16 Linguine Marinara With Italian Sausage Copy Copycat Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Linguine marinara with Italian sausage is a classic and beloved dish that combines the rich flavors of tangy tomato sauce and savory sausage. It's a hearty and satisfying meal that is perfect for any occasion, whether it's a family dinner or a special date night. If you're a fan of this delicious Italian dish but don't want to spend a fortune at a fancy restaurant, then you're in luck! With this copycat recipe, you can recreate the mouthwatering flavors of linguine marinara with Italian sausage in the comfort of your own home. So get ready to impress your taste buds and your guests with this easy and delicious recipe.
Main Ingredients: Hot Italian Sausage, Olive Oil, Onion, Minced Garlic
One of the classic ways to enjoy Italian sausage is in a hearty ragout with linguine. This dish combines the savory flavors of sausage, tomatoes, and herbs to create a rich and satisfying meal. The best part? It's easy to make and can be on the table in under 30 minutes.
To make this dish, start by browning some Italian sausage in a skillet over medium-high heat. Once the sausage is fully cooked, add in some diced tomatoes, minced garlic, and your favorite Italian herbs such as oregano and basil. Let everything simmer together for a few minutes to allow the flavors to meld.
While the sauce is simmering, cook the linguine according to package instructions. Once al dente, drain the pasta and add it to the skillet with the sausage and sauce. Toss everything together and let it cook for a few more minutes to allow the linguine to soak up all the delicious flavors. Serve hot and enjoy!
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Italian Sausage and Tomato Linguine
Main Ingredients: Italian Sausage, Linguine Pasta, Diced Tomatoes
If you're looking for a lighter, fresher take on Italian sausage pasta, then this recipe is for you. This dish combines Italian sausage, fresh tomatoes, and fragrant herbs to create a light and flavorful linguine dish that is perfect for any season.
To make this dish, start by cooking the Italian sausage in a skillet over medium heat until it's browned and fully cooked. In a separate pot, cook the linguine according to package instructions. While the pasta is cooking, dice up some fresh tomatoes and chop up some fresh herbs such as thyme and rosemary.
Once the pasta is cooked, drain it and add it to the skillet with the sausage. Toss in the diced tomatoes and fresh herbs, and let everything cook together for a few minutes. The result is a light and flavorful linguine dish that is sure to become a favorite in your household.
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Sausage Carbonara Pasta
Main Ingredients: Italian Sausages, Olive Oil, Bacon, Linguine Pasta
Carbonara is a classic Italian pasta dish that typically features pancetta or bacon, but this version uses Italian sausage for a delicious twist. The result is a creamy and indulgent pasta dish that is sure to satisfy any craving.
To make this dish, start by cooking the Italian sausage in a skillet over medium heat until it's browned and fully cooked. In a separate pot, cook the pasta according to package instructions. While the pasta is cooking, whisk together some eggs, grated Parmesan cheese, and black pepper in a bowl.
Once the pasta is cooked, drain it and add it to the skillet with the sausage. Turn off the heat and pour the egg mixture over the pasta, tossing everything together until the sauce thickens and coats the pasta. Serve hot and top with extra grated Parmesan cheese and black pepper for a delicious and comforting meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
When it comes to easy and flavorful meals, you can't go wrong with a sausage bake. This meal combines Italian sausage with potatoes, bell peppers, and onions for a hearty and satisfying one-pan dish that is perfect for busy weeknights.
To make this dish, start by preheating your oven to 400 degrees F. In a large bowl, toss together some sliced potatoes, bell peppers, and onions with Italian sausage and your favorite Italian herbs such as oregano and thyme. Spread the mixture onto a greased baking sheet and bake for 30-40 minutes, or until the sausage is fully cooked and the vegetables are tender.
This sausage bake is not only delicious, but it's also customizable. You can swap out the vegetables for your favorites, and even add in some mozzarella cheese for an extra cheesy kick. Serve hot and enjoy!
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Rustic Italian Sausage Pasta with Roasted Red Peppers...
Main Ingredients: Pasta, Linguine, Half Half, Parmesan Cheese
For a rustic and flavorful pasta dish that is full of bold flavors, look no further than this recipe. This dish combines Italian sausage with roasted red peppers and onions for a hearty and satisfying meal that is perfect for any occasion.
To make this dish, start by roasting some red peppers and onions in the oven until they are soft and slightly charred. In a separate pot, cook some pasta according to package instructions. While the pasta is cooking, cook the Italian sausage in a skillet until it's fully cooked.
Once the pasta is cooked, drain it and add it to the skillet with the sausage. Toss in the roasted vegetables and let everything cook together for a few minutes. The result is a rustic and flavorful pasta dish that is sure to become a family favorite.
