17 Lime Pickle South Indian Style Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
South Indian cuisine is known for its bold and complex flavors, and one of the most popular dishes that exemplifies this is lime pickle. This tangy and spicy accompaniment is a staple in many South Indian households, and it adds a burst of flavor to any dish it is paired with. While there are many variations of lime pickle, the South Indian style recipe is a must-try for anyone looking to add a touch of heat and tanginess to their meals. In this article, we will take a closer look at the traditional South Indian lime pickle recipe and learn how to make it at home.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Spice up your next barbecue with this delicious South Indian-inspired chicken recipe. The tangy flavor of the lime pairs perfectly with the smoky char of the grill, creating a mouthwatering combination that will have your guests coming back for seconds. This dish is easy to make and full of bold flavors, making it a standout on any menu.
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Green Chilli Chutney
Main Ingredients: Green Chillies, Garlic, Vegetable Oil, Cumin Seeds
Add an extra kick to your beer can chicken with this spicy green chilli chutney. Made with fresh herbs and spices, this chutney packs a flavorful punch that will elevate your chicken to the next level. Serve it on the side or baste your chicken with it during cooking for a deliciously fiery twist on this classic recipe.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
For a burst of tangy, zesty flavor, try this South Indian-style lemon pickle. Made with fresh lemons, mustard seeds, and a blend of spices, this pickle adds a unique twist to traditional beer can chicken. The bright, citrusy notes pair perfectly with the rich, smoky flavors of the chicken, making for a truly unforgettable dish.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
Take your beer can chicken to the next level with this vibrant and flavorful side dish. The combination of lime, dill, and crunchy pistachios adds a burst of freshness to any meal. This recipe is inspired by the colorful and diverse cuisine of India, bringing a unique and delicious twist to the classic beer can chicken recipe.
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Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
If you're looking for a hearty and flavorful meal, this chicken, red lentil, and coconut curry is the way to go. The aromatic blend of spices and creamy coconut milk creates a rich and savory sauce that perfectly complements the tender and juicy chicken. Serve this dish over rice for a satisfying and delicious meal.
This Indian classic is a must-try for any beer can chicken lover. Marinated in a blend of spices and yogurt, the chicken is perfectly tender and flavorful when cooked on the grill. The creamy, buttery sauce brings everything together for a truly decadent and mouthwatering dish.
For a unique twist on traditional beer can chicken, try adding a tangy and spicy Indian lime pickle to the mix. The bold flavors of the pickle will infuse the chicken with a deliciously tangy and spicy kick, taking this classic recipe to the next level.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
If you're a fan of street food, you have to try this pav bhaji recipe. This popular Indian street food dish is made with a flavorful blend of vegetables and spices, creating a rich and hearty topping for your beer can chicken. Serve it on a bun or over rice for a delicious and unique meal.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
For a twist on traditional beer can chicken, try this South Indian coconut-pork curry. The tender and juicy chicken is cooked in a rich and creamy coconut sauce, creating a flavorful and satisfying meal. This dish is perfect for those who love a little heat in their food.
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
This zesty and spicy Indian lime pickle is a must-try for any beer can chicken enthusiast. The tangy and bold flavors of the pickle add a unique twist to the classic recipe, creating a dish that is sure to impress. Serve it on the side or baste your chicken with it during cooking for a burst of flavor.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're a fan of Indian cuisine, you have to try this lamb madras recipe. The tender and flavorful lamb is cooked in a rich and spicy curry sauce, creating a mouthwatering dish that pairs perfectly with beer can chicken. Serve it over rice for a satisfying and delicious meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
For a unique and delicious side dish, try these Indian-style pancakes made with spiced sweet potato. The sweet and savory flavors of the pancake pair perfectly with the smoky flavors of the chicken, creating a well-rounded and flavorful meal. This recipe is a great way to mix up your beer can chicken game.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
For a vegan twist on classic Indian butter chicken, try this flavorful and creamy butter cauliflower recipe. The tender and crispy cauliflower is cooked in a rich and flavorful sauce, creating a delicious and satisfying dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
Add some extra flavor to your beer can chicken with these delicious Indian-style potatoes. The crispy and creamy potatoes are seasoned with a blend of aromatic spices, creating a flavorful and satisfying side dish that complements the chicken perfectly. This recipe is a must-try for any Indian food lover.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
For a refreshing and flavorful twist on beer can chicken, try adding this Indian cilantro green chutney to the mix. The tangy and herbaceous flavors of the chutney add a burst of freshness to the smoky flavors of the chicken, creating a delicious and well-balanced dish. Serve it on the side or baste your chicken with it during cooking for a unique and delicious twist.
