18 Lime Rice Recipe South Indian Cook Up Something Special!
Published on: Mar 28, 2024
South Indian cuisine is known for its vibrant flavors and diverse range of dishes. One such dish is the popular and delicious lime rice, also known as "Nimbu Chawal" in Hindi. This simple yet flavorful dish is a staple in many South Indian homes and is often served during festivals and special occasions. Made with fragrant Basmati rice, tangy lime juice, and an aromatic mix of spices, this lime rice recipe is a perfect balance of tanginess and spiciness. It is not only a delicious meal on its own, but it also makes for a great accompaniment to any curry or side dish. Let's take a closer look at how to make this mouthwatering lime rice recipe.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in North Indian cuisine. It consists of tender chicken pieces marinated in a mixture of yogurt, spices, and butter, then cooked in a rich and creamy tomato-based sauce. This dish is perfect for those who enjoy a hint of spice and a burst of flavor in every bite. The best part? It can easily be made at home and enjoyed with your favorite Indian side dishes.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier version of the classic Indian Butter Chicken, look no further. This slow cooker recipe is packed with all the delicious flavors of the original dish, but with a few healthier tweaks. Instead of using heavy cream, this recipe uses coconut milk to create a creamy and dairy-free sauce. The chicken is also slow-cooked, making it tender and flavorful. Serve this dish with some whole grain naan or brown rice for a complete and nutritious meal.
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Chickpea Curry with Lime Rice
Main Ingredients: Onion, Garlic Clove, Fresh Ginger, Dried Chili, Peanut
If you're a fan of vegetarian Indian dishes, this Chickpea Curry with Lime Rice is a must-try. It's a simple and flavorful dish that combines protein-packed chickpeas with a variety of spices and aromatics. The lime rice adds a tangy and refreshing element to the dish, making it a perfect balance of flavors. This dish is not only delicious but also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This Chickpea Indian Bowl is a quick and easy meal that's perfect for busy weeknights. It's a one-bowl dish that combines protein-rich chickpeas with seasoned vegetables and aromatic spices. The dish is topped off with a creamy and tangy yogurt sauce, making it a satisfying and flavorful meal. You can customize this dish by adding your favorite toppings, such as avocado, cilantro, or crumbled feta cheese.
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Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
Looking to switch things up from the usual chicken or vegetarian dishes? Try this Indian Stir-fried Prawns recipe. It's a quick and easy dish that combines juicy prawns with a variety of Indian spices and aromatics. The dish is finished off with a squeeze of fresh lime juice, adding a zesty and citrusy element to the flavors. Serve this dish over a bed of fluffy white rice for a satisfying and well-balanced meal.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This One-Pan Tofu Coconut Curry is a delicious and plant-based twist on the classic Indian Butter Chicken. It's a creamy and flavorful dish that combines tofu with a creamy and spicy coconut curry sauce. The dish is vegan-friendly and dairy-free, making it a great option for those with dietary restrictions. Serve this dish with some basmati rice or naan for a complete and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a flavorful and spicy dish that's popular in Southern India. It's made with tender fish pieces cooked in a tangy and aromatic tomato and tamarind-based sauce. The dish is gluten-free and paleo-friendly, making it a great option for those with dietary restrictions. Serve this dish with some steamed rice or coconut rice for a complete and satisfying meal.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless Chicken Thighs, Diced Tomatoes, Tomato Paste
If you're short on time but still want to enjoy a delicious Indian Butter Chicken, this pressure cooker recipe is perfect for you. It's a quick and easy version of the classic dish, using a pressure cooker to speed up the cooking process. The result is a tender and flavorful chicken in a rich and creamy tomato-based sauce. Serve this dish with some naan or basmati rice for a satisfying and well-rounded meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa Pulao is a popular street food dish in India that consists of basmati rice cooked with a variety of vegetables and aromatic spices. This dish is vegan-friendly and gluten-free, making it a great option for those with dietary restrictions. It's a flavorful and colorful dish that can be enjoyed on its own or as a side dish to your favorite Indian curry. It's also a great way to use up any leftover rice and vegetables.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This South Indian Crepe recipe, also known as Adai, is a savory and nutritious dish that's a staple in South Indian cuisine. It's made with a blend of lentils and spices, creating a flavorful and protein-packed crepe. It's often served with a variety of chutneys and sambar, a flavorful lentil-based stew. This dish is gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
If you're a fan of Chinese-style fried rice, you'll love this Indian Fried Rice recipe. It's a flavorful and colorful dish that's packed with a variety of vegetables, spices, and aromatics. The dish is finished off with a spicy and tangy tomato-based sauce, adding a delicious twist to the classic dish. Serve this dish as a main course or as a side dish to your favorite Indian curry.
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Indian Lemon Turmeric Rice
Main Ingredients: Cooked White Rice, Roasted Peanuts, Urad Dal, Shredded
This Indian Lemon Turmeric Rice is a simple and flavorful side dish that pairs well with a variety of Indian dishes. It's made with basmati rice cooked in a tangy and aromatic mixture of lemon juice and turmeric. The result is a vibrant and flavorful rice dish that complements any spicy curry or tandoori dish. It's also a great option for those looking to add more anti-inflammatory foods into their diet.