Bow tie pasta, also known as farfalle, is the perfect shape for catching all the delicious sauce in this Italian sausage pasta dish. The combination of Italian sausage, tomatoes, and spinach creates a balanced and flavorful meal that is sure to satisfy.
To make this dish, start by cooking the Italian sausage in a skillet until it's fully cooked. In a separate pot, cook the bow tie pasta according to package instructions. While the pasta is cooking, dice up some tomatoes and chop up some spinach.
Once the pasta is cooked, drain it and add it to the skillet with the sausage. Toss in the diced tomatoes and chopped spinach, and let everything cook together for a few minutes until the spinach is wilted. Serve hot and enjoy this delicious and colorful pasta dish.
For a fun and delicious twist on pizza night, try making a stromboli filled with Italian sausage and pepperoni. This dish is perfect for sharing and is sure to be a hit with everyone in the family.
To make this dish, start by cooking the Italian sausage in a skillet until it's fully cooked. Roll out some pizza dough into a rectangular shape and top it with the cooked sausage and sliced pepperoni. Roll up the dough and place it on a baking sheet lined with parchment paper.
Bake the stromboli at 375 degrees F for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving. This dish is perfect for game night or a casual dinner with friends.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
When it comes to easy and delicious meals, one-pan dishes are the way to go. This recipe combines Italian sausage, bell peppers, and penne pasta for a flavorful and satisfying meal that can be on the table in under 30 minutes.
To make this dish, start by cooking the Italian sausage in a skillet until it's fully cooked. Remove the sausage from the pan and set it aside. In the same skillet, sauté some bell peppers until they are slightly softened. Add in some cooked penne pasta and the cooked sausage, and toss everything together until it's heated through.
This one-pan dish is not only delicious, but it's also easy to customize. You can use any type of pasta you like, and even add in some mushrooms or zucchini for extra veggies. Serve hot and enjoy!
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One Pot Shrimp Marinara
Main Ingredients: Olive Oil, Roasted Garlic, Onion, Bertolli R Riserva
Who says you need meat to make a delicious Italian dish? This one-pot meal combines shrimp with a flavorful marinara sauce for a quick and easy seafood pasta dish that is sure to impress.
To make this dish, start by cooking some shrimp in a skillet until they are pink and fully cooked. Remove the shrimp from the pan and set them aside. In the same skillet, sauté some minced garlic and diced tomatoes until they are softened. Add in a jar of your favorite marinara sauce and let everything simmer together for a few minutes.
Once the sauce is heated through, add the cooked shrimp back into the pan and toss everything together. Serve over your favorite pasta and top with some grated Parmesan cheese for a delicious and effortless meal.
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Simple Marinara Sauce
Main Ingredients: Butter Oil, Garlic, Tomatoes, Prepared Pesto, Salt
No list of Italian recipes would be complete without a classic marinara sauce. This simple and versatile sauce can be used in a variety of dishes, from pasta to pizza and more. Plus, it's super easy to make and can be whipped up in just 20 minutes.
To make this sauce, start by heating some olive oil in a large pot over medium heat. Add in some minced garlic and cook until it's fragrant. Then, add in some diced tomatoes, tomato sauce, and your favorite Italian herbs such as oregano and basil.
Let the sauce simmer for 15-20 minutes, or until it has thickened slightly. Season with salt and black pepper to taste. Use this simple marinara sauce as a base for your favorite Italian dishes, or use it as a dipping sauce for breadsticks or mozzarella sticks.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These stuffed peppers are filled with a flavorful mixture of Italian sausage, cauliflower rice, and mozzarella cheese, making them a perfect low-carb option for any Italian meal.
To make these stuffed peppers, start by cooking the Italian sausage in a skillet until it's fully cooked. In the same skillet, cook some cauliflower rice until it's slightly softened. Mix the cooked sausage and cauliflower rice together, and then stuff the mixture into bell pepper halves.
Top the stuffed peppers with shredded mozzarella cheese and bake at 375 degrees F for 15-20 minutes, or until the cheese is melted and bubbly. Enjoy these keto-friendly stuffed peppers as a main dish or serve them as a side with your favorite Italian dish.
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Sausage & Roasted Pepper Linguine
Main Ingredients: Italian Sausage, Onion, Garlic, Diced Tomatoes, Crushed
For a simple and flavorful pasta dish that is perfect for any weeknight dinner, try this sausage and roasted pepper linguine. The combination of Italian sausage, roasted red peppers, and spaghetti creates a hearty and satisfying meal that is sure to become a go-to in your household.
To make this dish, start by cooking the Italian sausage in a skillet until it's fully cooked. In a separate pot, cook the spaghetti according to package instructions. While the pasta is cooking, roast some red peppers in the oven until they are soft and slightly charred.
