Ingredients
- 5 1/4 ounces chocolate white cooking
- leaves Peppermint
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15+ Little Chocolate Christmas Puddings Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
'Tis the season for festive treats and what better way to celebrate Christmas than with delectable little chocolate Christmas puddings? This indulgent dessert is perfect for any holiday gathering and is sure to be a hit among your loved ones. With a rich and velvety chocolate base, topped with a decadent chocolate ganache and adorned with cute little holly leaves, these mini puddings are a must-try this holiday season.
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How to make little chocolate Christmas puddings
Ingredients:
- 1 cup of dark chocolate, finely chopped
- 1/2 cup of butter
- 1/2 cup of granulated sugar
- 2 eggs
- 1/2 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 1/2 tsp of salt
- 1/4 cup of milk
- 1 tsp of vanilla extract
- 1/4 cup of chocolate chips
- 1/4 cup of heavy cream
- Green and red food coloring
Instructions:
- In a microwave-safe bowl, melt the dark chocolate and butter together until smooth. Stir in the sugar until well combined.
- In a separate bowl, beat the eggs and then gradually add them to the chocolate mixture.
- In another bowl, sift together the flour, cocoa powder, and salt. Add this to the chocolate mixture and mix until well combined.
- Stir in the milk and vanilla extract. Then, fold in the chocolate chips.
- Line a mini muffin tin with paper liners and pour the batter into each cup, filling them about 3/4 full.
- Bake at 350 degrees Fahrenheit for 12-15 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
- In a small saucepan, heat the heavy cream and chocolate chips over medium heat until the chocolate is melted and the mixture is smooth. Let it cool for a few minutes.
- Divide the ganache into two bowls and add a few drops of green food coloring to one and red food coloring to the other. Stir until well combined.
- Drizzle the green ganache over the cooled puddings to resemble holly leaves. Then, add small dots of the red ganache on top for berries.
- Refrigerate the puddings for about 30 minutes to allow the ganache to set. Serve and enjoy!
These little chocolate Christmas puddings are not only delicious, but they also make for a beautiful and festive presentation on any dessert table. Plus, you can get creative with the decorations and add your own personal touch. So, gather your loved ones and indulge in this delightful holiday treat. Happy holidays!
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