18 List Of Chinese Food Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese cuisine is a rich and diverse culinary tradition that has been influenced by various regions, cultures, and dynasties. It is known for its unique flavors, vibrant colors, and varied cooking techniques. From spicy Sichuan dishes to delicate Cantonese dim sum, there is a vast array of Chinese recipes to explore. Whether you are a seasoned cook or a novice in the kitchen, this list of Chinese food recipes will help you create delicious and authentic Chinese dishes in the comfort of your own home.
10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...
Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
If you're looking for a quick and easy meal that packs a ton of flavor, this Chinese-inspired tomato egg drop noodle soup is the perfect choice. In just 10 minutes, you can have a delicious bowl of noodles, broth, and eggs that will satisfy your cravings and leave you feeling warm and satisfied. Not only is this dish quick and easy to make, but it's also a great option for a busy weeknight when you don't have a lot of time to cook. Plus, with a list of common ingredients, you likely already have everything you need in your pantry.
No list of Chinese recipes would be complete without the classic orange chicken. This dish is a favorite in Chinese-American restaurants, and for good reason. The combination of crispy, breaded chicken and tangy orange sauce is irresistible. Plus, it's surprisingly easy to make at home. Simply coat chicken pieces in a flour and cornstarch mixture, fry until crispy, and toss in a homemade orange sauce made with orange juice, soy sauce, and honey. Serve over rice for a delicious and satisfying meal.
This Chinese beef and broccoli dish is a popular choice for takeout, but it's even better when made at home. Tender beef and crisp broccoli are coated in a savory brown sauce made with soy sauce, oyster sauce, and garlic. The key to this dish is to quickly stir-fry the beef in a hot pan, giving it a nice sear and locking in the juices. Serve over rice for a complete and tasty meal.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a simple and delicious way to use up leftover rice and other ingredients you may have on hand. The key to perfect fried rice is to use cold, day-old rice and cook it in a hot wok or pan. This ensures that the rice stays separate and doesn't become mushy. Add in your choice of protein, vegetables, and seasonings and you have a satisfying meal that can be enjoyed on its own or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese-inspired chicken thigh dish a try. Simply marinate chicken thighs in a mixture of soy sauce, hoisin sauce, and honey, and then bake until tender and juicy. The result is a flavorful and slightly sweet chicken dish that pairs perfectly with rice and vegetables. This is a great option for a weeknight meal or even for a dinner party.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a traditional Chinese food that can be enjoyed as an appetizer or a main course. They are made by wrapping a filling of meat, vegetables, or a combination of both in a thin dough wrapper and then steaming or pan-frying them to perfection. This recipe for Chinese dumplings is taken from the cookbook "Chinese Soul Food" and features a pork and cabbage filling. Serve with a dipping sauce made from soy sauce, vinegar, and chili oil for a delicious and authentic Chinese meal.
For a quick and easy one-pan meal, try this Chinese chicken and broccoli dish. Tender chicken is cooked in a savory sauce made with soy sauce, garlic, and ginger, and then combined with crisp, fresh broccoli. This dish is not only delicious, but it's also a great way to get your daily serving of vegetables. Serve over rice for a complete and satisfying meal.
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Directions (list Of All The Steps)
Main Ingredients: Flour, Unsalted Butter, Nuts, Sugar, Salt, Powdered
1. In a large pot, bring 4 cups of chicken broth to a boil.
2. Add in 1 cup of diced tomatoes and 1 teaspoon of soy sauce. Let simmer for 5 minutes.
3. In a separate bowl, beat 2 eggs and slowly pour them into the simmering broth, stirring constantly.
4. Add in 1 cup of cooked noodles and let cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
7. Preheat your oven to 375 degrees F.
8. In a large bowl, mix together 1 cup of flour and 1/2 cup of cornstarch.
9. Add in 2 pounds of chicken breast, cut into bite-sized pieces, and toss until evenly coated.
10. Heat 1/4 inch of oil in a large skillet over medium-high heat.
11. Working in batches, fry the chicken pieces for 3-4 minutes on each side, until golden brown and crispy.
12. In a separate bowl, mix together 1/2 cup of orange juice, 1/4 cup of soy sauce, 2 tablespoons of honey, and 1 teaspoon of sesame oil.
13. In the same skillet, add in the orange sauce and bring to a simmer.
14. Add the fried chicken pieces back into the skillet and toss until coated in the sauce.
15. Serve over rice and garnish with green onions and sesame seeds, if desired.
Egg drop soup is a classic Chinese dish that is both comforting and easy to make. Simply heat up chicken broth, add in beaten eggs, and stir until small ribbons form. For added flavor and texture, you can also add in diced vegetables or protein. This soup is perfect for a quick and light meal, or as a starter for a larger Chinese-inspired feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork version is a favorite among takeout lovers. Simply stir-fry diced pork, vegetables, and rice in a hot wok or pan, and season with soy sauce, oyster sauce, and other seasonings. The result is a delicious and satisfying meal that can be enjoyed on its own or as a side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on the classic fried rice, this egg fried rice is a simple and tasty dish that is perfect for a quick and easy meal. Cooked rice is stir-fried with beaten eggs, vegetables, and seasoning to create a flavorful and satisfying dish that can be enjoyed any time of day. This dish is also a great way to use up leftover rice and vegetables.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
In this third installment of our homemade Chinese food series, we're revisiting fried rice, but this time with a twist. Instead of traditional rice, we're using cauliflower rice to create a healthier, low-carb version of this classic dish. Simply pulse cauliflower in a food processor until it has a rice-like consistency, and then proceed with the recipe as usual. The result is a delicious and guilt-free fried rice that still packs all the flavor of the original.
