15+ Little Debbie Christmas Tree Ice Cream Cake Recipe You Won't Believe The Taste!
Published on: Mar 3, 2024
If you're looking for a festive and delicious treat to add to your Christmas dessert table, look no further than this homemade Little Debbie Christmas Tree Ice Cream Cake recipe. Combining the classic flavors of Little Debbie Christmas Tree Cakes with creamy ice cream, this dessert is sure to be a hit with both kids and adults alike. Not only is this cake easy to make, but it's also a fun and creative way to put a unique twist on a holiday favorite. So get ready to impress your friends and family with this delightful and indulgent dessert.
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The Ingredients You'll Need
Gather the Essentials
To make this Little Debbie Christmas Tree Ice Cream Cake, you'll need a few key ingredients that can easily be found at your local grocery store. First, you'll need Little Debbie Christmas Tree Cakes, which will serve as the base of the cake. You'll also need your favorite ice cream flavor to fill the cake with. Additionally, you'll need whipped cream, chocolate chips, and festive sprinkles to add some extra flavor and decoration to the cake.
Optional Additions
While the base recipe is delicious on its own, you can add some extra ingredients to make this ice cream cake even more mouthwatering. You can add crushed peppermint candies for a touch of holiday flavor, or crushed cookies for some added texture. You can also drizzle some hot fudge or caramel sauce on top for a decadent finish.
Instructions for Assembling the Cake
Step 1: Line the Pan
Start by lining a 9-inch springform pan with parchment paper. This will make it easier to remove the cake once it's frozen.
Step 2: Layer the Cakes
Take the Little Debbie Christmas Tree Cakes and cut them in half lengthwise. Line the bottom of the pan with the cut cakes, making sure to cover the entire surface.
Step 3: Add the Ice Cream
Take your chosen ice cream flavor and let it soften for a few minutes. Once it's spreadable, evenly spread the ice cream on top of the cakes in the pan.
Step 4: Top with Whipped Cream and Toppings
Add a layer of whipped cream on top of the ice cream, and then sprinkle on your desired toppings. You can get creative with the design and use a piping bag to create a festive pattern.
Step 5: Freeze and Serve
Cover the pan with plastic wrap and freeze for at least 4 hours, or overnight. When ready to serve, remove the cake from the pan and let it sit at room temperature for a few minutes before slicing and serving.
Final Thoughts
This Little Debbie Christmas Tree Ice Cream Cake is the perfect dessert for any holiday gathering. It's easy to make, delicious to eat, and adds a unique twist to a classic treat. So why not give it a try this holiday season and impress your loved ones with your baking skills. Happy holidays!
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