18 Lime Rice Recipe South Indian Cook Up Something Special!

Published on: Mar 28, 2024

South Indian cuisine is known for its vibrant flavors and diverse range of dishes. One such dish is the popular and delicious lime rice, also known as "Nimbu Chawal" in Hindi. This simple yet flavorful dish is a staple in many South Indian homes and is often served during festivals and special occasions. Made with fragrant Basmati rice, tangy lime juice, and an aromatic mix of spices, this lime rice recipe is a perfect balance of tanginess and spiciness. It is not only a delicious meal on its own, but it also makes for a great accompaniment to any curry or side dish. Let's take a closer look at how to make this mouthwatering lime rice recipe.

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The Ingredients You'll Need

To make the perfect lime rice, you'll need the following ingredients:

Basmati Rice

The key ingredient in this recipe is the fragrant and long-grained Basmati rice. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.

Lime Juice

The star of this dish is the tangy and refreshing lime juice. Freshly squeezed lime juice adds a burst of flavor to the rice and gives it its characteristic tanginess.

Spices

The spice mix used in this recipe includes mustard seeds, cumin seeds, turmeric powder, and red chili powder. These spices not only add flavor to the dish but also give it a beautiful yellow color.

Curry Leaves

Curry leaves are a staple in South Indian cooking and are a must-have in this recipe. They add a unique aroma and flavor to the dish.

Oil and Salt

Lastly, you'll need some oil and salt to bring all the flavors together.

The Cooking Process

Now that you have all the ingredients, let's dive into the cooking process:

Cook the Rice

Start by cooking the Basmati rice in a pot or a rice cooker. For every cup of rice, add two cups of water and cook until the rice is fluffy and fully cooked.

Temper the Spices

In a separate pan, heat some oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.

Add the Spices

Add turmeric powder and red chili powder to the tempered spices and mix well. This will give the rice its beautiful yellow color and a hint of spiciness.

Mix in the Rice and Lime Juice

Add the cooked rice to the pan and mix well with the spices. Squeeze in the lime juice and mix until the rice is evenly coated with the spices and lime juice.

Adjust the Seasoning

Taste the rice and add salt as needed. You can also add more lime juice if you prefer a tangier flavor.

Garnish and Serve

Garnish the lime rice with some chopped coriander leaves and serve hot as a main dish or as a side dish with your favorite curry.

Final Thoughts

In just a few simple steps, you can make this delicious and flavorful lime rice at home. It is a perfect dish for any occasion and is sure to be a hit with your family and friends. So next time you're craving some South Indian flavors, give this lime rice recipe a try and impress everyone with your culinary skills!

18 lime rice recipe south indian Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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