20 Lime Rice Recipe South Indian Style Discover Culinary Perfection!
Published on: Mar 30, 2024
South Indian cuisine is known for its unique and flavorful dishes, and one of the most beloved dishes is the lime rice. This tangy and aromatic rice dish is bursting with the flavors of South Indian spices and the zesty kick of lime. It is a popular dish in many South Indian households and is also commonly served in restaurants. If you are looking to recreate this delicious dish in your own kitchen, then you have come to the right place. In this article, we will share a professional and well-organized recipe for lime rice, South Indian style. So, let's get cooking!
If you're looking for a flavorful and easy chicken recipe, look no further than Indian Butter Chicken. This dish has become a staple in Indian cuisine and is loved by people all over the world. Tender chicken pieces are marinated in a rich blend of spices and then cooked in a creamy tomato-based sauce. The result is a dish that is both comforting and full of bold flavors.
2of 20
Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
For those who want to enjoy the flavors of Indian Butter Chicken without spending too much time in the kitchen, this slow cooker version is the perfect solution. Simply combine all the ingredients in a slow cooker and let it cook for a few hours. The end result is a healthy and delicious meal that can be enjoyed with naan or rice.
3of 20
Chickpea Curry with Lime Rice
Main Ingredients: Onion, Garlic Clove, Fresh Ginger, Dried Chili, Peanut
If you're looking for a vegetarian option, this Chickpea Curry with Lime Rice is a must-try. The chickpeas are cooked in a flavorful blend of spices and served with a side of tangy lime rice. This dish is not only delicious, but also packed with protein and nutrients.
4of 20
Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This chickpea Indian bowl is a great way to incorporate more plant-based protein into your diet. It combines the flavors of Indian butter chicken with chickpeas, vegetables, and rice. It's a hearty and satisfying meal that can be enjoyed for lunch or dinner.
5of 20
Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
If you're a seafood lover, you'll definitely want to try this Indian Stir-fried Prawns recipe. The prawns are cooked in a spicy and flavorful sauce and served with a side of rice. It's a simple yet delicious dish that will impress your taste buds.
6of 20
One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This One-Pan Tofu Coconut Curry is perfect for days when you want a quick and easy meal. The tofu is cooked in a creamy coconut curry sauce and served with quinoa or rice. It's a healthy and flavorful dish that even meat-lovers will enjoy.
7of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry is a staple in many households and for good reason. The fish is cooked in a tangy tamarind-based sauce and served with rice. It's a meal that will transport you to the coastal regions of India with its bold and aromatic flavors.
8of 20
Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless Chicken Thighs, Diced Tomatoes, Tomato Paste
If you're short on time but still want to enjoy a delicious Indian meal, this Pressure Cooker Indian Butter Chicken is the perfect solution. The chicken is cooked in a pressure cooker, which speeds up the cooking process while still retaining all the flavors. It's a great option for busy weeknights.
9of 20
Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa Pulao is a popular street food in India and for good reason. It's a flavorful and colorful dish made with basmati rice, mixed vegetables, and a blend of spices. It's a great way to jazz up plain rice and can be enjoyed on its own or as a side dish.
10of 20
South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This South Indian Crepe, also known as dosa, is a popular breakfast option in India. It's a thin and crispy crepe made from fermented rice and lentil batter and served with a variety of chutneys and sambar. It's a delicious and filling way to start your day.
Put a twist on the traditional fried rice by making this Indian Fried Rice. It's made with a blend of Indian spices, vegetables, and eggs. It's a great way to use up leftover rice and can be enjoyed as a main dish or as a side.
12of 20
Indian Lemon Turmeric Rice
Main Ingredients: Cooked White Rice, Roasted Peanuts, Urad Dal, Shredded
This Indian Lemon Turmeric Rice is a simple yet flavorful dish that can be paired with a variety of curries or enjoyed on its own. The combination of lemon and turmeric gives it a tangy and earthy flavor that will keep you coming back for more.
13of 20
Indian Slow-Braised Chicken Dum Pukht
Main Ingredients: Bone In Chicken Thighs, Clarified Butter, Red Onion
This Indian Slow-Braised Chicken Dum Pukht is a dish fit for royalty. The chicken is marinated in a blend of spices and slow-cooked to perfection. The result is a tender and flavorful dish that will impress your dinner guests.