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Indian Slow-Braised Chicken Dum Pukht
Main Ingredients: Bone In Chicken Thighs, Clarified Butter, Red Onion
This Indian Slow-Braised Chicken Dum Pukht is a traditional dish that originated in the Mughal era. It's made by slow-cooking chicken in a rich and spicy gravy made with a variety of aromatic spices. The dish is then sealed in a pot and cooked over a slow fire, allowing the flavors to infuse into the chicken. This results in tender and flavorful chicken that falls off the bone. Serve this dish with some naan or basmati rice for a complete and satisfying meal.
This Indian Red Lentil Dahl is a popular dish in India and other South Asian countries. It's a creamy and flavorful dish made with red lentils cooked in a variety of spices and aromatics. It's often served over a bed of steamed rice or with some naan on the side. This dish is vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.
Masala Dosa is a popular South Indian dish that consists of a crispy and thin crepe made with a blend of lentils and spices. It's often filled with a potato and vegetable mixture and served with a variety of chutneys and sambar. This dish is vegetarian-friendly and gluten-free, making it a great option for those with dietary restrictions. It's a satisfying and flavorful dish that can be enjoyed for breakfast, lunch, or dinner.
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Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
This Spiced Indian Curry with Garnish is a perfect example of a flavorful and well-balanced Indian dish. It consists of tender chicken or vegetables cooked in a rich and spicy tomato-based sauce, then topped off with a variety of garnishes such as cilantro, cashews, or coconut flakes. This dish is versatile and can be customized to your liking by adding your favorite protein or vegetables.
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Indian Spiced Tomato & Rice Stew
Main Ingredients: White Onion, Garlic Cloves, Crushed Tomatoes, Vegetable
This Indian Spiced Tomato & Rice Stew is a hearty and comforting dish that's perfect for colder days. It's made with a variety of spices, tomatoes, and rice, creating a flavorful and satisfying stew. The dish is vegan-friendly and gluten-free, making it a great option for those with dietary restrictions. Serve this dish with some naan or pita bread for a complete and nourishing meal.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
This Indian Rice and Vegetable Stir-Fry is a quick and easy meal that's perfect for busy weeknights. It's made with a variety of vegetables and aromatic spices, then mixed with basmati rice for a filling and flavorful dish. You can customize this dish by adding your favorite protein or vegetables, making it a versatile and well-rounded meal. Serve it with some spicy chutney or raita for an extra kick of flavor.
This Peanut Rice, also known as South Indian Peanut Rice, is a unique and flavorful dish that's perfect for those who love a little crunch in their meals. It's made with a blend of spices, peanuts, and rice, creating a nutty and satisfying dish. This dish is vegan-friendly and gluten-free, making it a great option for those with dietary restrictions. Serve this dish with some raita or chutney for a complete and well-rounded meal.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
This Thayir Vadai, also known as South Indian Dahi Vada, is a refreshing and flavorful dish that's perfect for hot summer days. It's made with lentil fritters soaked in spiced yogurt, then topped off with a variety of garnishes such as cilantro, coconut, and chutney. This dish is vegetarian-friendly and gluten-free, making it a great option for those with dietary restrictions. It can be enjoyed as a snack or as a side dish to your favorite Indian meal.
The Ingredients You'll Need
To make the perfect lime rice, you'll need the following ingredients:
Basmati Rice
The key ingredient in this recipe is the fragrant and long-grained Basmati rice. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
Lime Juice
The star of this dish is the tangy and refreshing lime juice. Freshly squeezed lime juice adds a burst of flavor to the rice and gives it its characteristic tanginess.
Spices
The spice mix used in this recipe includes mustard seeds, cumin seeds, turmeric powder, and red chili powder. These spices not only add flavor to the dish but also give it a beautiful yellow color.
Curry Leaves
Curry leaves are a staple in South Indian cooking and are a must-have in this recipe. They add a unique aroma and flavor to the dish.
Oil and Salt
Lastly, you'll need some oil and salt to bring all the flavors together.
The Cooking Process
Now that you have all the ingredients, let's dive into the cooking process:
Cook the Rice
Start by cooking the Basmati rice in a pot or a rice cooker. For every cup of rice, add two cups of water and cook until the rice is fluffy and fully cooked.
Temper the Spices
In a separate pan, heat some oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.
Add the Spices
Add turmeric powder and red chili powder to the tempered spices and mix well. This will give the rice its beautiful yellow color and a hint of spiciness.
Mix in the Rice and Lime Juice
Add the cooked rice to the pan and mix well with the spices. Squeeze in the lime juice and mix until the rice is evenly coated with the spices and lime juice.
Adjust the Seasoning
Taste the rice and add salt as needed. You can also add more lime juice if you prefer a tangier flavor.
Garnish and Serve
Garnish the lime rice with some chopped coriander leaves and serve hot as a main dish or as a side dish with your favorite curry.
Final Thoughts
In just a few simple steps, you can make this delicious and flavorful lime rice at home. It is a perfect dish for any occasion and is sure to be a hit with your family and friends. So next time you're craving some South Indian flavors, give this lime rice recipe a try and impress everyone with your culinary skills!
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