16+ Lisa Foiles Holiday Recipe Unleash Your Inner Chef!

The Perfect Holiday Dish: Lisa Foiles' Special Recipe

Ingredients:

• 1 pound of ground beef
• 1 cup of breadcrumbs
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 egg
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of dried parsley
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 8 strips of bacon
• 1/4 cup of ketchup
• 1/4 cup of brown sugar
• 1 tablespoon of apple cider vinegar

These ingredients may seem like a typical meatloaf recipe, but Lisa's secret ingredient takes it to a whole new level.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, parsley, oregano, salt, and pepper. Mix well until all the ingredients are evenly combined.
3. Line a bread pan with parchment paper and place the bacon strips at the bottom of the pan, slightly overlapping each other.
4. Add the meat mixture on top of the bacon, pressing it down firmly to form an even layer.
5. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Pour this mixture over the meatloaf, spreading it evenly.
6. Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it cool for 5-10 minutes before slicing and serving.

And there you have it, Lisa Foiles' special holiday meatloaf recipe that is sure to be a hit at your next holiday gathering. The bacon adds a unique twist to the traditional meatloaf, making it a savory and flavorful dish that everyone will love. Serve it with some mashed potatoes and green beans for the perfect holiday meal.

Now that you have the recipe, it's time to get cooking and impress your loved ones with this delicious and easy-to-make dish. Happy holidays and happy cooking!

Don't forget to share your experience with Lisa Foiles' holiday recipe in the comments below. We would love to hear your feedback!