16 List Of Mexican Foods With Recipe Get Cooking And Enjoy!
Published on: Apr 14, 2024
Mexican cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. From tacos to tamales, there is no shortage of delicious dishes to try. Whether you're new to Mexican food or a seasoned pro, there is always something new to discover. In this article, we'll take a look at a list of mouth-watering Mexican foods and provide you with easy-to-follow recipes so you can recreate these delicious dishes in your own kitchen. Get ready to tantalize your taste buds and experience the rich culture of Mexico through its flavorful cuisine.
Main Ingredients: Flour, Unsalted Butter, Nuts, Sugar, Salt, Powdered
Before we jump into the recipes, let's go over the basic steps for making beer can chicken. First, you'll need to prepare the chicken by removing any giblets and excess fat. Rinse the chicken and pat it dry with paper towels. Next, prepare the beer can by opening it and drinking or pouring out about half of the beer. You can also add spices or herbs to the beer for extra flavor. Now, place the beer can on a solid surface and carefully lower the chicken onto it, making sure the can is inserted into the cavity. Finally, place the chicken on the grill or in the oven and cook until it reaches an internal temperature of 165°F. Let it rest for about 10 minutes before carving and serving.
For a Mexican twist on beer can chicken, try this recipe for Mexican cornbread-stuffed chicken. Start by making a batch of your favorite cornbread, adding in some diced jalapenos and shredded cheddar cheese. Cut a slit in the top of the chicken and stuff the cornbread mixture inside. Prepare the beer can with your choice of beer and spices, and then place the chicken on top. Grill or roast as usual for a flavorful and unique beer can chicken experience.
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The Ultimate List of Holiday Themed Rice Krispie...
Main Ingredients: Brown Sugar, Corn Syrup, Creamy Peanut Butter, Salted
If you're looking for a fun and festive way to make beer can chicken, try this recipe for beer can chicken with a holiday twist. Start by preparing the beer can with your choice of festive beer, such as a pumpkin or cranberry flavored one. Then, mix together some melted butter, brown sugar, and your favorite holiday spices to create a glaze for the chicken. Grill or roast the chicken as usual, basting with the glaze every 15 minutes or so. The result is a flavorful and unique holiday meal that your guests will love.
This recipe for Mexican rice-stuffed beer can chicken takes the traditional Mexican side dish to a whole new level. Prepare your favorite Mexican rice recipe, adding in some diced tomatoes, black beans, and corn. Stuff the chicken with the rice mixture and prepare the beer can with your choice of beer and spices. Grill or roast the chicken as usual for a delicious and colorful meal.
For a handheld and flavorful version of beer can chicken, try this recipe for Mexican street tacos. Cut the chicken into small strips and marinate in a mixture of lime juice, garlic, and Mexican spices. Grill the chicken strips on skewers and serve in warmed tortillas with your choice of taco toppings. This is a great option for a fun and casual dinner with friends or family.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for beer can chicken, try this recipe for a skinny Mexican casserole. Instead of using a whole chicken, use boneless, skinless chicken breasts. Prepare the beer can with a light beer or chicken broth and spices. Stuff the chicken breasts with a mixture of black beans, corn, and salsa, and then place them on the beer can. Grill or roast as usual for a flavorful and guilt-free meal.
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The Ultimate List Of Pumpkins (200 Recipes!) -...
Main Ingredients: All Purpose Flour, Light Brown Sugar, Canela, Cold
This recipe for pumpkin beer can chicken is perfect for fall. Prepare the beer can with a pumpkin beer and spices, and then stuff the chicken with a mixture of pumpkin puree, brown sugar, and spices. Grill or roast as usual for a fall-inspired meal that will impress your friends and family.
For a side dish that complements your beer can chicken perfectly, try this recipe for Mexican street corn salad. Grill or roast corn on the cob and then cut the kernels off and mix with a mixture of mayonnaise, lime juice, and Mexican spices. Serve alongside your beer can chicken for a fresh and flavorful meal.
For a unique and delicious dessert to go with your beer can chicken, try this recipe for Mexican flan. Prepare the beer can with your choice of beer and spices, and then stuff the chicken with a mixture of caramel sauce and flan batter. Grill or roast as usual for a sweet and savory combination that will leave your taste buds satisfied.
For a more traditional beer can chicken, try this recipe for authentic Mexican rice. Prepare the beer can with a Mexican lager and spices, and then stuff the chicken with a mixture of rice, tomatoes, onions, and peppers. Grill or roast as usual for a flavorful and authentic Mexican meal.
This recipe for Mexican pinto beans-stuffed beer can chicken is sure to be a hit. Prepare the beer can with your choice of beer and spices, and then stuff the chicken with a mixture of pinto beans, onions, and spices. Grill or roast as usual for a protein-packed and flavorful meal.
For a side dish that can also double as a topping for your beer can chicken, try this recipe for Mexican street corn. Grill or roast corn on the cob and then coat in a mixture of mayonnaise, lime juice, and spices. Serve alongside your beer can chicken for a delicious and easy meal.
For a twist on traditional lasagna, try this recipe for Mexican lasagna with beer can chicken. Prepare the beer can with your choice of beer and spices, and then stuff the chicken with a mixture of cheese, salsa, and Mexican spices. Grill or roast as usual and serve with layers of lasagna noodles, cheese, and salsa for a hearty and flavorful meal.
