Are you looking for a light and refreshing salad dressing to add some zest to your meals? Look no further than this lite Italian salad dressing recipe! Not only is it easy to make, but it also packs a punch of flavor without the added guilt. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So let's get started!
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For this lite Italian salad dressing, we will be using extra virgin olive oil as the base. It not only adds a rich and fruity flavor, but it is also a healthier option compared to other oils. Next, we will be using balsamic vinegar for its tangy and slightly sweet taste. It pairs perfectly with the other ingredients in this dressing.
To give this dressing a creamy texture, we will be adding Dijon mustard and honey. The combination of these two ingredients adds a perfect balance of tangy and sweet flavors. We will also be adding a clove of garlic for a subtle hint of savory flavor.
Lastly, we will be seasoning the dressing with salt and black pepper to enhance the overall flavor. These simple yet essential ingredients come together to create a delicious and light Italian salad dressing.
In a small mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper until well combined. Make sure to whisk until the dressing is smooth and emulsified.
Taste the dressing and adjust the seasoning as needed. You can add more salt or pepper if desired or even a touch more honey for extra sweetness.
Pour the dressing over your favorite salad and mix well. You can also use this dressing as a marinade for meats or as a dip for vegetables. Store any leftovers in an airtight container in the fridge for up to a week.
There you have it, a simple and delicious lite Italian salad dressing recipe that will elevate any salad or dish. So the next time you're in need of a light and flavorful dressing, give this recipe a try!
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