15 Lime Pound Cake Recipe Southern Living Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
If you're looking for a delicious and easy-to-make dessert that will impress your friends and family, look no further than this lime pound cake recipe from Southern Living. This classic Southern dessert is bursting with zesty citrus flavor and has a moist and tender crumb. Whether you're planning a summer barbecue or just craving a sweet treat, this lime pound cake is sure to be a hit.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a classic and delicious dessert, then a Southern pound cake is the perfect choice. Moist, buttery, and oh-so-satisfying, this cake is a staple in Southern households and has been for generations. While the recipe may seem simple, the key is in the technique and ingredients, resulting in a cake that is both dense and tender at the same time. So if you're ready to try your hand at making the perfect pound cake, here are 20 delicious Southern recipes to choose from.
For a traditional and decadent Southern pound cake, look no further than this buttery recipe. Made with real butter, vanilla extract, and whole milk, this cake is as rich as it is delicious. The key to this recipe is to cream the butter and sugar until light and fluffy, resulting in a soft and velvety texture that is sure to please any crowd. Serve this pound cake with a dollop of whipped cream and fresh berries for a truly indulgent experience.
This unique and flavorful pound cake recipe incorporates five different types of extracts, giving it a multidimensional taste that is sure to impress. Butter, almond, rum, coconut, and lemon extracts all come together to create a perfect balance of flavors that will have you going back for seconds. This cake is also perfect for special occasions as it can be easily decorated with a dusting of powdered sugar or a drizzle of glaze.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of tart and tangy desserts, then this Southern lemon pound cake is a must-try. With fresh lemon juice and zest in the batter and a zesty lemon glaze on top, this cake is bursting with flavor. The addition of sour cream in the batter also adds a moist and tender texture that will keep you coming back for more. Serve this cake with a cup of tea for a refreshing and satisfying treat.
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Key Lime Pound Cake
Main Ingredients: Butter, Shortening, Granulated Sugar, Large Eggs
This Southern twist on a classic pound cake is a refreshing and citrusy delight. Made with key lime juice and zest, this cake has a subtle lime flavor that is perfectly complemented by a light and fluffy texture. Whip up a batch of key lime glaze to drizzle on top for an extra burst of flavor. This cake is perfect for summer gatherings or anytime you're craving something a little different.
If you're in the mood for something savory, then these Southern-style crab cakes are the perfect choice. Fresh crab meat, seasoned breadcrumbs, and a touch of Old Bay seasoning come together to create a delicious and flavorful cake that is crispy on the outside and tender on the inside. Serve these as an appetizer or as a main dish with a side of sweet and tangy coleslaw. Either way, they're sure to be a hit.
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Lemon-Lime Pound Cake
Main Ingredients: Butter, Sugar, Large Eggs, Lemon Zest, Vanilla, Flour
For a double dose of citrus, try this lemon-lime pound cake. Fresh lemon and lime juice and zest give this cake a bright and tangy flavor that is perfect for any time of year. The addition of buttermilk in the batter also adds a subtle tanginess and tenderness to the cake. Top it off with a simple glaze made with lemon and lime juice for a truly refreshing and delightful treat.
This classic Southern pound cake recipe is a tried and true favorite. Made with simple ingredients like flour, butter, sugar, and eggs, this cake is easy to make and can be enjoyed on its own or with a variety of toppings. The key to this recipe is in the mixing, making sure to beat the butter and sugar until light and fluffy. The end result is a dense and buttery cake that is perfect for any occasion.
If you're a fan of peaches, then this Southern peach pound cake is a must-try. Made with fresh, ripe peaches in the batter and a layer of sliced peaches on top, this cake is bursting with juicy and sweet flavor. The addition of cinnamon and nutmeg in the batter also gives this cake a delightful and warm spice that pairs perfectly with the peaches. Serve this cake with a scoop of vanilla ice cream for a truly decadent treat.
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Blueberry-Lime Pound Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This unique and flavorful pound cake incorporates fresh blueberries and lime juice and zest in the batter, creating a perfect balance of sweetness and tartness. The addition of sour cream in the batter also makes this cake incredibly moist and tender. Serve this cake with a dusting of powdered sugar and a side of fresh blueberries for a beautiful and delicious dessert.
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Peach Lime Pound Cake
Main Ingredients: Unsalted Butter, Peaches, Fresh Lime Juice, Large Eggs
This refreshing and summery pound cake is a delicious combination of peaches and limes. The addition of sour cream and buttermilk in the batter makes this cake incredibly moist and tender, while the peach and lime glaze on top adds a beautiful and tangy finish. Serve this cake at your next backyard barbecue or picnic for a truly delightful treat.