This Masala Dosa is a classic South Indian dish that is loved by people all over the world. The dosa is filled with a spicy potato filling and served with a variety of chutneys and sambar. It's a great option for those looking for a vegetarian meal with a kick.
If you're looking for a healthy and comforting meal, this Indian Red Lentil Dahl is a must-try. The lentils are cooked in a flavorful blend of spices and served with rice or naan. It's a great dish to make in bulk and enjoy throughout the week.
16of 20
Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
This Spiced Indian Curry is a versatile dish that can be made with your choice of protein, whether it's chicken, tofu, or vegetables. It's a creamy and flavorful dish that is best enjoyed with a side of roti or rice.
17of 20
Indian Spiced Tomato & Rice Stew
Main Ingredients: White Onion, Garlic Cloves, Crushed Tomatoes, Vegetable
This Indian Spiced Tomato & Rice Stew is a hearty and comforting dish that is perfect for cooler days. The combination of tomatoes, spices, and rice creates a flavorful and satisfying stew that is sure to warm you up from the inside out.
18of 20
Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
If you're looking for a quick and easy weeknight meal, this Indian Rice and Vegetable Stir-Fry is a great option. It's made with a variety of vegetables and spices and served with rice. It's a healthy and delicious way to get your daily dose of veggies.
19of 20
Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry is a popular dish in South India and for good reason. The prawns are cooked in a spicy and flavorful sauce and served with rice. It's a dish that will satisfy your cravings for seafood and bold flavors.
This Peanut Rice is a unique and delicious way to enjoy rice. The rice is cooked with a blend of spices and topped with roasted peanuts. It's a great option for those looking for a nutty and flavorful twist on plain rice.
Ingredients:
For the rice:
- 1 cup of basmati rice
- 2 cups of water
- 1 tablespoon of oil
- Salt to taste
For the seasoning:
- 2 tablespoons of oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of urad dal
- 1 teaspoon of chana dal
- 2 dried red chillies
- A pinch of asafoetida
- 10-12 curry leaves
- 1/4 cup of peanuts
- 1/4 cup of cashew nuts
- 1 tablespoon of grated ginger
- 2 green chillies, finely chopped
- 1 tablespoon of coriander leaves, finely chopped
- Juice of 1 lime South Indian lime rice is a delicious and flavorful dish that is perfect for any occasion. It is a great way to use up leftover rice and can be made in just a few simple steps. The key to making this dish is to use fresh ingredients and South Indian spices that are easily available in any grocery store. The combination of tangy lime, aromatic spices, and crunchy nuts make this dish a crowd-pleaser. So, let's dive into the recipe and learn how to make this mouth-watering dish.
Instructions:
1. Wash the rice and soak it in water for 30 minutes.
2. In a pot, bring 2 cups of water to a boil.
3. Add the soaked rice, 1 tablespoon of oil, and salt to the pot.
4. Cover and cook the rice on low heat for 15-20 minutes, or until all the water is absorbed and the rice is cooked.
5. Once the rice is cooked, fluff it with a fork and let it cool down.
6. In a pan, heat 2 tablespoons of oil on medium heat.
7. Add mustard seeds and let them splutter.
8. Add cumin seeds, urad dal, chana dal, dried red chillies, and asafoetida.
9. Stir for a minute and add curry leaves, peanuts, and cashew nuts.
10. Fry until the nuts turn golden brown.
11. Add grated ginger and chopped green chillies.
12. Stir for a minute and turn off the heat.
13. In a bowl, mix the cooked rice and the seasoning mixture.
14. Add the juice of 1 lime and mix well.
15. Garnish with chopped coriander leaves and serve hot. South Indian lime rice is a perfect side dish to serve with any South Indian main course such as dosa, idli, or sambar. It can also be enjoyed on its own as a light and flavorful meal. The tangy lime flavor combined with the crunchy nuts and aromatic spices make this dish a treat for the taste buds. So, next time you are craving some South Indian flavors, give this recipe a try and impress your family and friends with your culinary skills.
/GettyImages-839360928-5ac181bb18ba010036d73d1b.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
