15 List Of Indian Curry Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Curry is a staple dish in Indian cuisine and has gained popularity all over the world due to its rich and flavorful taste. Made with a variety of spices and herbs, each region in India has its own unique take on this classic dish. In this article, we have curated a list of Indian curry recipes that will surely tantalize your taste buds and take you on a culinary journey through the diverse flavors of India. So, put on your apron and get ready to spice up your kitchen with these mouth-watering dishes.
Looking for a delicious and flavorful twist on traditional chicken curry? Try this Indian Shrimp Curry recipe. The combination of succulent shrimp, aromatic spices, and creamy coconut milk will transport you to the streets of India with every bite. This dish is perfect for seafood lovers and those looking to switch up their go-to curry recipe.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Bursting with flavor and loaded with protein, this Indian Chickpea Coconut Curry is a must-try for any curry enthusiast. The combination of creamy coconut milk, hearty chickpeas, and fragrant spices create a rich and satisfying dish that is perfect for vegetarians and meat-eaters alike. Serve over rice for a complete and filling meal.
No list of Indian curries would be complete without a classic Indian Chicken Curry. This dish is a staple in many Indian households and for good reason. Tender chicken is cooked in a flavorful blend of spices, onions, and tomatoes, resulting in a dish that is both comforting and full of complex flavors. This recipe is a must-try for any curry lover.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a quick and easy curry recipe that doesn't skimp on flavor? This Indian Curry Chicken is the perfect solution. It takes under 30 minutes to make and requires minimal ingredients, making it a great option for busy weeknights. But don't let its simplicity fool you, this dish is bursting with bold and delicious flavors.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a great option for those looking for a healthy and satisfying meal. Loaded with protein-packed lentils, creamy coconut milk, and a variety of spices, this dish is both delicious and nutritious. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you're a fan of potatoes and curry, then this Aloo Curry is a match made in heaven. This dish features tender potatoes cooked in a flavorful blend of spices and creamy coconut milk. It's a great addition to any Indian-inspired meal and is sure to be a hit with both kids and adults.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a regional variation of the classic Indian chicken curry. It features a rich and thick gravy made with a blend of aromatic spices, tomatoes, and yogurt. The result is a dish that is both creamy and packed with flavor. It's perfect for those looking for a more indulgent curry experience.
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Directions (list Of All The Steps)
Main Ingredients: Flour, Unsalted Butter, Nuts, Sugar, Salt, Powdered
1. Begin by marinating the chicken in a mixture of yogurt, turmeric, and chili powder for at least 30 minutes.
2. In a large pot, heat oil over medium-high heat and add in chopped onions, garlic, and ginger. Cook until the onions are translucent.
3. Add in the marinated chicken and cook until it starts to brown.
4. Add in tomatoes, tomato paste, and spices (such as coriander, cumin, garam masala, and paprika) and cook for a few minutes.
