16 Linguine Alla Vongole Italian Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Linguine alla vongole is a classic Italian dish that translates to "linguine with clams." This simple yet flavorful recipe originated in Naples, Italy and has become a staple in Italian cuisine. The dish features linguine pasta, fresh clams, and a garlic white wine sauce, making it a perfect combination of seafood and pasta. In this article, we will share a traditional linguine alla vongole recipe that is sure to impress your taste buds and transport you to the beautiful coastal towns of Italy.
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
Indulge in the rich and creamy flavors of authentic Italian pasta carbonara. Made with just a few simple ingredients, this classic dish is a crowd-pleaser and perfect for any occasion. The key to a perfect carbonara is using cured pork cheek or pancetta for that distinct and savory flavor. Serve it up with some freshly grated Parmigiano-Reggiano and you're in for a treat.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta aglio olio is a classic Italian dish that is perfect for busy weeknights. It's quick, easy, and oh-so-delicious. The key to this dish is using high-quality olive oil and sliced garlic cloves for that robust and flavorful base. Top it off with some fresh parsley and you've got a simple yet flavorful meal.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
Take your taste buds on a trip to Italy with this flavorful shrimp scampi recipe. Made with plump and juicy shrimp, garlic butter, and white wine, this dish is a true crowd-pleaser. Serve it up over some al dente linguine for a truly authentic experience.
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Italian Chicken Rollatini
Main Ingredients: Boneless Skinless Chicken Breast Halves, Shredded
Impress your guests with this elegant and delicious Italian chicken rollatini dish. Thinly pounded chicken breast is stuffed with a creamy spinach and ricotta filling and then baked to perfection. Serve it up with some homemade marinara sauce and you've got a meal that looks and tastes like it came straight from Italy.
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Creamy Tuscan shrimp linguine
Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
This creamy Tuscan shrimp linguine is a must-try for all seafood lovers. The rich and creamy sauce is made with sun-dried tomatoes, spinach, and heavy cream for a burst of flavor in every bite. Top it off with some grilled shrimp for a protein-packed meal.
This one-pot cheesy Italian pasta and chicken dish is perfect for those busy weeknights when you want a delicious meal without all the clean-up. Sautéed chicken breast is cooked with garlic, bell peppers, and tomatoes before being topped with parmesan cheese and baked to perfection. Serve it up with some spaghetti and you've got a complete meal in one dish.
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Pasta Aglio e Olio inspired by Chef
Main Ingredients: Garlic, Flat Leaf Parsley, Olive Oil, Red Pepper
This pasta aglio e olio recipe is inspired by some of the top chefs in Italy. The secret to this dish is using freshly minced garlic and red pepper flakes for that spicy kick. Finish it off with a sprinkle of fresh parsley and grated Pecorino Romano cheese for a truly authentic flavor.
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Alfredo Style Italian Meatballs
Main Ingredients: Alfredo Sauce, Lean Ground Beef, Egg, Bread Crumbs
These Alfredo style Italian meatballs are the perfect addition to your next pasta night. Made with a blend of ground beef and pork, these meatballs are seasoned to perfection and cooked in a creamy Alfredo sauce. Serve them up with some spaghetti for a truly comforting and satisfying meal.
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Shrimp Pesto
Main Ingredients: Basil Pesto, Fresh Basil Leaves, Grated Parmesan
For a delicious and flavorful twist on traditional pesto, try this shrimp pesto recipe. The fresh and vibrant flavors of basil, pine nuts, and parmesan cheese are complemented by the sautéed shrimp for a burst of flavor in every bite. Serve it up with some linguine for a truly satisfying meal.
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Sausage Carbonara Pasta
Main Ingredients: Italian Sausages, Olive Oil, Bacon, Linguine Pasta
Put a spin on the classic carbonara with this sausage carbonara pasta recipe. The savory flavors of Italian sausage are combined with garlic, onion, and white wine for a delicious and hearty dish. Top it off with some fresh parsley and grated Parmesan cheese for a truly comforting meal.
Seafood lovers will delight in this Italian seafood linguine dish. Made with a variety of fresh seafood, including shrimp, mussels, and clams, this dish is a true taste of the sea. The light and flavorful sauce is made with white wine, garlic, and cherry tomatoes, making it the perfect complement to the seafood.
