16 Lion's Head Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Lion's Head is a classic Chinese dish that is known for its succulent and tender meatballs, cooked in a rich and flavorful sauce. This dish originated from the Jiangsu province in Eastern China and is a staple in Chinese cuisine. The name "lion's head" comes from the large size of the meatballs, which are said to resemble the head of a lion. This dish is a favorite among Chinese families and is often served during special occasions. In this article, we will explore the traditional recipe for lion's head and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Ground Beef, Carrot, Scallions, Almond Flour, Coconut
Get ready to sink your teeth into these juicy and flavorful Lion’s Head Meatballs! This classic Chinese dish is a crowd-pleaser and a must-try for any meatball lover. The combination of tender ground pork, fragrant spices, and a savory sauce will have your taste buds dancing with delight.
2of 20
Braised "Lion's Head" Meatballs with Napa Cabbage
Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
If you’re looking for a hearty and comforting meal, look no further than these Braised “Lion’s Head” Meatballs with Napa Cabbage. This dish features large meatballs made with ground pork and aromatic seasonings, braised in a rich broth with tender napa cabbage. It’s a perfect dish for a chilly evening or a special occasion.
3of 20
Lion's Head Casserole
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Pork Butt
Upgrade your casserole game with this flavorful and unique Lion’s Head Casserole. This dish combines the classic flavors of Lion’s Head Meatballs with rice, vegetables, and a creamy sauce. It’s a one-pot wonder that will leave you feeling satisfied and wanting more.
4of 20
Lion's Head Chinese Meatballs
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
Take a trip to China with these delicious and authentic Lion’s Head Chinese Meatballs. Made with a blend of ground pork, ginger, garlic, and soy sauce, these meatballs are full of bold flavors and tender texture. Serve them with steamed rice and your favorite vegetables for a complete and satisfying meal.
5of 20
Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Looking for a new twist on traditional meatballs? These Lion’s Head (Chinese Meatballs) are the perfect fusion of East and West. Made with a combination of ground pork and beef, these meatballs are seasoned with Chinese five-spice powder and served with a savory sauce for a delicious and unique flavor experience.
6of 20
Chinese Braised Lion’s Head Meatballs
Main Ingredients: Pork Belly, Bamboo Shoot, Soy Sauce, Oyster Sauce
Get ready to impress your family and friends with these Chinese Braised Lion’s Head Meatballs. These large, juicy meatballs are cooked in a flavorful broth with fragrant seasonings and tender vegetables. It’s a dish that will transport you to the streets of China with every bite.
7of 20
Chinese Lion's Head Soup
Main Ingredients: Ground Pork, Egg, Cornstarch, Sesame Oil, Fresh Ginger
Warm up with a bowl of Chinese Lion’s Head Soup. This nourishing and comforting soup features large meatballs made with ground pork, tofu, and vegetables, all cooked in a flavorful broth. It’s a meal in itself and perfect for those chilly days when you need a little extra warmth.
8of 20
Chinese Lion’s Head Pork Meatballs (狮子头)
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
Ready for a taste of traditional Chinese cuisine? These Chinese Lion’s Head Pork Meatballs (狮子头) are a must-try. Made with a blend of ground pork, ginger, and scallions, these meatballs are braised in a savory sauce until tender and full of flavor. Serve them with your favorite rice or noodles for a complete meal.
9of 20
Instant Pot Chinese Pork Meatballs (Lion’s Head...
Main Ingredients: Ground Pork, Scallion, Large Garlic Cloves, Ginger
Short on time but still craving Lion’s Head Meatballs? Try making them in your Instant Pot! These Instant Pot Chinese Pork Meatballs are easy and quick to make, but still full of all the traditional flavors you love. It’s the perfect dish for a busy weeknight or when you just want a delicious and hassle-free meal.
10of 20
Lion's Head Meatballs
Main Ingredients: Ground Pork, Sesame Oil, Dry Sherry, Ginger, Garlic
Looking for a versatile and crowd-pleasing dish? These Lion’s Head Meatballs are just what you need. Whether you’re serving them as a main course with rice and vegetables or as an appetizer with toothpicks, these meatballs are sure to be a hit. Don’t forget to make extra, because they’re bound to disappear quickly.
11of 20
Shanghainese Lion’s Head Meatballs.
Main Ingredients: Ground Pork, Sugar, Salt, Shaoxing Cooking Wine, Soy
Transport yourself to the bustling streets of Shanghai with these Shanghainese Lion’s Head Meatballs. These meatballs are made with a blend of ground pork, ginger, and soy sauce, and then steamed to perfection. They’re tender, flavorful, and the perfect addition to your next Chinese-inspired meal.
12of 20
Kelly’s Lion’s Head Casserole
Main Ingredients: Napa Cabbage, Ground Pork, Soy Sauce, Scallion
Looking for a unique and delicious casserole recipe? Look no further than Kelly’s Lion’s Head Casserole. This dish features large, juicy meatballs, tender vegetables, and a creamy sauce, all baked together for a comforting and satisfying meal. It’s a dish that will have everyone coming back for seconds.
13of 20
Shanghainese Lion’s Head Meatballs
Main Ingredients: Ground Pork, Sugar, Salt, Shaoxing Cooking Wine, Soy
Step up your meatball game with these Shanghainese Lion’s Head Meatballs. These large, flavorful meatballs are made with a blend of ground pork, ginger, and soy sauce, and then braised in a savory broth. Serve them with your favorite rice or noodles for a delicious and authentic Chinese meal.