Once the pasta is cooked, drain it and add it to the skillet with the sausage. Toss in the roasted red peppers and let everything cook together for a few minutes. Serve hot and enjoy this delicious and easy to make pasta dish.
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Linguine with Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Onion
For a classic and hearty Italian dish, try this linguine with sausage and peppers. This dish combines Italian sausage with bell peppers and linguine for a flavorful and satisfying meal that is perfect for any occasion.
To make this dish, start by cooking the Italian sausage in a skillet until it's fully cooked. In a separate pot, cook the linguine according to package instructions. While the pasta is cooking, sauté some bell peppers until they are slightly softened.
Once the pasta is cooked, drain it and add it to the skillet with the sausage. Toss in the sautéed peppers and let everything cook together for a few minutes. Serve hot and enjoy this classic and comforting pasta dish.
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Pasta with Sausage, Tomatoes and Roasted Peppers
Main Ingredients: Olive Oil, Italian Sausage, Garlic Cloves, Roasted Red
This pasta dish is another great way to incorporate roasted red peppers into an Italian meal. The combination of Italian sausage, tomatoes, and roasted red peppers creates a flavorful and colorful dish that is sure to impress.
To make this dish, start by cooking the Italian sausage in a skillet until it's fully cooked. In a separate pot, cook the pasta according to package instructions. While the pasta is cooking, dice up some tomatoes and chop up some roasted red peppers.
Once the pasta is cooked, drain it and add it to the skillet with the sausage. Toss in the tomatoes and roasted red peppers and let everything cook together for a few minutes. Serve hot and enjoy this vibrant and flavorful pasta dish.
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Sausage and Pepper One Pot Pasta
Main Ingredients: Linguine, Onion, Green Pepper, Red Pepper, Italian
For a quick and easy weeknight dinner, try making this sausage and pepper one pot pasta. This dish combines Italian sausage, bell peppers, and penne pasta for a flavorful and hearty meal that can be on the table in under 30 minutes.
To make this dish, start by cooking the Italian sausage in a skillet until it's fully cooked. Remove the sausage from the pan and set it aside. In the same skillet, sauté some bell peppers until they are slightly softened.
Add in some cooked penne pasta and the cooked sausage, and toss everything together until it's heated through. This one-pot dish is not only delicious, but it's also easy to customize. Add in your favorite vegetables or swap out the sausage for a different protein for a new flavor combination every time.
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Italian Sausage and Zucchini Linguine
Main Ingredients: Medium Zucchini, Red Onion, Garlic, Lemons, Sweet
Ingredients You'll Need
1. Linguine Pasta
The star of this dish is, of course, the linguine pasta. This long, flat pasta is perfect for holding onto the rich and flavorful marinara sauce, making every bite bursting with deliciousness.
2. Marinara Sauce
A good marinara sauce is the backbone of this dish. You can either make your own from scratch or use your favorite store-bought brand. Just make sure to choose one that is rich and flavorful to elevate the taste of the dish.
3. Italian Sausage
The secret ingredient that takes this dish to the next level is the Italian sausage. It adds a depth of flavor and a hearty texture that will make your taste buds sing. You can use either mild or spicy sausage, depending on your preference.
4. Onion and Garlic
For added flavor and aroma, we'll be sautéing some onion and garlic in olive oil. These two ingredients are essential in any Italian dish and will give your marinara sauce a delicious base.
5. Herbs and Spices
To enhance the flavors of the dish, we'll be using a combination of dried oregano, basil, and red pepper flakes. These herbs and spices will add a depth of flavor and just the right amount of heat to the dish.
How to Make Linguine Marinara with Italian Sausage
Now that we have all the ingredients ready, it's time to put them together and create this mouthwatering dish. Here's how to make linguine marinara with Italian sausage:
1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium-high heat. Add chopped onion and minced garlic and cook until softened, about 2-3 minutes.
3. Add in the Italian sausage, breaking it up into small pieces with a wooden spoon. Cook until browned and fully cooked.
4. Pour in the marinara sauce and add the dried oregano, basil, and red pepper flakes. Simmer for 10 minutes, stirring occasionally.
5. Add the cooked linguine pasta to the sauce and toss until well coated.
6. Serve hot and garnish with fresh basil and grated parmesan cheese, if desired.
Final Thoughts
With this copycat recipe, you can enjoy the delicious flavors of linguine marinara with Italian sausage anytime you want, without breaking the bank. It's a simple and easy dish that is perfect for busy weeknights or special occasions. So why not give it a try and impress your family and friends with your cooking skills? Trust us, they will be coming back for seconds!
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