17 Linguica Portuguese Sausage Recipe You Must Try Them!
Published on: Mar 4, 2024
Linguica Portuguese sausage is a beloved dish in Portuguese cuisine, known for its delicious flavor and versatility. Originating from the northern region of Portugal, linguica is a type of smoked sausage made with pork, garlic, and paprika. It has become popular all over the world and is a staple in many Portuguese dishes. If you're looking to add some Portuguese flair to your cooking, then this linguica Portuguese sausage recipe is a must-try. In this article, we'll show you how to make your own linguica sausage at home, so you can enjoy this mouthwatering delicacy anytime you want.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
If you're looking for a unique and flavorful dish to impress your guests, look no further than this Portuguese-style braised peas with eggs recipe. This traditional Portuguese dish combines tender peas with savory eggs for a satisfying and hearty meal.
The key to this dish is the use of traditional Portuguese spices like cumin and paprika, which add depth and richness to the flavor. The dish is also incredibly easy to make, making it a great option for a weeknight dinner or a weekend brunch with friends.
This hearty and comforting soup is a staple in Portuguese cuisine. Made with a variety of beans, vegetables, and flavorful linguica sausage, this soup is sure to be a hit with your family and friends.
The key to this dish is simmering the soup for an extended period of time, allowing the flavors to meld together and creating a rich and satisfying broth. This soup is a great option for a cold winter day or when you need a healthy and filling meal.
This classic Portuguese dish is a favorite for many. Tender beans are cooked with flavorful linguiça sausage, creating a dish that is both hearty and delicious.
The key to this dish is using high-quality linguiça sausage, which is packed with flavor and adds a unique twist to the dish. Serve it with a side of crusty bread and you have a complete and satisfying meal.
Similar to the previous dish, this recipe combines tender beans with savory linguica sausage. However, this version also includes tomatoes and bell peppers, adding a pop of color and extra flavor to the dish.
The key to this dish is the use of fresh ingredients, which elevate the flavors and make it truly authentic. This dish is perfect for a family dinner or a potluck with friends.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This variation of the classic Portuguese bean soup adds a twist by incorporating ham hocks along with the linguica sausage. The result is a rich and flavorful soup that is perfect for a chilly evening.
The key to this dish is using both smoked and fresh ham hocks, which adds depth and complexity to the broth. Serve it with a side of cornbread for a complete and satisfying meal.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This simple and delicious dish is a staple in Portuguese households. Made with linguiça sausage, rice, and a few other ingredients, this dish is a great option for a quick and easy meal.
The key to this dish is using a high-quality linguiça sausage and allowing it to cook with the rice, infusing it with flavor. Serve it as a main dish or as a side to your favorite Portuguese entree.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This hearty stew is packed with flavor and is a great option for a cozy family dinner. Made with tender beef, linguiça sausage, and vegetables, this stew is sure to be a hit with everyone.
The key to this dish is using a slow cooker, which allows the flavors to develop and the meat to become tender and juicy. Serve it with a side of crusty bread for a complete and satisfying meal.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
This unique twist on a classic Italian dish incorporates Portuguese chouriço sausage for an extra kick of flavor. The result is a hearty and satisfying meal that is perfect for a weeknight dinner.
The key to this dish is using a high-quality chouriço sausage and allowing it to cook with the spaghetti, infusing it with its delicious flavor. Serve it with a sprinkle of parmesan cheese for an added touch of richness.
This traditional Portuguese soup, also known as "caldo verde," is a simple yet flavorful dish that is perfect for a cold day. Made with kale, potatoes, and linguica sausage, this soup is a staple in Portuguese cuisine.
The key to this dish is using fresh ingredients, including homemade chicken broth, which adds a depth of flavor to the soup. Serve it with a slice of crusty bread for a complete and satisfying meal.
This classic Portuguese soup is a must-try for anyone looking to experience the flavors of Portugal. Made with kale, potatoes, and chorizo sausage, this soup is both hearty and delicious.
The key to this dish is using fresh ingredients and allowing the soup to simmer for an extended period of time, creating a rich and flavorful broth. Serve it with a sprinkle of paprika for an added touch of spice.
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
Also known as "sopa de pão e ovo," this simple and comforting soup is a staple in Portuguese households. Made with bread, eggs, and a few other ingredients, this soup is a great option for a quick and easy meal.
The key to this dish is using stale bread, which adds a unique texture to the soup. Serve it with a sprinkle of fresh parsley for an added touch of freshness.
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
This hearty and flavorful dish is a perfect combination of Portuguese and German cuisine. Made with linguica sausage and sauerkraut, this dish is a delicious option for a family dinner.
The key to this dish is using high-quality sauerkraut, which adds a tangy and delicious element to the dish. Serve it with a side of mashed potatoes for a complete and satisfying meal.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty stew is packed with tender chicken, linguica sausage, and vegetables, creating a dish that is both comforting and full of flavor. Serve it with a side of crusty bread for a complete and satisfying meal.
