16+ Little Christmas Cakes Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
If you're looking for a delicious and festive treat to add to your holiday spread, look no further than these little Christmas cakes. These bite-sized treats are packed with all the flavors of the season and are sure to be a hit with your family and friends. Whether you're hosting a holiday party or just looking to satisfy your sweet tooth, this recipe is a must-try. From the rich and buttery cake to the sweet and tangy glaze, these little Christmas cakes are a perfect addition to your holiday baking list. So let's dive in and learn how to make these mouth-watering treats!
Christmas is just around the corner and what better way to celebrate than with a delicious, homemade Christmas cake? These top 20 recipes for beer can chicken are sure to impress your friends and family this holiday season. From classic fruit cakes to unique flavors, there's something for everyone to enjoy.
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Mini Christmas Cakes
Main Ingredients: Duncan Hines Classic Yellow Cake Mix, Water, Large Egg
If you're looking for a fun and festive way to serve up Christmas cake, try making mini versions! These individual cakes are perfect for sharing and make for a great addition to any holiday party. Plus, they're easy to make and can be customized with your favorite flavors and decorations.
For a taste of Italy this Christmas, try making mini Panettone cakes. These traditional Italian treats are a cross between a bread and a cake, and are often enjoyed during the holiday season. They're filled with dried fruits and nuts, and can be topped with a dusting of powdered sugar for a festive touch.
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Fancy Christmas Cakes with Whipped Filling
Main Ingredients: Butter, Mccormick Pure Vanilla Extract, Sugar, Whole
If you want to take your Christmas cake to the next level, try adding a whipped filling. This light and airy addition adds a delicious texture to the cake and can be flavored with your choice of extracts or liqueurs. Plus, it looks fancy and impressive, making it perfect for a holiday gathering.
These individual Christmas cakes are perfect for those who want their own personal dessert. They can be made in ramekins or muffin tins and are topped with a decadent cream cheese frosting. Add a sprinkle of holiday spices like cinnamon and nutmeg for a festive twist.
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Mini tropical Christmas cakes
Main Ingredients: Dried Mango, Dried Pineapple, Dark Rum, Ground Almonds
If you're dreaming of a tropical Christmas, these mini cakes are just what you need. Made with pineapple and coconut, these cakes are bursting with flavor and are a refreshing change from traditional fruit cakes. Top with a dollop of whipped cream and a maraschino cherry for a fun and festive touch.
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Tin Can Mini Christmas Cakes
Main Ingredients: Plain Flour, Mixed Spice, Ground Nutmeg, Butter, Soft
Looking for a creative way to serve up Christmas cake? Try using tin cans! These mini cakes are baked in tin cans and can be decorated with your choice of frosting and toppings. Plus, they're easy to transport, making them perfect for holiday potlucks or gifts for friends and family.
Looking for a unique twist on Christmas cake? Try making Christmas crack! This addictive treat is made with a buttery toffee base and topped with melted chocolate and your favorite toppings. It's crunchy, sweet, and perfect for snacking on while watching your favorite holiday movies.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For a delicious breakfast on Christmas morning, make this Christmas morning wife saver. It's a breakfast casserole made with layers of bread, eggs, sausage, and cheese. Simply assemble the night before and pop it in the oven in the morning for an easy and tasty breakfast that the whole family will love.
Looking for a fun and festive drink to serve at your holiday party? Look no further than Christmas Grinch juice! This bright green drink is made with a mix of juices and a splash of lemon-lime soda. Add a candy cane for a fun garnish and enjoy the sweet and tangy flavors.
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Baked Bean Tin Mini Christmas Cakes
Main Ingredients: Plain Flour, Mixed Spice, Ground Nutmeg, Butter, Soft
For a unique and savory take on Christmas cake, try making these baked bean tin mini cakes. They're made with a base of baked beans and topped with a sweet and tangy sauce. Perfect for those who prefer a less sweet dessert or for those who just want to try something different.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
If you love the combination of sweet and salty, you'll love these nutella sea salt molten cakes. These individual cakes are filled with a gooey, melted nutella center and sprinkled with sea salt for a delicious flavor contrast. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
For a lighter option this Christmas, try making a festive salad. This salad is made with a mix of greens, dried cranberries, nuts, and a sweet and tangy dressing. It's a refreshing and healthy addition to any holiday meal and can be customized with your favorite toppings.
Another version of Christmas crack, this recipe is made with a base of saltine crackers and topped with a caramel and chocolate mixture. Sprinkle with your favorite toppings like chopped nuts or holiday sprinkles for a delicious and addictive treat that's perfect for parties or as a homemade gift.
For a tasty and festive drink to serve at your holiday gatherings, try making this Christmas punch. Made with a mix of juices, ginger ale, and cranberry juice, this punch is sure to be a hit with guests of all ages. Add a splash of your favorite spirits for an adult version of this drink.
Bring a taste of Italy to your holiday celebrations with these Italian Christmas cookies. Made with almond paste and topped with a sweet glaze, these cookies are a delicious treat that are perfect for sharing. Plus, they can be decorated with festive colors and sprinkles for a fun and festive touch.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
For a hearty and satisfying breakfast on Christmas morning, try making this Christmas breakfast casserole. It's made with layers of eggs, sausage, and cheese and can be customized with your favorite veggies and seasonings. Serve with a side of fresh fruit for a complete and delicious meal.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Make Christmas morning extra special with these tasty Christmas morning treats. Made with a base of puff pastry and filled with a sweet and creamy filling, these treats are perfect for enjoying with a cup of coffee or hot chocolate. Plus, they're easy to make and can be customized with different fillings.
If you're looking for a traditional and comforting Christmas dessert, make this figgy pudding. It's a dense and rich cake that's filled with dried figs, nuts, and spices. Serve warm with a dollop of whipped cream or a drizzle of warm custard for a truly indulgent experience.
For a unique twist on classic Christmas cookies, try making these gooey butter cookies. They're made with a cake mix and topped with a layer of cream cheese and powdered sugar for a rich and decadent treat. Plus, they're easy to make and can be customized with your favorite flavors and toppings.
Ingredients and Equipment
To make these little Christmas cakes, you will need:
Flour - 2 cups
Baking powder - 2 teaspoons
Salt - 1/2 teaspoon
Butter - 1 cup (softened)
Sugar - 1 cup
Eggs - 2 large
Milk - 1/2 cup
Vanilla extract - 1 teaspoon
Cranberries - 1/2 cup (dried)
Almonds - 1/2 cup (chopped)
Candied cherries - 1/2 cup (chopped)
Muffin tin
Paper liners
Making the Cake
To begin, preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the milk and vanilla extract. Gradually add in the flour mixture and mix until well combined. Finally, fold in the dried cranberries, chopped almonds, and candied cherries.
Baking and Glazing
Using a spoon or ice cream scoop, fill each paper liner about 3/4 full with the cake batter. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cakes cool completely. In the meantime, prepare the glaze by whisking together powdered sugar, orange juice, and orange zest in a small bowl. Drizzle the glaze over the cooled cakes and let it set for 10-15 minutes.
Serving and Storing
These little Christmas cakes are best served chilled, so pop them in the fridge for at least an hour before serving. They can be stored in an airtight container in the fridge for up to 3 days, making them a perfect make-ahead dessert for your holiday gatherings.
In conclusion, these little Christmas cakes are a must-try for anyone looking to add some festive flavors to their holiday menu. With a soft and buttery cake base and a sweet and tangy glaze, these bite-sized treats are sure to be a crowd-pleaser. So gather your ingredients and get baking for a delicious and merry Christmas!