20 Lime Pickles Recipe South Indian You Must Try Them!
Published on: Mar 30, 2024
If you're a fan of tangy and spicy flavors, then you'll love this authentic South Indian recipe for lime pickles. Made with just a handful of ingredients, these pickles are packed with flavor and will add a delicious kick to any meal. Plus, they're super easy to make and can be stored for months, making them the perfect condiment to have on hand for any occasion. So, let's dive into this traditional recipe and learn how to make the perfect lime pickles at home!
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This beer can chicken recipe brings the bold flavors of South India to your dinner table. The chicken is marinated in a mix of spices and lime juice for a tangy and aromatic result. Serve with coconut rice and spicy chutney for a complete meal.
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Green Chilli Chutney
Main Ingredients: Green Chillies, Garlic, Vegetable Oil, Cumin Seeds
Looking for a spicy kick to accompany your beer can chicken? This green chilli chutney is the perfect addition. Made with fresh herbs, chillies, and spices, it adds a burst of flavor to any dish. Use it as a marinade or dipping sauce for your beer can chicken.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
If you're a fan of pickles, then you'll love this South Indian style lemon pickle. The tangy and spicy flavors of this pickle pair perfectly with the beer can chicken. Plus, it's a great way to use up any excess lemons you may have lying around.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
This recipe takes inspiration from the popular Indian dish, lemon rice, and adds a unique twist with the addition of dill and pistachios. The result is a flavorful and fragrant rice dish that pairs perfectly with beer can chicken. Trust us, your taste buds will thank you.
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Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
Craving some comfort food? Look no further than this chicken, red lentil, and coconut curry. The combination of spices, coconut milk, and chicken creates a rich and flavorful curry that goes perfectly with beer can chicken. Serve over basmati rice for a complete meal.
This Indian butter chicken recipe is a crowd-pleaser for a reason. The tender chicken is marinated in a spicy yogurt sauce before being cooked in a rich and creamy tomato-based sauce. Serve with naan bread or rice for a delicious meal.
If you're a fan of pickles, then you have to try this Indian lime pickle. It's tangy, spicy, and adds the perfect amount of flavor to any dish. Use it as a marinade or topping for your beer can chicken for a unique twist.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
This pav bhaji recipe is a must-try for all street food lovers. The combination of spiced vegetables and fluffy buns creates a mouthwatering dish that pairs perfectly with beer can chicken. Plus, it's a great way to incorporate more vegetables into your diet.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
If you're feeling adventurous, then this Keralan pandi recipe is a must-try. The coconut-pork curry is a staple in South Indian cuisine and is loved for its rich and spicy flavors. Serve with beer can chicken for a fusion meal that will impress your guests.
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
This Indian lime pickle recipe is a staple in many Indian households. It's a great way to use up any excess lemons and adds a burst of flavor to any meal. Use it as a marinade or topping for your beer can chicken for a unique and delicious dish.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is inspired by the popular dish served in Indian hotels. The combination of spices and lamb creates a flavorful and aromatic curry that pairs perfectly with beer can chicken. Serve with rice or naan bread for a satisfying meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Add a twist to your breakfast routine with these Indian pancakes made with spiced sweet potato. They're a great way to incorporate more vegetables into your diet and add a unique flavor to your meal. Serve with beer can chicken for a fusion dish that will leave you wanting more.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Looking for a vegan option? This Indian butter cauliflower recipe is the perfect substitute for traditional butter chicken. The cauliflower is cooked in a creamy tomato sauce and is bursting with flavor. Serve with naan bread or rice for a delicious meal.
Add some spice to your side dishes with these Indian potatoes. The combination of spices and potatoes creates a flavorful and filling dish that pairs perfectly with beer can chicken. Serve as a side or enjoy as a vegetarian main course.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
No Indian meal is complete without some green chutney. This cilantro green chutney is made with fresh herbs, spices, and a hint of lime juice for a tangy and flavorful accompaniment to your beer can chicken. Use it as a marinade or topping for a unique twist.
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Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
Looking for a vegetarian option? This mushroom burger is a delicious and flavorful alternative to traditional beef burgers. The combination of mushrooms, spices, and cheese creates a mouthwatering burger that pairs perfectly with beer can chicken.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
Save time and effort with this easy one-pan tofu coconut curry. The combination of tofu, coconut milk, and spices creates a creamy and flavorful curry that pairs perfectly with beer can chicken. Plus, it's a great way to incorporate more plant-based protein into your diet.
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Vegan Potato Salad
Main Ingredients: Russet Potatoes, Salt, Apple Cider Vinegar, Lime
Add a twist to your classic potato salad with this vegan version. Made with potatoes, vegan mayo, and spices, it's a flavorful and satisfying side dish that pairs perfectly with beer can chicken. Plus, it's a great option for any vegan guests.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
If you're a fan of pickles, then you have to try making your own Indian lime pickle at home. It's surprisingly easy and adds a burst of flavor to any dish. Use it as a marinade or topping for your beer can chicken for a unique and delicious dish.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Last but not least, we have another delicious Indian butter chicken recipe. This version is made with basmati rice for a complete meal that's sure to impress. The combination of spices, chicken, and rice creates a flavorful and satisfying dish that pairs perfectly with beer can chicken.
Ingredients You'll Need
1. Limes
First and foremost, you'll need some fresh limes for this recipe. Make sure to choose firm and unblemished limes, as they will yield the best results. You can use any variety of limes, but Indian or Persian limes are preferred for their tangy and slightly bitter taste.
2. Salt
Salt is a crucial ingredient in pickling as it helps to preserve the pickles and enhances their flavor. For this recipe, we'll be using rock salt or sea salt as they have larger granules, making it easier for the salt to penetrate the limes.
3. Spices
To add some heat and depth of flavor, we'll be using a mix of spices including mustard seeds, fenugreek seeds, cumin seeds, and red chili powder. These spices are commonly used in South Indian cuisine and add a delicious kick to the pickles.
4. Oil
Oil helps to cook and soften the limes while also acting as a preservative. You can use any neutral-flavored oil like sunflower or vegetable oil for this recipe.
Step-by-Step Instructions
1. Wash and Cut the Limes
Wash the limes thoroughly and dry them with a clean cloth. Cut them into quarters, removing any seeds if necessary.
2. Add Salt and Spices
In a large bowl, mix the limes with the salt and spices. Make sure all the limes are coated with the spices.
3. Heat the Oil
In a pan, heat the oil on medium-high heat. Once the oil is hot, add in the limes and spices mixture.
4. Cook the Pickles
Cook the pickles for about 15 minutes, stirring occasionally. The limes will start to soften and release their juices, which will help to form the pickle's brine.
5. Transfer to a Jar
Once the pickles are cooked, let them cool down for a few minutes. Then, transfer them to a clean and dry jar. Make sure to pack the limes tightly, leaving no air gaps.
6. Store and Enjoy
Let the pickles sit for a day before consuming to allow the flavors to develop. You can store the pickles in the refrigerator for up to 6 months.
Pro Tip: For a more intense flavor, try adding some extra spices like turmeric, fennel seeds, or black peppercorns to the mix.
Now that you know how to make your own lime pickles, you can add them to your meals for a burst of tangy and spicy flavors. These pickles are a staple in South Indian cuisine and are a must-try for any pickle lover. So, what are you waiting for? Give this recipe a try and impress your friends and family with your homemade lime pickles!
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