The key to this dish is using a slow cooker, which allows the flavors to develop and the chicken to become tender and juicy. Serve it with a sprinkle of fresh parsley for an added touch of freshness.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This soup is a perfect combination of nutritious and delicious. Made with kale, potatoes, and linguica sausage, this soup is a staple in Portuguese households and is sure to be a hit with your family and friends.
The key to this dish is using high-quality, fresh ingredients, which add to the overall flavor and texture of the soup. Serve it with a slice of crusty bread for a complete and satisfying meal.
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Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
This simple and flavorful dish is a great option for a side dish or a main course. Made with roasted potatoes and chouriço sausage, this dish is sure to be a hit with your family and friends.
The key to this dish is using high-quality chouriço sausage, which adds a unique and delicious flavor to the roasted potatoes. Serve it with a sprinkle of fresh parsley for an added touch of freshness.
This traditional Portuguese dish is a hearty and flavorful combination of beans, sausage, and pork. It is often served during special occasions or celebrations and is a staple in Portuguese cuisine.
The key to this dish is allowing the beans to simmer for an extended period of time, creating a rich and flavorful sauce for the sausage and pork. Serve it with a side of rice for a complete and satisfying meal.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
This healthy and flavorful soup is a great option for those following a Paleo diet. Made with kale, sweet potatoes, and linguica sausage, this soup is packed with nutrients and flavor.
The key to this dish is using fresh ingredients and allowing the soup to simmer for an extended period of time, creating a rich and satisfying broth. Serve it with a sprinkle of red pepper flakes for an added touch of spice.
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Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
This unique twist on a classic sloppy joe incorporates Portuguese flavors by using linguica sausage and adding a touch of spice with red pepper flakes. Serve it on a crusty roll for a delicious and satisfying meal.
The key to this dish is using high-quality linguica sausage, which adds a depth of flavor to the traditional sloppy joe. Serve it with a side of sweet potato fries for a complete and satisfying meal.
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Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
This pizza is a delicious combination of savory and spicy flavors. Made with linguica sausage, red peppers, and onions, this pizza is a great option for a quick and easy meal.
The key to this dish is using a high-quality pizza crust and allowing the flavors to meld together while baking in the oven. Serve it with a sprinkle of red pepper flakes for an added touch of spice.
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Portuguese Francesinha Sandwich
Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
This iconic Portuguese sandwich is a must-try for any food lover. Made with layers of ham, linguiça sausage, and steak, this sandwich is topped with a rich and spicy beer sauce and melted cheese.
The key to this dish is the beer sauce, which adds a unique and delicious flavor to the sandwich. Serve it with a side of crispy french fries for a complete and satisfying meal.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This traditional Portuguese dish is a perfect accompaniment to a beer can chicken dinner. The tender peas are braised in a flavorful tomato and onion sauce, with the addition of eggs adding a protein boost. The dish is typically served with crusty bread for dipping, making it a hearty and satisfying side dish.
This hearty soup is a staple in Portuguese cuisine and is a must-try for any beer can chicken lover. The base is made with a variety of beans, including kidney, navy, and garbanzo, and is flavored with spicy Portuguese sausage, smoked ham hocks, and savory vegetables. It's a perfect way to warm up on a chilly evening.
Linguiça, a type of Portuguese sausage, adds a delicious smoky and spicy flavor to this simple yet satisfying dish. The beans are cooked in a tomato and garlic broth and served with slices of the linguiça on top. It's a quick and easy meal that pairs perfectly with a flavorful beer can chicken.
Similar to the previous dish, this version uses linguica instead of linguiça. Linguica is a pork sausage flavored with paprika, garlic, and other spices, giving the beans a rich and robust taste. This dish is often served with rice and makes for a delicious and filling meal alongside a juicy beer can chicken.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This hearty soup is a classic in Portuguese cuisine and is a must-try for any beer can chicken lover. The broth is made with ham hocks and linguica, giving it a smoky and savory flavor. The addition of vegetables and beans makes it a well-rounded and satisfying meal.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This simple and tasty dish is a staple in Portuguese households. The rice is cooked in a flavorful broth made with linguiça, giving it a delicious and smoky taste. It's a perfect side dish to serve with beer can chicken, adding a Portuguese twist to your meal.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This hearty stew is a comforting and flavorful dish that is sure to be a hit with beer can chicken. The linguica is cooked with vegetables and potatoes in a rich and flavorful broth, creating a delicious and satisfying meal. It's perfect for a cold winter night or any time you're craving a warm and hearty meal.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
This twist on a classic spaghetti dish combines the flavors of Italian and Portuguese cuisine. The spaghetti is cooked in a rich and spicy chouriço sauce, creating a dish that is bursting with flavor. It's a perfect dish to serve alongside beer can chicken, adding some variety to your meal.
