15 Linda Skeens Mexican Cornbread Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Linda Skeens' Mexican cornbread recipe has been a family favorite for generations, and it's no surprise why. This delicious and easy-to-make cornbread is the perfect addition to any meal, and it's sure to be a hit with your friends and family. With its perfect balance of sweet and savory flavors, this recipe is a must-try for any cornbread lover. So let's dive into the details and learn how to make this mouth-watering dish!
This Mexican cornbread recipe is a delicious twist on a classic southern dish. The combination of savory cornbread with spicy Mexican flavors is sure to be a hit at your next cookout or family dinner. Plus, it's super easy to make and can be customized to your taste preferences.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're looking for a tried and true Mexican cornbread recipe, look no further than this one passed down from Mom. This cornbread is moist and flavorful, with just the right amount of spice. Serve it alongside your favorite Mexican dishes for a meal everyone will love.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Mexican cornbread recipe features Herdez salsa for an added kick of flavor. The salsa adds a zesty and tangy element to the cornbread, making it stand out from other recipes. Serve it with a dollop of sour cream for a perfect balance of flavors.
For a unique and filling twist on traditional Mexican cornbread, try this stuffed recipe. The cornbread is filled with a mixture of ground beef, cheese, and peppers, making it a meal in itself. Serve it with a side of rice and beans for a complete and satisfying dinner.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This simple and delicious Mexican cornbread recipe is a great side dish for any Mexican-inspired meal. The addition of green chilies and corn give it a slightly sweet and spicy flavor that pairs perfectly with chili, tacos, or enchiladas. Plus, it's quick and easy to make.
This hearty and flavorful Mexican cornbread casserole is a great dish to make for a crowd. It's loaded with ground beef, beans, and cheese, and topped with a layer of cornbread. It's the perfect balance of savory and sweet, and sure to be a hit at your next potluck or family gathering.
If you love cheese, this Mexican cornbread recipe is for you. It's loaded with gooey cheese and has a crispy and golden crust. The addition of green chilies and jalapenos gives it a spicy kick that pairs perfectly with a bowl of chili or a plate of enchiladas.
This Mexican cornbread recipe is a classic and a must-try for any cornbread lover. It's moist and flavorful, with just the right amount of spice. Serve it alongside your favorite Mexican dishes, or enjoy it on its own as a tasty snack.
If you're looking for a filling and satisfying meal, this Mexican cornbread casserole is the perfect choice. It's loaded with ground beef, beans, and cheese, and topped with a layer of cornbread. Plus, it's easy to customize with your favorite toppings like avocado, salsa, and sour cream.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic and simple Mexican cornbread recipe is a great side dish for any Mexican-inspired meal. It's moist and flavorful, with a touch of sweetness from the corn. Serve it with your favorite Mexican dishes or enjoy it on its own as a tasty snack.
This Mexican cornbread recipe is a family favorite passed down from Deb. It's moist and delicious, with a hint of spice from the addition of green chilies and jalapenos. Serve it with your favorite Mexican dishes or enjoy it on its own with a dollop of butter.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This unique Mexican cornbread recipe is a great option for a summer potluck. It's a layered salad featuring cornbread, beans, salsa, and other delicious toppings. It's refreshing and satisfying, and sure to be a hit with everyone.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican cornbread skillet recipe is a one-pan wonder that's packed with flavor. The cornbread is cooked in a skillet with ground beef, beans, and cheese, creating a delicious and filling meal in just one dish. Plus, it's quick and easy to make on a busy weeknight.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
If you're looking for a fun and creative way to enjoy Mexican cornbread, try this waffle recipe. The cornbread batter is cooked in a waffle iron, creating crispy and golden waffles that are perfect for topping with your favorite Mexican toppings. It's a unique and tasty twist on a classic dish.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican cornbread recipe is packed with flavor thanks to the addition of green chilies. The chilies add a spicy and tangy element to the cornbread, making it a standout dish. Serve it as a side to your favorite Mexican dishes or enjoy it on its own as a tasty snack.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This crock pot Mexican cornbread casserole is perfect for busy weeknights. You can assemble it in the morning and let it cook all day, leaving you with a delicious and easy meal to come home to. The combination of cornbread, beans, and cheese makes it a filling and satisfying dinner option.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're watching your carb intake, this low carb taco bake is the perfect option for a Mexican cornbread casserole. It's packed with flavor from ground beef, cheese, and taco seasoning, but uses low carb ingredients to keep it healthy and delicious. Serve it with a side salad for a complete meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a gluten-free or corn-free option for Mexican cornbread, this recipe is for you. It uses cauliflower rice in place of corn and is still packed with flavor thanks to spices and salsa. It's a healthy and tasty alternative to traditional cornbread.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican cornbread casserole is perfect for those following a low carb or gluten-free diet. It's packed with protein from ground beef and black beans, and uses low carb ingredients to keep it healthy and satisfying. Plus, it's full of flavor and easy to make.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican cornbread casserole is a healthy and delicious option for a low carb dinner. It's loaded with protein from chicken and black beans, and uses low carb ingredients to keep it light and satisfying. It's a spicy and flavorful dish that's sure to become a favorite in your household.
Ingredients You'll Need
Main Ingredients:
Self-rising cornmeal: This is the base of the recipe and gives the cornbread its signature texture.
Eggs: They help to bind the ingredients together and add moisture to the bread.
Cream style corn: This adds a touch of sweetness and creaminess to the cornbread.
Jalapeno peppers: For a spicy kick, these peppers are a must in this recipe.
Shredded cheddar cheese: This adds a delicious cheesy flavor to the cornbread.
Seasonings:
Salt and pepper: For a balanced flavor, be sure to add these to taste.
Garlic powder: This adds a hint of savory flavor to the bread.
Chili powder: For an extra kick of spice, add in some chili powder.
Directions
Step 1: Prepare the Batter
To start, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the self-rising cornmeal, eggs, cream style corn, jalapeno peppers, and shredded cheddar cheese. Make sure all the ingredients are well combined.
Step 2: Add Seasonings
Next, add in the seasonings to the batter. This includes salt and pepper, garlic powder, and chili powder. Adjust the seasonings to your taste preferences.
Step 3: Bake
Grease a 9x9 inch baking pan and pour the batter into it. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 4: Serve and Enjoy!
Once done, let the cornbread cool for a few minutes before slicing and serving. This Mexican cornbread goes well with any meal, or it can be enjoyed on its own as a delicious snack.
In conclusion, Linda Skeens' Mexican cornbread recipe is a must-try for anyone who loves cornbread and wants to add a twist to the classic recipe. The combination of sweet and spicy flavors, along with the gooey cheese, makes this cornbread truly irresistible. So gather your ingredients and give this recipe a try, your taste buds will thank you!
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