17+ Lithuanian Easter Bread Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
In addition to its rich history and cultural traditions, Lithuania is also known for its delicious cuisine. And during the Easter season, one of the most beloved dishes is the Lithuanian Easter bread. This sweet, braided bread is a staple on every Lithuanian Easter table, and its unique flavors and aromas will transport you to the colorful and festive streets of Lithuania. If you're curious about this traditional dish and want to try your hand at making it, look no further. This article will provide you with a step-by-step guide to making the perfect Lithuanian Easter bread.
Main Ingredients: All Purpose Flour, Milk, Sugar Cane, Eggs, Salt, Dry
Easter is a time to gather with family and friends and enjoy delicious food. In Lithuania, one of the most beloved Easter dishes is Velykos Pyragas, also known as Pane Pasquale Lituano or Lithuanian Easter Bread. This sweet and rich bread is traditionally served during the Easter season and is a staple at every Lithuanian Easter table. The recipe has been passed down for generations and is a cherished part of Lithuanian culture.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
In Italy, Easter is celebrated with great fervor and food plays a central role in the festivities. One of the most popular Easter dishes in Italy is the Italian Easter Bread. This sweet and colorful bread is a symbol of the resurrection of Jesus and is often prepared the night before Easter Sunday. The dough is shaped into a wreath or braid and adorned with bright colored eggs, representing new life and rebirth.
If you're looking for a simple and easy Easter bread recipe, look no further than this one! This bread is a delicious combination of sweet and savory, with a hint of warm spices. The dough is made with basic ingredients and can easily be adapted to suit your taste preferences. Serve it warm with butter or jam for a delightful Easter breakfast or brunch.
Easter Bread is a traditional Easter dish in many countries around the world, but each region has its own unique way of making it. In some places, it is a sweet bread with raisins, while in others it is a savory bread with cheese and herbs. No matter how it is made, Easter Bread is a staple on the holiday table and is often served with other Easter dishes such as ham, eggs, and spring vegetables.
In Portugal, Easter is a time for family, faith, and food. One of the most beloved Easter dishes in Portugal is the Portuguese Easter Bread, also known as Folar de Pascoa. This rich and sweet bread is typically made with eggs, sugar, and butter, and is often flavored with anise or orange zest. It is a symbol of prosperity and abundance and is a must-have at every Portuguese Easter celebration.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto or low-carb diet, Easter can be a challenging time with all the tempting sweet treats around. But fear not, because you can still enjoy a delicious Easter Bread without breaking your diet! This Keto Sweet Bread is made with almond flour, eggs, and a few other keto-friendly ingredients, and is a great option for those looking to indulge in a guilt-free Easter treat.
In Greece, Easter is celebrated with great religious significance and the food plays a central role in the festivities. One of the most iconic Easter dishes in Greece is the Greek Easter Bread, also known as Tsoureki. This rich and aromatic bread is made with milk, butter, eggs, and traditional Greek spices such as mahleb and mastiha. It is often shaped into a braid or wreath and is a symbol of the resurrection of Jesus.
Easter Bread is a traditional dish in many Eastern European countries, including Poland, Ukraine, and Russia. Each country has its own unique way of making it, but the basic ingredients remain the same – flour, eggs, sugar, and butter. The dough is often enriched with other ingredients such as dried fruits, nuts, or spices, and the end result is a deliciously soft and sweet bread that is perfect for Easter celebrations.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
In Ukraine, Easter is a time of great celebration and the traditional Easter Bread, or Babka, is an essential part of the festivities. This sweet and rich bread is made with yeast dough and is often flavored with vanilla, lemon zest, and raisins. It is typically shaped into a tall cylindrical loaf and is often decorated with a cross or braids, making it a beautiful centerpiece on the Easter table.
Russian Easter Bread, or Kulich, is a traditional Easter dish in Russia and is often enjoyed on Easter Sunday after a period of fasting during Lent. This tall and cylindrical bread is made with a rich dough enriched with eggs, butter, and dried fruits. It is typically decorated with colorful sprinkles or a glaze and is often accompanied by Paskha, a sweet and creamy cheese spread.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Paska Easter Bread is a traditional dish in many Eastern European countries, including Ukraine, Russia, and Slovakia. This rich and sweet bread is typically made with yeast dough and is often flavored with rum, raisins, and lemon zest. It is traditionally served on Easter Sunday and is a symbol of the resurrection of Jesus and the joy of Easter.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and creative twist on traditional Easter Bread, try these Easter Bread Muffins! Made with the same delicious ingredients as traditional Easter Bread, these muffins are a great option for those who prefer individual portions or are looking for a cute Easter treat. They can also be easily customized with different toppings and add-ins.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Paska Easter Bread, also known as Kulich, is a traditional dish in many Eastern European countries and is often enjoyed on Easter Sunday. This tall and cylindrical bread is made with a rich dough enriched with eggs, butter, and dried fruits. It is often decorated with a cross or braids and is a symbol of the resurrection of Jesus and the joy of Easter.