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Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
If you're looking for a vegetarian option to pair with your beer can chicken, this mushroom burger is a must-try. The juicy and flavorful mushroom patty is topped with a tangy and spicy Indian-style sauce, creating a delicious and satisfying meal. Serve it alongside your chicken for a well-rounded and flavorful menu.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
For a quick and easy meal that pairs perfectly with beer can chicken, try this one-pan tofu coconut curry. The creamy and flavorful sauce is made with coconut milk and a blend of spices, creating a delicious and satisfying dish. Serve it over rice or alongside your chicken for a well-rounded and delicious meal.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
For a bold and tangy twist on traditional beer can chicken, try making your own homemade Indian lime pickle. This easy and delicious recipe uses fresh lime, spices, and a little bit of time to create a flavorful and unique pickle that will take your chicken to the next level. Serve it on the side or baste your chicken with it during cooking for a burst of tangy flavor.
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Vegan Potato Salad
Main Ingredients: Russet Potatoes, Salt, Apple Cider Vinegar, Lime
Add some Indian-inspired flavors to your next barbecue with this delicious vegan potato salad. The creamy and flavorful dressing is made with coconut milk and a blend of spices, creating a unique and delicious twist on traditional potato salad. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a classic and delicious Indian dish, try making butter chicken with basmati rice. The tender and juicy chicken is cooked in a rich and creamy tomato sauce, creating a flavorful and satisfying dish. Serve it over basmati rice for a truly authentic and delicious meal that pairs perfectly with beer can chicken.
The Key Ingredients
To make an authentic South Indian style lime pickle, you will need fresh limes, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, asafoetida, salt, and oil. These ingredients are what give the pickle its signature tangy, spicy, and slightly bitter flavor profile.
The Importance of Fresh Limes
The key to making a delicious lime pickle is using fresh limes. The juice and zest of the limes add a refreshing and citrusy taste to the pickle, while the oils in the peel give it a distinct aroma. It is important to choose limes that are firm and have a smooth skin, as they will yield the best results.
The Spice Blend
The spice blend used in South Indian style lime pickle is what gives it its unique and bold flavor. Mustard seeds, fenugreek seeds, and red chili powder are the main spices used in this recipe. Mustard seeds add a nutty and slightly bitter taste, while fenugreek seeds add a hint of sweetness. Red chili powder provides the heat and vibrant red color to the pickle.
The Secret Ingredient
One of the key ingredients that give South Indian lime pickle its distinct flavor is asafoetida. This pungent and aromatic spice is commonly used in Indian cooking and adds a savory and umami taste to the pickle. A small amount of asafoetida goes a long way in enhancing the overall flavor of the pickle.
The Process
To make South Indian style lime pickle, the limes are first washed and dried thoroughly. Then, they are cut into small pieces and mixed with the spice blend and salt. The mixture is then transferred to a jar and left to marinate for a few days. During this time, the limes release their juice and combine with the spices to create a flavorful pickle.
Storage and Serving Suggestions
Once the pickle has marinated, it can be stored in an airtight jar in the refrigerator for a few months. This allows the flavors to develop and intensify. South Indian style lime pickle is typically served as an accompaniment to rice dishes, curries, and flatbreads. It can also be used as a marinade for meats or added to sandwiches and wraps for an extra kick of flavor.
In conclusion, South Indian style lime pickle is a must-try for anyone looking to add a burst of tangy and spicy flavors to their meals. With its simple ingredients and easy process, this pickle can be made at home and enjoyed for months to come. So why not give it a try and add a touch of South Indian flair to your next meal?
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