15 Little Cucumber Recipe Translate Chinese Taste The Magic Today!

Published on: Mar 24, 2024

Little cucumbers, also known as Persian cucumbers, are a popular vegetable in Chinese cuisine. These small, crisp and refreshing cucumbers have become a staple in many Chinese households. Not only are they delicious, but they also have numerous health benefits. In this article, we will explore a traditional Chinese cucumber recipe that is not only easy to make but also packed with flavor. So, get your cucumbers ready and let’s get cooking!

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Chinese cuisine is full of bold and flavorful dishes, and this Chinese Cucumber Salad is no exception. The combination of crisp cucumbers, tangy rice vinegar, and spicy chili oil makes for a refreshing and delicious side dish. Perfect for pairing with any beer can chicken recipe!
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Chinese Roast Chicken Buns

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These Chinese Roast Chicken Buns are a delicious and unique way to enjoy your beer can chicken. The tender and juicy chicken is paired with fluffy steamed buns and served with a tangy hoisin sauce for a burst of flavor in every bite. It's a fun and interactive way to enjoy a meal with friends and family.
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Brothy Chinese Noodles

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This Chinese Smashed Cucumber Salad is a popular dish in China and is a great way to enjoy the fresh flavors of summer. The cucumbers are smashed and marinated in a tangy dressing, creating a perfect balance of sweet, sour, and spicy flavors. Serve this alongside your beer can chicken for a light and refreshing meal.
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If you're looking for a simple and delicious side dish to complement your beer can chicken, look no further than these Chinese Smashed Cucumbers. The cucumbers are smashed to release their juicy and refreshing flavor, and then tossed in a fragrant dressing made with garlic, chili, and sesame oil. It's a perfect balance of heat and tanginess.
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Crispy Chinese Duck Breast

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Crispy Chinese Duck Breast is a delicious and indulgent dish that is perfect for a special occasion or as a treat for yourself. The duck is marinated in a flavorful blend of Chinese spices and roasted to perfection until the skin is crispy and the meat is tender and juicy. Serve it alongside your beer can chicken for a meal that will impress any guest.
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Sticky Chinese Ribs

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If you're a fan of sticky and flavorful ribs, then you'll love these Sticky Chinese Ribs. The ribs are marinated in a sweet and savory sauce made with hoisin, soy sauce, and a touch of honey for a subtle sweetness. They are then slow-cooked until tender and sticky, making them the perfect accompaniment to your beer can chicken.
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Chinese Chicken Skewers

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These Chinese Chicken Skewers are a fun and delicious way to enjoy your beer can chicken. The chicken is marinated in a flavorful blend of spices and grilled to perfection, creating a perfect balance of smoky, spicy, and sweet flavors. Serve them alongside your beer can chicken for a complete meal.
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Chinese Meat Sauce Noodles

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Chinese Garlic Cucumber Salad

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Chinese Sauteed Beef Sliced

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Chinese Barbecued Sticky Pork Ribs

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A Traditional Chinese Cucumber Salad Recipe

Ingredients:

  • 4 small little cucumbers, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of sugar
  • 1 tablespoon of soy sauce
  • 1 tablespoon of black vinegar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of chili flakes
  • 1 tablespoon of sesame seeds

Instructions:

  1. In a small bowl, mix together the minced garlic, sugar, soy sauce, black vinegar, sesame oil, and chili flakes. Set aside.
  2. Take your thinly sliced little cucumbers and place them in a large bowl.
  3. Pour the sauce mixture over the cucumbers and toss until well combined.
  4. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
  5. Before serving, sprinkle sesame seeds over the top of the salad.

This refreshing salad is perfect for hot summer days as it is light, tangy, and packed with flavor. It is also a great side dish for any Chinese meal. The combination of the garlic, soy sauce, and black vinegar gives this dish a unique umami flavor that pairs perfectly with the freshness of the little cucumbers.

Aside from being delicious, this dish is also healthy. Little cucumbers are a low-calorie vegetable that is high in water content, making them a great option for those looking to lose weight. They are also a good source of vitamins and minerals, such as vitamin K and potassium.

So next time you're in the mood for a light and tasty Chinese dish, give this little cucumber salad recipe a try. It's simple to make, packed with flavor, and will surely become a favorite in your household. Enjoy!

15 little cucumber recipe translate chinese Taste the magic today!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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