Braided Easter Bread is a traditional dish in many countries around the world and is often served during the Easter season. This bread is made with a simple dough enriched with eggs, butter, and sugar, and is typically shaped into a braid or wreath. It is a symbol of new life and rebirth and is a delicious addition to any Easter meal.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
For those with a sweet tooth, this Portuguese Chocolate Easter Bread is a must-try! This rich and decadent bread is made with a chocolate dough and is filled with a delicious chocolate and hazelnut spread. It is often shaped into a braid or wreath and is a popular Easter treat in Portugal. Serve it warm for a truly indulgent Easter experience.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine at home, why not put it to use this Easter and make this delicious Bread Machine Easter Bread? This recipe takes all the hard work out of making Easter Bread and produces a soft and fluffy bread that is perfect for any occasion. Simply let the machine do the work and enjoy a slice of warm and freshly baked Easter bread.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
Easter Bread, also known as Italian Sweet Bread, is a popular Easter dish in many parts of the world, including Italy, the United States, and Canada. This soft and sweet bread is often made with eggs, sugar, and butter and is typically flavored with citrus and anise. It is a must-have at any Italian Easter celebration and is a beloved part of Italian cuisine.
Ingredients You'll Need
Eggs
The star ingredient of Lithuanian Easter bread is eggs. They symbolize new life and rebirth, making them a fitting addition to the Easter celebration. You'll need a total of 12 eggs for this recipe, so make sure to have them on hand.
Flour
Another essential ingredient in Lithuanian Easter bread is flour. It provides the structure and texture to the bread. For this recipe, you'll need 6-7 cups of all-purpose flour. Make sure to sift it before using it to avoid any lumps.
Milk
Milk adds moisture and richness to the Lithuanian Easter bread. You'll need 1 and 1/2 cups of warm milk for this recipe. Make sure it is not too hot, as it can kill the yeast.
Yeast
Yeast is what makes the bread rise and gives it its fluffy texture. You'll need 1 packet of active dry yeast for this recipe.
Sugar
To balance out the flavors and add a touch of sweetness, you'll need 1 cup of sugar for this recipe.
Butter
Butter adds richness and flavor to the Lithuanian Easter bread. You'll need 1 and 1/2 sticks of unsalted butter, softened at room temperature.
Vanilla Extract
For a subtle and delicious vanilla flavor, you'll need 1 tablespoon of vanilla extract.
Raisins
Finally, for some extra sweetness and texture, you'll need 1 cup of raisins. You can also add currants or dried cranberries for a twist.
Steps to Make Lithuanian Easter Bread
Once you have all the ingredients, it's time to start making the Lithuanian Easter bread. Follow these steps for a delicious and authentic result:
Step 1: Activate the Yeast
In a small bowl, mix 1/4 cup of warm milk, 1 tablespoon of sugar, and the packet of yeast. Let it sit for about 10 minutes until it becomes frothy.
Step 2: Prepare the Dough
In a large mixing bowl, combine the remaining warm milk, softened butter, vanilla extract, and remaining sugar. Mix well until the sugar dissolves. Then, add the activated yeast mixture and mix again.
Step 3: Add Flour and Knead
Gradually add in the sifted flour, one cup at a time, and mix until a soft dough forms. Then, transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 4: Let it Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour until it doubles in size.
Step 5: Braid the Bread
Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope and braid them together. Place the braided bread on a greased baking sheet.
Step 6: Let it Rise Again
Cover the braided bread with a clean kitchen towel and let it rise for another 30 minutes.
Step 7: Bake and Enjoy
Preheat your oven to 375°F and bake the Lithuanian Easter bread for 30-35 minutes until it turns golden brown. Let it cool before slicing and serving it with your favorite toppings.
And there you have it, an authentic and delicious Lithuanian Easter bread recipe to add to your repertoire. Enjoy this sweet and symbolic dish with your loved ones during the Easter season.
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