This recipe for beer can chicken with Mexican beef barbacoa is a great way to incorporate some extra protein and flavor into your meal. Prepare the beer can with a Mexican lager and spices, and then stuff the chicken with shredded beef, onions, and spices. Grill or roast as usual and serve with your favorite Mexican toppings, such as guacamole, salsa, and sour cream.
For a fun and easy way to enjoy beer can chicken, try this recipe for Mexican beef quesadillas. Prepare the beer can with your choice of beer and spices, and then stuff the chicken with shredded beef, cheese, and spices. Grill or roast as usual and serve with flour tortillas for a tasty and handheld meal.
For a more elevated version of beer can chicken, try this recipe for restaurant-style Mexican rice-stuffed chicken. Prepare the beer can with a Mexican lager and spices, and then stuff the chicken with a mixture of rice, tomatoes, onions, and peppers. Grill or roast as usual and serve with a side of refried beans for a flavorful and satisfying meal.
If you're looking for a simple and delicious way to make beer can chicken, try this recipe for easy Mexican casserole. Prepare the beer can with your choice of beer and spices, and then stuff the chicken with a mixture of black beans, corn, and salsa. Grill or roast as usual and serve with your favorite Mexican toppings for a quick and flavorful meal.
This recipe for beer can chicken with easy Mexican chicken and rice casserole is a great way to make a complete meal in one dish. Prepare the beer can with a Mexican lager and spices, and then stuff the chicken with shredded chicken, rice, and Mexican spices. Grill or roast as usual and serve with toppings such as avocado, cilantro, and lime wedges for a delicious and easy meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian option for beer can chicken, try this recipe for Mexican black bean and cheese stuffed peppers. Prepare the beer can with your choice of beer and spices, and then stuff the chicken with a mixture of black beans, cheese, and Mexican spices. Grill or roast as usual and serve in colorful bell peppers for a healthy and flavorful meal.
This recipe for beer can chicken with easy Mexican chicken and rice casserole is a great way to make a complete meal in one dish. Prepare the beer can with a Mexican lager and spices, and then stuff the chicken with shredded chicken, rice, and Mexican spices. Grill or roast as usual and serve with toppings such as avocado, cilantro, and lime wedges for a delicious and easy meal.
1. Tacos al Pastor
Ingredients:
1 pound pork loin
1 tablespoon achiote paste
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon ground cumin
1/4 cup white vinegar
1/4 cup orange juice
1/4 cup pineapple juice
Salt and pepper to taste
1/4 cup chopped fresh cilantro
1/4 cup diced onion
8-10 corn tortillas
Tacos al Pastor is a popular Mexican street food that originated in Central Mexico. The name "pastor" comes from the Spanish word for "shepherd," as the dish was originally made with lamb. However, pork is now the most commonly used meat in this dish.
To make this dish, start by marinating the pork loin in a mixture of achiote paste, garlic, oregano, cumin, vinegar, orange juice, and pineapple juice. Let it marinate for at least two hours, or overnight for maximum flavor. Then, grill the pork until it is cooked through and slightly charred. Slice the pork thinly and serve it on warm corn tortillas with cilantro, onion, and your choice of salsa.
2. Chiles Rellenos
Ingredients:
6-8 poblano peppers
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/4 cup diced onion
1/4 cup diced tomatoes
1/4 cup chopped fresh cilantro
1 cup all-purpose flour
2 eggs, beaten
1 cup bread crumbs
Oil for frying
Salt and pepper to taste
Chiles Rellenos, which translates to "stuffed peppers," is a popular Mexican dish that is perfect for vegetarians. Poblano peppers are stuffed with a mixture of cheeses, onion, tomatoes, and cilantro, then coated in batter and fried to perfection.
To make this dish, start by roasting the poblano peppers until the skin is charred. Then, place them in a plastic bag and let them sweat for 10-15 minutes. This will make the skin easier to remove. Once the skin is peeled off, make a small slit in each pepper and remove the seeds. Stuff the peppers with the cheese and vegetable mixture, then dip them in flour, egg, and bread crumbs. Fry until golden brown and serve with your favorite salsa or sauce.
3. Tamales
Ingredients for the filling:
2 pounds boneless pork shoulder
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 cup orange juice
1/4 cup lime juice
Salt and pepper to taste
Ingredients for the masa dough:
3 cups masa harina
3 cups chicken broth
1/2 cup lard
Salt to taste
Tamales are a traditional Mexican dish made by steaming a corn-based dough (masa) that is filled with a variety of meats, cheeses, or vegetables. In this recipe, we'll focus on a savory pork filling.
To make the filling, season the pork shoulder with garlic, oregano, cumin, chili powder, orange juice, lime juice, salt, and pepper. Let it marinate for at least one hour. Then, cook the pork in a slow cooker for 6-8 hours until it is tender and easy to shred.
To make the masa dough, mix masa harina, chicken broth, lard, and salt until it forms a smooth dough. Spread the dough on a corn husk, top with the shredded pork, roll it up, and steam for 1-2 hours. Serve with your favorite toppings, such as salsa, guacamole, and sour cream.
With these three delicious recipes, you can start your journey into the world of Mexican cuisine. These dishes are just the tip of the iceberg, so don't be afraid to explore and try new flavors. Happy cooking!
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