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Zesty Italian Sausage Pasta
Main Ingredients: Sausage Links, Linguine, Olive Oil, Sweet Onion, Minced
For a zesty and flavorful dish, try this Italian sausage pasta recipe. The spicy and flavorful sausage is cooked with garlic, onion, and bell peppers for a burst of flavor in every bite. Serve it up with some penne pasta for a delicious and satisfying meal.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Spice up your next pasta night with this seafood linguine fra diavolo recipe. The spicy and tangy sauce is made with red pepper flakes, garlic, and tomatoes, giving this dish a kick of flavor. Top it off with some sautéed shrimp and scallops for a protein-packed meal.
For a cozy and comforting meal, try this hearty Italian sausage soup. The savory and bold flavors of Italian sausage, tomatoes, and vegetables come together in a rich and flavorful broth. Serve it up with some crusty bread for a complete and satisfying meal.
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Instant Pot Italian Delight
Main Ingredients: Ground Beef, Diced Onion, Kosher Salt, Black Pepper
For a quick and easy meal, try this Instant Pot Italian delight recipe. The flavorful and tender chicken is cooked with Italian seasoning and marinara sauce for a truly delicious dish. Serve it up with some pasta for a complete and satisfying meal in no time.
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Prawn Linguine - Authentic Italian
Main Ingredients: Extra Virgin Olive Oil, Garlic Clove, Cherry Tomatoes
For a taste of Italy in every bite, try this prawn linguine recipe. The fresh and succulent prawns are cooked with garlic, white wine, and cherry tomatoes for a burst of flavor. Top it off with some freshly grated Parmesan cheese for a truly authentic experience.
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Mangia-Italian Dinner Night
Main Ingredients: French Bread, Butter, Grated Parmesan Cheese
Gather your friends and family for a Mangia-Italian dinner night with this delicious and easy recipe. The flavorful and juicy chicken is cooked with garlic, onion, and bell peppers for a hearty and delicious dish. Serve it up with some spaghetti and you've got a meal that everyone will love.
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Italian Sausage and Tomato Linguine
Main Ingredients: Italian Sausage, Linguine Pasta, Diced Tomatoes
For a quick and easy weeknight dinner, try this Italian sausage and tomato linguine recipe. The savory and flavorful sausage is cooked with garlic, diced tomatoes, and Italian seasoning for a delicious and satisfying dish. Serve it up with some linguine for a complete meal.
Main Ingredients: Diced Tomatoes, Sausage Links, Noodles, Linguine
For a homemade and flavorful spaghetti sauce, try this recipe made with Italian sausage marinara. The savory and spicy sausage is cooked with garlic, onion, and tomatoes for a sauce that is bursting with flavor. Serve it up with some spaghetti for a truly satisfying meal.
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Italian Sausage and Zucchini Linguine
Main Ingredients: Medium Zucchini, Red Onion, Garlic, Lemons, Sweet
Add some veggies to your next pasta dish with this Italian sausage and zucchini linguine recipe. The spicy and flavorful sausage is cooked with garlic, onion, and zucchini for a dish that is both delicious and nutritious. Serve it up with some linguine for a complete and satisfying meal.
Ingredients:
1. Linguine Pasta
The star of this dish is the long, flat linguine pasta. Its name comes from the Italian word "lingua," meaning tongue, due to its shape resembling a tongue. This type of pasta is perfect for soaking up the delicious sauce and complementing the fresh clams.
2. Fresh Clams
No linguine alla vongole recipe is complete without fresh clams. Look for clams that are tightly closed and have a fresh ocean smell. This ensures that they are safe to eat and will give the dish the best flavor.
3. Garlic
Garlic is a staple in Italian cooking and adds a delicious kick to this dish. We recommend using fresh garlic, minced finely, to release its full flavor into the linguine alla vongole sauce.
4. White Wine
The secret ingredient in this recipe is a splash of white wine. It adds a subtle acidity and depth to the dish that complements the clams perfectly. Choose a dry white wine, such as Pinot Grigio or Sauvignon Blanc, for the best results.
