangy. It's the perfect accompaniment to your beer can chicken and can also be used as a dip for pita bread or vegetables.

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Greek Tzatziki Dip

Main Ingredients: Plain 2 Greek Yogurt, Cucumber, Lemon, Fresh Dill

Easy 7 Layer Greek Tzatziki Dip | Small Town Woman

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Another delicious dip to try with your beer can chicken is this Greek tzatziki dip. Made with feta cheese, yogurt, and fresh herbs, this dip is creamy and full of flavor. It's a great option for a party or gathering, as it can be made ahead of time and served with vegetables or pita bread.

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Authentic Vegan Greek Tzatziki

Main Ingredients: Cucumber, Raw Cashews, Water, Fresh Lemon Juice

Authentic Greek Tzatziki | Plain Chicken®

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If you're following a vegan diet, you can still enjoy the flavors of Greek tzatziki with this authentic vegan recipe. Made with tofu, cucumber, and lemon juice, this tzatziki is just as creamy and flavorful as the traditional version. Use it as a dip for your beer can chicken or as a sauce for your favorite wraps or sandwiches.

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Greek Tzatziki Quesadilla

Main Ingredients: Butter, Large Flour Tortillas, Tzatziki, Monterey Jack

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Put a twist on your beer can chicken by using it in this Greek tzatziki quesadilla recipe. Simply shred the chicken and mix it with tzatziki, feta cheese, and fresh herbs. Grill it between two tortillas for a delicious and easy meal that's perfect for a quick lunch or dinner.

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Greek Tzatziki Burgers

Main Ingredients: Lamb Mince, Parsley, Garlic, Ground Black Pepper, Salt

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Take your burger game to the next level with these Greek tzatziki burgers. Simply mix ground beef with tzatziki, feta cheese, and fresh herbs for a juicy and flavorful burger that's sure to impress. Serve it on a bun with your favorite toppings for a delicious and unique twist on a classic meal.

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Creamy Greek Tzatziki

Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic, Dill

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This creamy Greek tzatziki recipe is a great option for those who prefer a thicker consistency. Made with Greek yogurt, cucumber, and garlic, this tzatziki is rich and full of flavor. Use it as a dip for your beer can chicken or as a dressing for a refreshing Greek salad.

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Homemade Greek Tzatziki

Main Ingredients: English Cucumber, Greek Yogurt, Garlic, Fresh Dill

Easy Homemade Tzatziki Recipe | Live Eat Learn

For a truly authentic tzatziki experience, try this homemade Greek tzatziki recipe. Made with Greek yogurt, cucumber, and dill, this tzatziki is simple and delicious. Use it as a dip, sauce, or dressing for a variety of dishes, including your beer can chicken.

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Classic Greek Tzatziki

Main Ingredients: Greek Yoghurt, Cucumber, Garlic, Dill, Olive Oil, White

Authentic Greek Tzatziki Sauce (Yogurt Cucumber Dip)

This classic Greek tzatziki recipe is a staple in any Greek household. Made with Greek yogurt, garlic, and dill, this tzatziki is creamy and full of flavor. It's a versatile dip that can be used with a variety of dishes, including your beer can chicken.

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Authentic Greek Tzatziki

Main Ingredients: Plain Greek Yogurt, Cucumber, Large Garlic Clove

For those who prefer a milder tzatziki, this authentic Greek recipe is the perfect choice. Made with Greek yogurt, cucumber, and lemon juice, this tzatziki has a subtle and refreshing flavor. It's a great option for those who are new to Greek cuisine or those who prefer a more subtle taste.

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Easy Greek Tzatziki

Main Ingredients: Cucumber, Yogurt, Garlic, Dill, Olive Oil, Red Wine

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If you're short on time but still want to enjoy the flavors of Greek tzatziki, try this easy recipe. Made with Greek yogurt, garlic, and lemon juice, this tzatziki comes together in minutes and is perfect for topping your beer can chicken. It's also a great dip for vegetables or pita bread.