14of 20
Lion’s Head Pork Meatballs (獅子頭)
Main Ingredients: Ground Pork, Shaoxing Wine, Soy Sauce, Dark Soy Sauce
Looking to impress your guests with an authentic Chinese dish? These Lion’s Head Pork Meatballs (獅子頭) are sure to do the trick. Made with a blend of ground pork, ginger, and garlic, these meatballs are full of bold flavors and tender texture. Serve them at your next dinner party and watch as they disappear in minutes.
15of 20
Slow Cooker Lion's Head Meatballs With Collard Greens
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Sugar, Shaoxing
Let your slow cooker do the work with these Slow Cooker Lion’s Head Meatballs with Collard Greens. These meatballs are cooked low and slow in a rich and flavorful broth with tender collard greens. It’s a delicious and easy meal that’s perfect for a busy day or when you just don’t feel like spending hours in the kitchen.
16of 20
Vegan Lion’s Head Stew (素狮子头)
Main Ingredients: Firm Tofu, Mushrooms, Finely Chopped Carrot, Cashew
Yes, you read that right – vegan Lion’s Head Stew! This dish is a vegan take on the traditional Chinese dish, made with plant-based ingredients such as tofu and mushrooms. It’s full of all the same flavors and textures as the original, making it a great option for those following a plant-based diet.
17of 20
Shanghainese Lion’s Head Meatballs (a Teeny Bit Better)
Main Ingredients: Bok Choy, Soy Sauce, Sesame Oil, Salt, Ground Pork
Put a healthier spin on traditional Lion’s Head Meatballs with this recipe for Shanghainese Lion’s Head Meatballs (a Teeny Bit Better). These meatballs are made with a blend of ground turkey and pork, making them a lighter and healthier option without sacrificing any of the flavors. It’s a win-win situation.
18of 20
Lion’s Head Meatballs (Shi Zi Tou, 狮子头)
Main Ingredients: Scallions, Ginger, Minced Pork, Minced Chicken
Get ready to impress your family and friends with these Lion’s Head Meatballs (Shi Zi Tou, 狮子头). This dish features large, juicy meatballs made with a blend of ground pork, ginger, and soy sauce, and then steamed to perfection. It’s a classic Chinese dish that never disappoints.
19of 20
Lion's Head Meat Balls (About 9 Large Meat Balls)
Main Ingredients: Ground Pork, Spring Onion, Onion, Ginger Juice, Egg
Craving Lion’s Head Meatballs but don’t want to make a huge batch? This recipe for Lion’s Head Meat Balls (About 9 Large Meat Balls) is perfect for you. It makes a smaller batch of meatballs that are just as flavorful and tender as the traditional recipe. Perfect for a smaller gathering or a cozy night in.
20of 20
Lion's Head Meatballs with Chinese Cabbage
Main Ingredients: Bok Choy, Green Onions, Ginger, Large Egg, Pork, Salt
Take your meatballs to the next level with this recipe for Lion’s Head Meatballs with Chinese Cabbage. This dish features large meatballs made with a combination of ground pork and beef, and then braised in a rich broth with tender Chinese cabbage. The result is a dish that is sure to impress and satisfy.
Ingredients for Lion's Head
Meatballs
The key to a delicious lion's head dish is using fresh and high-quality ingredients. For the meatballs, you will need ground pork, green onions, ginger, soy sauce, cornstarch, and egg. The pork should have a good balance of fat and lean meat to ensure that the meatballs are juicy and tender. The green onions and ginger add a flavorful kick to the meatballs while the soy sauce gives it a savory taste. The cornstarch and egg act as binding agents to hold the meatballs together.
Sauce
The sauce is what makes lion's head stand out from other meatball dishes. To make the sauce, you will need chicken broth, soy sauce, shaoxing wine, brown sugar, garlic, and cornstarch. The chicken broth provides a rich base for the sauce while the soy sauce and shaoxing wine add depth and complexity to the flavor. The brown sugar gives the sauce a touch of sweetness and the garlic adds a fragrant aroma. The cornstarch acts as a thickening agent to give the sauce a velvety texture.
Preparing the Meatballs
To make the meatballs, mix all the ingredients in a large bowl and use your hands to combine them together. It's important to mix the ingredients evenly to ensure that the meatballs are well-seasoned. Once the mixture is well combined, shape it into large round balls, about the size of a tennis ball. You should be able to make about 6-8 meatballs with this recipe.
Cooking the Lion's Head
In a large pot, heat up some oil and fry the meatballs until they are lightly browned on all sides. Remove them from the pot and set them aside. In the same pot, add the garlic and sauté until fragrant. Then, pour in the chicken broth, soy sauce, shaoxing wine, and brown sugar. Let the sauce simmer for a few minutes before adding the meatballs back into the pot. Cover and let the meatballs cook for about 15-20 minutes. In a separate bowl, mix the cornstarch with some water to create a slurry. Then, pour the slurry into the pot and let the sauce thicken. Once the meatballs are fully cooked and the sauce has thickened, your lion's head dish is ready to be served.
In Conclusion
Lion's Head is a delicious and hearty Chinese dish that is perfect for any occasion. The combination of juicy meatballs and flavorful sauce is sure to impress your family and friends. With this traditional recipe, you can now recreate this popular dish in the comfort of your own home. Enjoy!
/meatballs-on-noodles-91642371-5874f1dc5f9b584db39cfd7d.jpg)
