20 Lite Southern Sweet Potato Pie Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
For those looking for a delicious and easy-to-make dessert, look no further than this lite southern sweet potato pie recipe. This classic southern dish is a staple at many family gatherings and holiday meals, and with this simple recipe, you can bring that traditional taste to your own kitchen. With a few tweaks to the traditional recipe, this lite version is just as tasty but with a healthier twist. So put on your apron and get ready to impress your loved ones with this mouthwatering dessert.
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're looking for a classic and traditional Southern sweet potato pie recipe, this is the one for you. This old fashioned recipe has been passed down for generations and is sure to become a staple in your family as well. The creamy sweet potato filling is perfectly spiced with cinnamon, nutmeg, and a hint of vanilla. And the flaky, buttery crust is the cherry on top of this delicious dessert. Serve it warm with a dollop of whipped cream for the ultimate Southern comfort food experience.
This Southern sweet potato pie recipe is a slight variation on the classic, with a few extra ingredients for added flavor. Brown sugar and molasses give this pie a rich, caramel-like taste, while a touch of orange zest adds a citrusy kick. The result is a sweet potato pie that is both familiar and unique, perfect for impressing your friends and family at your next gathering. And don't forget to top it off with a sprinkling of chopped pecans for a bit of crunch.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you're short on time but still crave the deliciousness of a homemade sweet potato pie, this easy recipe is for you. With just a few simple ingredients and minimal prep time, you can have a mouthwatering pie ready in no time. The secret to this recipe is using canned sweet potatoes, which cuts down on the cooking and mashing time. But don't worry, the end result is still just as tasty and satisfying as a traditional sweet potato pie.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
This recipe is all about achieving the perfect balance of flavors and textures in a sweet potato pie. The creamy and smooth filling is made with a combination of mashed sweet potatoes and canned pumpkin, which adds a depth of flavor and a beautiful orange hue. The crust is made with a mixture of graham cracker crumbs and chopped pecans, giving it a unique twist. And the final touch of a homemade whipped cream topping will have you coming back for seconds.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you're hosting a large gathering or just want to switch things up from the traditional pie format, try making these sweet potato pie bars. They are perfect for serving a crowd and can easily be cut into bite-sized pieces for a sweet and satisfying treat. The crust is made with a combination of crushed graham crackers, oats, and butter, giving it a deliciously crunchy base. And the filling is a creamy and flavorful sweet potato mixture, topped with a generous sprinkle of toasted pecans.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
This sweet potato pie recipe is all about comfort and indulgence. With a rich and buttery crust and a filling that is made with heavy cream and brown sugar, this pie is the ultimate in Southern comfort food. It's the kind of dessert that you want to savor slowly and enjoy every bite. And the best part? It's even better the next day, so you can have a slice for breakfast the morning after.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
If you love pralines and pecans, this sweet potato pie recipe is for you. The crust is made with crushed vanilla wafers and butter, giving it a sweet and delicate flavor. And the filling is a combination of mashed sweet potatoes, brown sugar, and cream, topped with a layer of crunchy and gooey praline pecans. The end result is a decadent and irresistible dessert that will have everyone asking for the recipe.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
If you prefer your desserts on the less-sweet side, this recipe is perfect for you. The filling is made with a combination of sweet potatoes and butternut squash, giving it a milder and more delicate flavor. The crust is made with a mixture of graham cracker crumbs and ground almonds, adding a subtle nuttiness to the pie. And a sprinkle of cinnamon and nutmeg ties all the flavors together for a delicious and well-balanced dessert.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
If you've never made a sweet potato pie before, don't worry, we've got you covered. This step-by-step guide will walk you through the entire process, from preparing the crust to baking the pie to perfection. With detailed instructions and helpful tips, you'll have a delicious sweet potato pie in no time. And once you've mastered this recipe, you can experiment with different variations and make it your own.
For a unique twist on the classic sweet potato pie, try making this sweet potato cake. It has all the delicious flavors of a sweet potato pie but in a cake form. The layers are made with a moist and fluffy sweet potato cake, filled with a creamy and flavorful sweet potato filling, and topped with a rich and creamy cream cheese frosting. It's the perfect dessert for any special occasion and is sure to be a hit with your family and friends.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
This is another easy and simple recipe for sweet potato pie that is sure to become a family favorite. With a short list of ingredients and a straightforward preparation method, this recipe is perfect for beginners or anyone short on time. The filling is made with mashed sweet potatoes, brown sugar, and a touch of vanilla, and the crust is a classic pastry dough. It's a no-fuss, no-frills recipe that is sure to satisfy your sweet tooth.
If you want to switch things up from the traditional sweet potato pie, try making these candied sweet potatoes. They are a popular side dish in the South and are often served during holidays and special occasions. The sweet potatoes are cooked in a sticky and sweet brown sugar syrup, giving them a caramelized and indulgent flavor. And the addition of pecans adds a nice crunch to this sweet and savory dish.
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Loaded Bourbon Maple Bacon Sweet Potatoes
Main Ingredients: Sweet Potatoes, Butter, Bourbon, Maple Syrup, Ground
For a fun and decadent twist on sweet potatoes, try making these loaded sweet potatoes. They are loaded with all the delicious and indulgent toppings you could ask for, including crispy bacon, maple syrup, and a splash of bourbon. The combination of sweet, salty, and boozy flavors is sure to please your taste buds. And it's a perfect side dish for a Southern BBQ or a holiday feast.
Ingredients
To make this lite southern sweet potato pie, you will need the following ingredients:
Sweet potatoes: These are the star of the dish and give the pie its rich and creamy texture.
Butter: Use unsalted butter for a healthier option.
Low-fat milk: This helps to make the pie filling smooth and creamy.
Brown sugar: For a touch of sweetness, use brown sugar instead of white sugar.
Eggs: These bind the filling together and give it structure.
Cinnamon and nutmeg: These warm spices add a delicious flavor to the pie.
Vanilla extract: This adds a subtle sweetness and enhances the flavors of the other ingredients.
Pie crust: Use a pre-made crust for convenience or make your own for a homemade touch.
Instructions
Bake the sweet potatoes: Preheat your oven to 400°F and bake the sweet potatoes for 45 minutes or until they are soft. Let them cool before peeling and mashing them.
Prepare the filling: In a large mixing bowl, combine the mashed sweet potatoes, melted butter, milk, brown sugar, eggs, cinnamon, nutmeg, and vanilla extract. Mix until well combined.
Assemble the pie: Place the pie crust in a 9-inch pie dish and pour the filling into it.
Bake the pie: Bake the pie at 375°F for 45-50 minutes or until the filling is set and the crust is golden brown.
Cool and serve: Let the pie cool for at least 30 minutes before serving. Serve with whipped cream or ice cream for an extra delicious treat.
Why This Recipe is the Best
This lite southern sweet potato pie recipe is a healthier take on the classic southern dessert. By using low-fat milk and brown sugar, you can cut down on the amount of fat and calories without sacrificing flavor. The warm spices and vanilla extract also add a delicious depth of flavor to the pie. Plus, with its simple instructions, this recipe is easy to follow and perfect for any level of baking experience.
Conclusion
This lite southern sweet potato pie is the perfect dessert for any occasion. Its creamy and flavorful filling paired with a flaky crust will have your family and friends asking for seconds. So next time you're in the mood for a taste of the south, try out this lite version of a southern classic. Your taste buds (and waistline) will thank you.
