15+ Linguine Chicken Tetrazzini East Side Mario Recipe Try These Culinary Delights!
Published on: Mar 2, 2024
Linguine chicken tetrazzini is a classic Italian dish that has become a favorite in households all over the world. Originating from the East Side Mario restaurant chain, this recipe has been adapted and recreated by countless home cooks. It is a delicious and comforting meal that is perfect for any occasion. In this article, we will take a closer look at the ingredients, steps, and variations of this delectable dish.
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The Ingredients
To make the perfect linguine chicken tetrazzini, you will need the following ingredients:
- Linguine:
This long, thin pasta is the star of the dish. It is thicker than spaghetti and has a flat shape which makes it perfect for soaking up all the delicious flavors in the sauce.
- Chicken:
Chicken is the protein in this dish and adds a hearty and savory flavor. You can use chicken breasts or thighs, depending on your preference.
- Tetrazzini sauce:
This creamy and indulgent sauce is what gives this dish its name. It is made with butter, flour, chicken broth, heavy cream, and parmesan cheese. It is the perfect balance of rich and tangy flavors.
- Vegetables:
To add some nutrition and color to the dish, you can add vegetables like mushrooms, peas, and bell peppers. These will also add some texture and depth to the overall taste.
- Toppings:
Finally, you can top off your linguine chicken tetrazzini with a sprinkle of breadcrumbs and some fresh herbs, like parsley or basil. These will add a nice crunch and freshness to the dish.
The Steps
Now that we have all the ingredients, let's take a look at the steps to make this delicious dish:
1. Cook the linguine:
In a pot of boiling salted water, cook the linguine until al dente. Drain and set aside.
2. Cook the chicken:
In a separate pan, cook the chicken until it is no longer pink. Set aside.
3. Make the sauce:
In the same pan, melt butter and add flour to make a roux. Gradually add in chicken broth and heavy cream, stirring constantly. Once the sauce has thickened, add in parmesan cheese and stir until melted.
4. Add the vegetables:
Add in the cooked chicken and vegetables to the sauce and stir until well combined.
5. Combine everything:
Add the cooked linguine to the sauce and mix until the pasta is fully coated.
6. Bake:
Transfer the mixture to a baking dish and top with breadcrumbs and herbs. Bake in the oven until the top is golden and crispy.
7. Serve:
Once done, let the dish cool for a few minutes before serving. You can also garnish with some extra herbs for added flavor.
Variations
There are many variations you can make to this classic recipe to suit your taste preferences. You can add different types of vegetables, like broccoli or carrots, or switch out the chicken for seafood like shrimp or scallops. You can also use different types of pasta, like fettuccine or penne, to change up the texture. The possibilities are endless, so feel free to get creative and make this dish your own.
In conclusion, linguine chicken tetrazzini is a delicious and versatile dish that is loved by many. With its creamy sauce and hearty ingredients, it is the perfect comfort food for any occasion. So why not give this easy and satisfying recipe a try tonight? Your taste buds will thank you.
