15 Linda Skeens Mexican Cornbread Recipe Get Ready To Indulge!

Published on: Mar 28, 2024

Linda Skeens' Mexican cornbread recipe has been a family favorite for generations, and it's no surprise why. This delicious and easy-to-make cornbread is the perfect addition to any meal, and it's sure to be a hit with your friends and family. With its perfect balance of sweet and savory flavors, this recipe is a must-try for any cornbread lover. So let's dive into the details and learn how to make this mouth-watering dish!

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This Mexican cornbread casserole is a healthy and delicious option for a low carb dinner. It's loaded with protein from chicken and black beans, and uses low carb ingredients to keep it light and satisfying. It's a spicy and flavorful dish that's sure to become a favorite in your household.

Ingredients You'll Need

Main Ingredients:

  • Self-rising cornmeal: This is the base of the recipe and gives the cornbread its signature texture.
  • Eggs: They help to bind the ingredients together and add moisture to the bread.
  • Cream style corn: This adds a touch of sweetness and creaminess to the cornbread.
  • Jalapeno peppers: For a spicy kick, these peppers are a must in this recipe.
  • Shredded cheddar cheese: This adds a delicious cheesy flavor to the cornbread.

Seasonings:

  • Salt and pepper: For a balanced flavor, be sure to add these to taste.
  • Garlic powder: This adds a hint of savory flavor to the bread.
  • Chili powder: For an extra kick of spice, add in some chili powder.

Directions

Step 1: Prepare the Batter

To start, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the self-rising cornmeal, eggs, cream style corn, jalapeno peppers, and shredded cheddar cheese. Make sure all the ingredients are well combined.

Step 2: Add Seasonings

Next, add in the seasonings to the batter. This includes salt and pepper, garlic powder, and chili powder. Adjust the seasonings to your taste preferences.

Step 3: Bake

Grease a 9x9 inch baking pan and pour the batter into it. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 4: Serve and Enjoy!

Once done, let the cornbread cool for a few minutes before slicing and serving. This Mexican cornbread goes well with any meal, or it can be enjoyed on its own as a delicious snack. In conclusion, Linda Skeens' Mexican cornbread recipe is a must-try for anyone who loves cornbread and wants to add a twist to the classic recipe. The combination of sweet and spicy flavors, along with the gooey cheese, makes this cornbread truly irresistible. So gather your ingredients and give this recipe a try, your taste buds will thank you!
15 linda skeens mexican cornbread recipe Get ready to indulge!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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