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Traditional Greek Tzatziki

Main Ingredients: Cucumber, Yogurt, Garlic, Dill, Olive Oil, Red Wine

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This traditional Greek tzatziki recipe is a must-try for anyone looking to explore the flavors of Greek cuisine. Made with Greek yogurt, garlic, and cucumber, this tzatziki is a staple in Greek households. Use it as a dip for your beer can chicken or as a sauce for grilled meats or vegetables.

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Greek Tzatziki (Τζατζίκι) Dip

Main Ingredients: Plain Greek Yogurt, Olive Oil, Cucumber, Lemon Juice

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This traditional Greek tzatziki (Τζατζίκι) dip is another great option for topping your beer can chicken. Made with Greek yogurt, garlic, and cucumber, this dip is tangy and refreshing. Use it as a dip for veggies, pita bread, or as a sauce for your favorite dishes.

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Authentic Greek Tzatziki Dip

Main Ingredients: Plain Greek Yogurt, Cucumber, Dill, Red Wine Vinegar

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For a dip that packs a punch of flavor, try this authentic Greek tzatziki dip. Made with Greek yogurt, garlic, and dill, this dip is full of bold and delicious flavors. It's the perfect accompaniment to your beer can chicken and can also be used as a topping for grilled meats or vegetables.

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Lighter Greek Tzatziki Sauce

Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice

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This lighter Greek tzatziki sauce is a great option for those looking to cut back on calories. Made with Greek yogurt, cucumber, and fresh herbs, this sauce is light and refreshing. It's a great choice for topping your beer can chicken or as a dip for vegetables or pita bread.

Ingredients:

For the tzatziki:

1 cup plain Greek yogurt
1 English cucumber
2 cloves garlic, minced
1 tbsp extra-virgin olive oil
1 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tsp salt
1/4 tsp black pepper

For serving:

Pita bread or crackers
Fresh vegetables (cucumber, cherry tomatoes, bell peppers, etc.)
Grilled meats (chicken, lamb, pork, etc.)

Instructions:

Start by preparing the cucumber. Cut it in half lengthwise and use a spoon to scrape out the seeds. Grate the cucumber using a box grater or food processor. Once grated, place the cucumber in a fine-mesh strainer and sprinkle with 1 tsp of salt. Let it sit for 10 minutes to drain.
In a medium-sized bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, chopped dill, and black pepper. Mix well until all ingredients are fully incorporated.
Using your hands, squeeze out any excess liquid from the grated cucumber. Add it to the yogurt mixture and stir until well combined.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
When ready to serve, give the tzatziki a quick stir and taste for seasoning. Add more salt or pepper if needed.
Transfer the tzatziki to a serving bowl and drizzle with a little bit of olive oil. Serve with pita bread, crackers, and your choice of fresh vegetables and meats.

Why You Should Make Your Own Tzatziki:

While store-bought tzatziki may seem like a convenient option, making your own at home has many benefits. For one, you have complete control over the ingredients used, which means you can adjust the flavors to your liking. Additionally, making tzatziki at home allows you to use fresh and high-quality ingredients, resulting in a healthier and more flavorful dip.

Another advantage of making your own tzatziki is that it's easy to customize to suit your dietary preferences. For example, you can use dairy-free yogurt for a vegan version or add in more garlic for a stronger flavor. Plus, with this little Greek tzatziki recipe, you can make as much or as little as you need, ensuring that there is no waste.

Final Thoughts:

Tzatziki may be a popular Greek dish, but it's also a versatile dip that can be enjoyed in many ways. Whether you use it as a sauce for grilled meats, a dip for vegetables, or a spread for sandwiches, this little Greek tzatziki recipe is a must-try for anyone looking to add some Mediterranean flair to their meals. So, give it a try and impress your friends and family with your homemade tzatziki!