16+ Little Christmas Cakes Recipe Try These Culinary Delights!

Published on: Mar 12, 2024

If you're looking for a delicious and festive treat to add to your holiday spread, look no further than these little Christmas cakes. These bite-sized treats are packed with all the flavors of the season and are sure to be a hit with your family and friends. Whether you're hosting a holiday party or just looking to satisfy your sweet tooth, this recipe is a must-try. From the rich and buttery cake to the sweet and tangy glaze, these little Christmas cakes are a perfect addition to your holiday baking list. So let's dive in and learn how to make these mouth-watering treats!

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Mini Christmas Cakes

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Mini Panettone Christmas Cakes

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Fancy Christmas Cakes with Whipped Filling

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If you want to take your Christmas cake to the next level, try adding a whipped filling. This light and airy addition adds a delicious texture to the cake and can be flavored with your choice of extracts or liqueurs. Plus, it looks fancy and impressive, making it perfect for a holiday gathering.
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Mini tropical Christmas cakes

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Tin Can Mini Christmas Cakes

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Christmas Morning Wife Saver

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Baked Bean Tin Mini Christmas Cakes

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Nutella Sea Salt Molten Cakes

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Ingredients and Equipment

To make these little Christmas cakes, you will need:
  • Flour - 2 cups
  • Baking powder - 2 teaspoons
  • Salt - 1/2 teaspoon
  • Butter - 1 cup (softened)
  • Sugar - 1 cup
  • Eggs - 2 large
  • Milk - 1/2 cup
  • Vanilla extract - 1 teaspoon
  • Cranberries - 1/2 cup (dried)
  • Almonds - 1/2 cup (chopped)
  • Candied cherries - 1/2 cup (chopped)
  • Muffin tin
  • Paper liners

Making the Cake

To begin, preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the milk and vanilla extract. Gradually add in the flour mixture and mix until well combined. Finally, fold in the dried cranberries, chopped almonds, and candied cherries.

Baking and Glazing

Using a spoon or ice cream scoop, fill each paper liner about 3/4 full with the cake batter. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cakes cool completely. In the meantime, prepare the glaze by whisking together powdered sugar, orange juice, and orange zest in a small bowl. Drizzle the glaze over the cooled cakes and let it set for 10-15 minutes.

Serving and Storing

These little Christmas cakes are best served chilled, so pop them in the fridge for at least an hour before serving. They can be stored in an airtight container in the fridge for up to 3 days, making them a perfect make-ahead dessert for your holiday gatherings. In conclusion, these little Christmas cakes are a must-try for anyone looking to add some festive flavors to their holiday menu. With a soft and buttery cake base and a sweet and tangy glaze, these bite-sized treats are sure to be a crowd-pleaser. So gather your ingredients and get baking for a delicious and merry Christmas!
16+ little christmas cakes recipe Try these culinary delights!

Christmas Gooey Butter Cookies

yield: 36 total time: 60 minutes
4.7 Stars (15 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 box white cake mix
  • 1/2 cup sprinkles divided
  • 1/2 cup confectioner’s sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 125 milligrams
  • Sugar : 11 grams
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