This soup is a staple in Portuguese cuisine and is known for its vibrant green color. The base is made with kale, potatoes, and other vegetables, creating a flavorful and nutritious dish. It's a perfect way to start off your beer can chicken dinner, adding some greens to your plate.
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This unique dish is a popular breakfast option in Portugal and is a great way to use up leftover bread. The bread is soaked in a flavorful broth made with eggs, creating a hearty and satisfying meal. It's a great way to start your day before indulging in some beer can chicken for dinner.
This traditional Portuguese soup is a must-try for any beer can chicken lover. The base is made with kale, potatoes, and other vegetables, and is flavored with spicy chouriço sausage. It's a hearty and flavorful dish that is perfect for a cold evening.
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
This unique dish combines the flavors of Portuguese cuisine with German sauerkraut. The sausage is cooked with sauerkraut and other vegetables, creating a tasty and hearty dish. It's a great option to serve alongside beer can chicken, adding some tangy and savory flavors to your meal.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This stew is a delicious and hearty dish that is perfect for a beer can chicken dinner. The chicken is cooked with linguiça, vegetables, and spices, creating a flavorful and satisfying meal. It's a great way to switch up your dinner routine and try something new.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This soup is a perfect combination of flavors and textures. The spicy sausage pairs well with the hearty vegetables and potatoes, creating a soup that is both delicious and filling. It's a great option to serve alongside beer can chicken, adding some variety to your meal.
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Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
These roasted potatoes are a tasty and easy side dish to serve with beer can chicken. The potatoes are cooked with chouriço, giving them a delicious and smoky flavor. It's a simple yet flavorful addition to your meal.
This traditional Portuguese dish is a hearty and flavorful meal that is perfect for a beer can chicken dinner. The base is made with a variety of beans, including black beans, and is flavored with spicy chouriço sausage, smoked ham hocks, and other savory ingredients. It's a perfect way to indulge in some Portuguese cuisine.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
This version of the traditional Portuguese soup is perfect for those following a paleo diet. The base is made with kale, potatoes, and other vegetables, and is flavored with spicy chouriço sausage. It's a delicious and healthy option to serve alongside beer can chicken.
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Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
This twist on the classic sloppy joe sandwich uses spicy chouriço sausage instead of ground beef. The sausage is cooked in a flavorful sauce and served on a bun, creating a delicious and unique meal. It's a great option to serve alongside beer can chicken for a fun and tasty dinner.
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Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
If you're a fan of pizza and Portuguese cuisine, this dish is a must-try. The pizza is topped with slices of spicy chouriço sausage, creating a flavorful and unique pizza experience. It's a great way to switch up your usual pizza night and enjoy some beer can chicken on the side.
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Portuguese Chouriço Stuffed Bread
Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano
This dish is a great way to use up leftover beer can chicken and turn it into a delicious and flavorful appetizer. The bread is stuffed with shredded chicken, chouriço sausage, and other savory ingredients, creating a tasty and satisfying snack. It's a perfect way to round out your dinner menu.
The Ingredients You'll Need
To make linguica Portuguese sausage, you'll need pork shoulder, garlic, paprika, salt, black pepper, red wine vinegar, and hog casings. Some recipes also call for other spices such as cumin, cinnamon, and cloves. The quality of ingredients is crucial in creating the best linguica sausage, so make sure to use fresh and high-quality pork and spices.
Preparing the Meat
The first step in making linguica Portuguese sausage is preparing the meat. Start by cutting the pork shoulder into small cubes and removing any excess fat. Next, mix the pork with crushed garlic, paprika, salt, and black pepper. For a more authentic flavor, you can also add some red wine vinegar and other spices to the mixture. Make sure to mix everything thoroughly and let it marinate for at least 24 hours to let the flavors develop.
Stuffing and Smoking the Sausage
After marinating, it's time to stuff the sausage into hog casings. This can be done using a sausage stuffer or by hand. Once the sausage is stuffed, tie the ends of the casings and poke small holes in the sausage to allow the smoke to penetrate and give it that signature smoky flavor. Then, hang the sausages in a cool, dry place for 2-3 hours before smoking.
Serving Suggestions
Linguica Portuguese sausage can be enjoyed in various ways. It can be grilled, pan-fried, or added to stews, soups, and pasta dishes for an extra burst of flavor. Some popular Portuguese dishes that feature linguica sausage include feijoada (a bean and meat stew) and caldo verde (a kale and potato soup). You can also serve it as an appetizer, sliced and paired with cheese and olives.
In conclusion, making your own linguica Portuguese sausage at home is a fun and rewarding experience. It allows you to customize the flavors to your liking and impress your family and friends with your homemade delicacy. So, why not give this recipe a try and bring a taste of Portugal to your kitchen today?
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