5. Olive Oil
As with many Italian dishes, olive oil is a key ingredient in the linguine alla vongole recipe. It adds a rich and fruity flavor to the sauce and helps to bring all the ingredients together.
Instructions:
1. Start by cooking the linguine pasta according to package instructions. Be sure to reserve a cup of the pasta water before draining.
2. In a large pan, heat a generous amount of olive oil over medium heat. Add the minced garlic and cook for a minute until fragrant.
3. Increase the heat to medium-high and add the clams to the pan. Stir and cook for a few minutes until the clams start to open.
4. Pour in a splash of white wine and let it simmer for a few minutes until the clams have fully opened and the alcohol has evaporated.
5. Add the cooked linguine pasta to the pan and toss it in the sauce. If the sauce seems too thick, add some of the reserved pasta water to thin it out.
6. Serve the linguine alla vongole in bowls and top with some freshly chopped parsley and a drizzle of olive oil. Enjoy!
In Conclusion:
This traditional linguine alla vongole recipe is a must-try for any pasta and seafood lover. It's simple to make, yet bursting with flavor and will transport you to the beautiful coastal towns of Italy with every bite. Serve it as a main dish or as a starter for a delicious Italian-inspired meal. Buon appetito!
HTML Code:
<h2>Ingredients:</h2>
<h3>1. Linguine Pasta</h3>
<p>The star of this dish is the long, flat <b>linguine pasta</b>. Its name comes from the Italian word "lingua," meaning tongue, due to its shape resembling a tongue. This type of pasta is perfect for soaking up the delicious sauce and complementing the <b>fresh clams</b>.</p>
<h3>2. Fresh Clams</h3>
<p>No <b>linguine alla vongole</b> recipe is complete without <b>fresh clams</b>. Look for <b>clams</b> that are tightly closed and have a fresh ocean smell. This ensures that they are safe to eat and will give the dish the best flavor.</p>
<h3>3. Garlic</h3>
<p>Garlic is a staple in Italian cooking and adds a delicious kick to this dish. We recommend using fresh garlic, minced finely, to release its full flavor into the <b>linguine alla vongole</b> sauce.</p>
<h3>4. White Wine</h3>
<p>The secret ingredient in this recipe is a splash of <b>white wine</b>. It adds a subtle acidity and depth to the dish that complements the <b>clams</b> perfectly. Choose a dry white wine, such as Pinot Grigio or Sauvignon Blanc, for the best results.</p>
<h3>5. Olive Oil</h3>
<p>As with many Italian dishes, <b>olive oil</b> is a key ingredient in the <b>linguine alla vongole</b> recipe. It adds a rich and fruity flavor to the sauce and helps to bring all the ingredients together.</p>
<h2>Instructions:</h2>
<p>1. Start by cooking the <b>linguine pasta</b> according to package instructions. Be sure to reserve a cup of the pasta water before draining.</p>
<p>2. In a large pan, heat a generous amount of <b>olive oil</b> over medium heat. Add the <b>minced garlic</b> and cook for a minute until fragrant.</p>
<p>3. Increase the heat to medium-high and add the <b>clams</b> to the pan. Stir and cook for a few minutes until the <b>clams</b> start to open.</p>
<p>4. Pour in a splash of <b>white wine</b> and let it simmer for a few minutes until the <b>clams</b> have fully opened and the alcohol has evaporated.</p>
<p>5. Add the cooked <b>linguine pasta</b> to the pan and toss it in the sauce. If the sauce seems too thick, add some of the reserved pasta water to thin it out.</p>
<p>6. Serve the <b>linguine alla vongole</b> in bowls and top with some freshly chopped parsley and a drizzle of <b>olive oil</b>. Enjoy!</p>
<h2>In Conclusion:</h2>
<p>This traditional <b>linguine alla vongole recipe</b> is a must-try for any pasta and seafood lover. It's simple to make, yet bursting with flavor and will transport you to the beautiful coastal towns of Italy with every bite. Serve it as a main dish or as a starter for a delicious Italian-inspired meal. Buon appetito!</p>
![[Homemade] Pasta Aglio E Olio from the movie Chef | Homemade pasta ...](https://i.pinimg.com/originals/f1/77/9d/f1779d1b9855ea2631f5767fb0a2a18f.jpg)