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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients: Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
Scallion pancakes are a popular Chinese street food and appetizer, and for good reason. These crispy and savory pancakes are made with a simple dough and filled with chopped scallions. Serve them with a ginger soy dipping sauce for a burst of flavor with every bite. This recipe also includes a step-by-step guide for creating the perfect flaky and crispy pancake.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and finger-licking good Chinese-inspired dish, try these fried chicken wings. Marinated in a mixture of soy sauce, hoisin sauce, and honey, these wings are then dredged in a flour and cornstarch mixture and fried until crispy. Serve with a side of homemade sweet and sour sauce for a tasty and addictive meal that will have everyone coming back for seconds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is another take on the classic beef and broccoli, but with a twist. Instead of using regular broccoli, this recipe calls for Chinese broccoli, which has a slightly sweeter and more tender flavor. The beef is quickly stir-fried in a hot pan and then combined with the Chinese broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a complete and delicious meal.
Egg rolls are a popular Chinese appetizer, but they are also great as a main course. These crispy and savory rolls are filled with a mixture of ground pork, cabbage, carrots, and other vegetables, and then fried until golden brown. Serve with a side of sweet and sour sauce for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese dish, this beef fried rice is a popular choice for takeout. Tender beef is stir-fried with rice and vegetables in a hot wok or pan and seasoned with soy sauce, oyster sauce, and garlic. The key to this dish is to cook the beef quickly over high heat, giving it a nice sear and locking in the juices. Serve as a side dish or add in additional vegetables for a complete meal.
Chinese BBQ pork, also known as char siu, is a delicious and flavorful dish that is perfect for a Chinese-inspired meal. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until tender and caramelized. Serve with rice and vegetables for a complete and satisfying meal.
Stir-fry dishes are a staple in Chinese cuisine, and this chicken stir fry is no exception. Tender chicken is combined with a variety of vegetables, including bell peppers, onions, and broccoli, and tossed in a savory sauce made with soy sauce, oyster sauce, and ginger. This dish is not only delicious, but it's also a great way to get your daily serving of vegetables in a tasty and satisfying way.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a unique and flavorful twist on traditional chicken wings, try this Chinese-inspired recipe for chicken wings with mumbo sauce. The wings are coated in a mixture of soy sauce, hoisin sauce, and honey, and then baked until crispy. The real star of this dish is the homemade mumbo sauce, made with ketchup, vinegar, and spices. Serve as an appetizer or a main course for a delicious and memorable meal.
The Importance of Authenticity
When it comes to Chinese cuisine, authenticity is key. Chinese dishes are not just about the ingredients, but also about the techniques and traditions behind them. By using authentic recipes, you can truly immerse yourself in the flavors and culture of China. It is important to note that many popular Chinese dishes have been adapted to suit the taste preferences of different regions, such as American-Chinese food. While these dishes may still be enjoyable, they may not accurately represent the true essence of Chinese cuisine. Therefore, it is always best to use traditional Chinese recipes to achieve an authentic and flavorful meal.
Ingredients and Preparation
One of the most important aspects of Chinese cooking is the use of fresh and quality ingredients. In traditional Chinese cuisine, ingredients are carefully chosen and prepared to enhance their natural flavors. For example, vegetables are often cut into uniform shapes and sizes to ensure even cooking, while meats are marinated to tenderize and add flavor. It is also important to use the right cooking utensils, such as a wok, to achieve the proper texture and taste. By following these techniques, you can elevate your Chinese dishes to a whole new level of authenticity.
Exploring Regional Cuisines
China is a vast country with diverse landscapes and cultures, and this is reflected in its regional cuisines. Each region has its own unique dishes and cooking styles, making Chinese cuisine a never-ending exploration. From the fiery flavors of Sichuan to the delicate flavors of Jiangsu, there is something for every palate. By trying out different regional recipes, you can expand your knowledge and appreciation for Chinese cuisine.
Final Thoughts
In conclusion, Chinese cuisine is a rich and flavorful culinary tradition that should be celebrated and enjoyed. By using authentic recipes, fresh ingredients, and exploring different regional cuisines, you can create delicious Chinese dishes that truly capture the essence of this cuisine. So, put on your apron and get ready to embark on a delicious journey through the diverse and vibrant flavors of China.