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Triple Lime Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Lime
If you love the taste of lime, then this triple lime pound cake is a must-try. Made with lime juice and zest in the batter, a lime syrup, and a lime glaze, this cake is bursting with tangy and refreshing flavor. The addition of cream cheese in the batter also adds a creamy and rich texture that is sure to please. Serve this cake with a sprinkle of lime zest on top for a beautiful and delicious dessert.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you're a fan of pecans, then this Southern pecan pound cake is a must-try. Made with toasted pecans and a touch of cinnamon, this cake has a delightful nutty flavor that is perfectly complemented by a moist and tender texture. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
This Southern succotash recipe is the perfect side dish to accompany any of these delicious pound cakes. Made with fresh corn, lima beans, and tomatoes, this dish is bursting with flavor and packed with nutrients. Sautéed with bacon and onions, this succotash also has a savory and rich taste that is sure to please. Serve it alongside your pound cake for a balanced and satisfying meal.
This simple and classic Southern lemon pound cake is a must-have in your dessert repertoire. Made with lemon juice and zest in the batter and a light lemon glaze on top, this cake is bright and zesty. The addition of buttermilk in the batter also adds a subtle tanginess and tenderness that is sure to please. Serve this cake at your next gathering and watch it disappear in no time.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This southern twist on a classic pound cake is a must-try for pecan lovers. Made with toasted pecans, brown sugar, and a touch of bourbon, this cake has a rich and nutty flavor that is perfectly complemented by a soft and tender texture. Serve this cake warm with a scoop of vanilla ice cream for a truly indulgent treat.
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7-Up Pound Cake
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Lemon Juice, Lime
This unique pound cake recipe uses 7-Up soda in the batter, giving it a light and fluffy texture that is surprisingly delicious. The soda also adds a hint of citrus flavor that pairs perfectly with the vanilla and almond extracts in the batter. Serve this cake with a dusting of powdered sugar for a simple and delicious dessert.
This decadent and creamy pound cake is a must-try for any sour cream lover. Made with sour cream and butter in the batter, this cake has a rich and tangy flavor that is perfectly balanced by a soft and moist texture. Serve this cake with a drizzle of chocolate sauce for a truly indulgent treat.
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Lemon Lime Pound Cake
Main Ingredients: Butter, Granulated Sugar, Lemon Zest, Lime Zest, Eggs
This lemon lime pound cake is the perfect combination of tangy and sweet. Made with fresh lemon and lime juice and zest in the batter, this cake has a bright and refreshing flavor that is sure to please. The addition of buttermilk in the batter also adds a subtle tanginess and tenderness that is hard to resist. Serve this cake with a dusting of powdered sugar for a simple and delicious dessert.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This Southern twist on a classic chicken fried steak is a must-try for any meat lover. Made with tenderized cube steak, seasoned breadcrumbs, and a crispy and flavorful coating, this dish is perfect for a hearty and satisfying meal. Serve it alongside your choice of sides for a truly delicious and comforting dinner.
The Secret to a Perfect Lime Pound Cake
When it comes to making a southern-style pound cake, the key is in the ingredients. This lime pound cake recipe calls for freshly squeezed lime juice and zest, giving it a bright and tangy flavor. The addition of sour cream to the batter adds moisture and richness to the cake. And don't forget the vanilla extract, which adds a warm and comforting note to the overall flavor.
The Importance of Proper Mixing
Another crucial step in making a perfect lime pound cake is the mixing process. The key is to beat the butter and sugar together until they are light and fluffy. This creaming method creates air pockets in the batter, resulting in a light and tender crumb. It's also important to alternate adding the dry ingredients and sour cream to the batter, as this helps to distribute the ingredients evenly and prevent the cake from becoming too dense.
Customizing Your Lime Pound Cake
While this lime pound cake recipe is delicious on its own, there are endless ways to customize it to your liking. For a more intense lime flavor, you can add lime extract to the batter. For a crunchy and sweet texture, try adding chopped nuts or coconut flakes to the top of the cake before baking. You can also top the cake with a lime glaze for an extra burst of flavor and a beautiful presentation.
Bringing a Taste of the South to Your Table
This lime pound cake recipe from Southern Living is the perfect blend of tangy and sweet, making it a crowd-pleasing dessert for any occasion. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will have you creating a delicious and impressive dessert in no time. So grab your apron and get baking – a slice of Southern charm is just a few steps away.
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