5. Pour in chicken broth and bring to a boil. Then reduce heat and let simmer for 15-20 minutes.
6. Finally, stir in a can of coconut milk and let cook for an additional 5 minutes.
7. Serve over rice and enjoy your delicious North Indian Chicken Curry.
Lamb lovers, this one's for you. This Indian Lamb Curry is a rich and hearty dish that is perfect for special occasions or when you're craving something a little more indulgent. The tender lamb is cooked in a flavorful blend of spices, tomatoes, and yogurt, resulting in a dish that is both comforting and bursting with flavor.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love ordering Madras curry from your favorite Indian restaurant, why not try making it at home? This Indian Restaurant Madras Curry recipe is a great way to recreate the authentic flavors of this popular dish in the comfort of your own kitchen. It features a spicy and tangy tomato-based sauce that is sure to satisfy your curry cravings.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by many for its creamy and rich flavors. This Indian Butter Chicken recipe is a must-try for anyone looking to recreate this restaurant favorite at home. The combination of tender chicken in a creamy tomato-based sauce is a match made in food heaven.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is popular in many Indian households. This Indian Chicken Korma recipe is a great option for those who prefer a milder curry or are just looking for something different from the usual spicy dishes. The chicken is cooked in a rich and flavorful sauce made with cashews, cream, and a blend of aromatic spices.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian Pumpkin Curry with Coconut Milk is a unique and delicious twist on traditional curry recipes. It features tender pumpkin cooked in a flavorful blend of spices and creamy coconut milk. The result is a dish that is both hearty and comforting, making it a great option for cooler weather.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
If you love the combination of chicken and coconut milk, then this Indian Chicken Curry with Coconut Milk is a must-try. The chicken is cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and a variety of spices. It's a great option for those who prefer a milder curry or are looking for a dish that the whole family will enjoy.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian Curry is a great option for vegetarians or those looking to incorporate more vegetables into their diet. It's loaded with a variety of colorful and nutrient-packed veggies, along with a blend of aromatic spices and creamy coconut milk. Serve over rice for a satisfying and flavorful meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
For those who love the convenience of slow cooker meals, this Slow Cooked Indian Beef Curry is a must-try. Simply toss all of the ingredients into the slow cooker and let it cook away for several hours. The result is a tender and flavorful beef curry that is perfect for a busy weeknight meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This simple and straightforward Chicken Curry recipe is a great option for beginners or those looking for a quick and easy curry fix. It features tender chicken cooked in a flavorful sauce made with a blend of spices, onions, and tomatoes. Serve over rice for a satisfying and delicious meal.
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Indian Curry – an epiphany of the senses
Main Ingredients: Chicken Breast, Red Onion, Garlic Cloves, Fresh Ginger
There's something truly special about Indian curry. The combination of fragrant spices, bold flavors, and creamy sauces creates a dish that is truly an epiphany of the senses. From the first whiff of the aromatic spices to the last bite of creamy sauce, every aspect of this dish is a delight for the senses.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This Vegan Red Lentil Curry is a great option for those looking for a healthy and plant-based meal. The red lentils provide a good source of protein, while the blend of spices and creamy coconut milk create a flavorful and satisfying dish. This recipe is also great for meal prep as it reheats well and can be enjoyed throughout the week.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
Whether you're new to making Indian curries or simply looking for a tried and true recipe, this Basic Indian Curry is a great option. It features a simple and versatile blend of spices that can be easily adjusted to your liking. And for those who have a pressure cooker, there's also an option for making this curry in a fraction of the time.
1. Butter Chicken
Ingredients:
1 pound of boneless chicken, cut into bite-sized pieces
1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 cup tomato puree
1 tablespoon butter
1 tablespoon oil
Salt to taste
Butter chicken, also known as murgh makhani, is a popular North Indian dish that has gained worldwide fame. In a bowl, mix together chicken, yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, coriander powder, cumin powder, and salt. Marinate the chicken for at least 2 hours. In a pan, heat butter and oil and add the marinated chicken. Cook until the chicken is browned and then add tomato puree. Let it simmer for 10 minutes and your butter chicken is ready to be served with rice or naan.
2. Chicken Tikka Masala
Ingredients:
1 pound boneless chicken, cut into bite-sized pieces
1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 cup tomato puree
1 tablespoon butter
1 tablespoon oil
Salt to taste
Chicken Tikka Masala is a popular dish in the United Kingdom and is a blend of Indian and British flavors. In a bowl, mix together chicken, yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, coriander powder, cumin powder, and salt. Marinate the chicken for at least 2 hours. In a pan, heat butter and oil and add the marinated chicken. Cook until the chicken is browned and then add tomato puree. Let it simmer for 10 minutes and your chicken tikka masala is ready to be served with rice or naan.
3. Rajma Masala
Ingredients:
1 cup kidney beans, soaked overnight
1 onion, finely chopped
1 tomato, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 tablespoon oil
Salt to taste
Rajma masala is a popular Punjabi dish that is made with kidney beans. In a pressure cooker, cook the soaked kidney beans until they are soft. In a pan, heat oil and add cumin seeds. Once they splutter, add onion and sauté until it turns golden brown. Add ginger-garlic paste and cook for a minute. Then add tomato and cook until it turns mushy. Add coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and then add the cooked kidney beans. Let it simmer for 15 minutes and your rajma masala is ready to be served with rice or roti.
These are just a few of the many delicious Indian curry recipes that you can try at home. With the right blend of spices and herbs, you can recreate the authentic flavors of India in your own kitchen. So, don't be afraid to experiment and add your own twist to these recipes. Happy cooking!
