17 Lime Pickle Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Lime pickle, also known as nimbu ka achar, is a popular Indian condiment that adds a burst of tangy and spicy flavor to any meal. It is a versatile accompaniment that can be enjoyed with rice, bread, or even as a dip for snacks. While it may seem like a complicated recipe, making lime pickle at home is actually quite simple. In this article, we will guide you through the process of making an authentic Indian style lime pickle that will impress your taste buds and your family and friends.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
If you love the tangy and zesty flavors of South Indian cuisine, then this recipe is a must-try. The combination of juicy lime and fragrant rice makes for a delicious and refreshing meal. It's perfect for a hot summer day or when you just need a break from heavy and rich dishes. This recipe is also great for using up leftover rice.
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Green Chilli Chutney
Main Ingredients: Green Chillies, Garlic, Vegetable Oil, Cumin Seeds
Add some spice to your meal with this flavorful green chilli chutney. Made with fresh green chillies, coriander, and other aromatic spices, it's the perfect accompaniment to your favorite dishes. Whether you're having it with rice, dosa, or as a dipping sauce for your snacks, this chutney is sure to add a kick to your taste buds.
A staple in Indian households, this tangy and spicy lime pickle is a must-have in any meal. Made with a blend of spices and preserved in oil, it's the perfect condiment to add some flavor and heat to your dishes. Whether you're having it with rice, bread, or even as a topping on your pizza, this pickle will add a burst of flavor to any dish.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
If you're a fan of tangy and spicy flavors, then this South Indian style lemon pickle is a must-try. Made with juicy lemons, aromatic spices, and a touch of sweetness, it's the perfect accompaniment to any meal. The combination of tangy, spicy, and sweet makes for a delicious and well-balanced pickle that will leave your taste buds wanting more.
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
This traditional Maharashtrian pickle is a burst of flavors in every bite. Made with juicy limes, mustard seeds, and a blend of aromatic spices, it's the perfect accompaniment to any meal. The tangy and spicy flavors of this pickle will add a kick to your taste buds and leave you wanting more.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
This flavorful and refreshing rice dish from Vibrant India is a must-try for all lime lovers. The combination of juicy lime, fragrant dill, and crunchy pistachios makes for a delicious and nutritious meal. It's perfect for a light lunch or dinner and can be easily customized with your favorite vegetables and protein.
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Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
This easy and flavorful curry is a perfect weeknight meal. The combination of tender chicken, hearty red lentils, and creamy coconut milk makes for a delicious and satisfying dish. With a blend of aromatic spices and a touch of heat, this curry is sure to be a crowd-pleaser.
This classic Indian dish needs no introduction. Made with tender chicken cooked in a rich and creamy tomato-based sauce, it's the ultimate comfort food. The blend of aromatic spices and creamy butter makes for a flavorful and indulgent dish that will leave you wanting more.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
Why buy store-bought pickle when you can make your own at home? This homemade Indian lime pickle is easy to make and bursting with flavors. Made with fresh limes, a blend of aromatic spices, and a touch of sweetness, it's the perfect accompaniment to any meal. You can also customize the level of spiciness to suit your taste buds.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
If you're a fan of Indian street food, then you've probably heard of pav bhaji. This popular dish consists of a spicy and flavorful vegetable curry served with soft buttered buns. It's the perfect comfort food and a popular street food snack in India. This recipe will transport you to the bustling streets of Mumbai with every bite.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
In a rush but still want to enjoy some delicious Indian pickle? This instant tomato pickle is the perfect solution. Made with tomatoes, a blend of spices, and a touch of sweetness, it's a quick and easy way to add some flavor to your meals. This pickle is also great for using up any leftover tomatoes.
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Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle
Main Ingredients: Limes, Green Chillies, Garlic, Salt, Chilli Powder
This simple and spicy Indian lemon pickle is easy to make and bursting with flavors. Made with juicy lemons, a blend of aromatic spices, and preserved in oil, it's the perfect condiment to add some flavor and heat to your dishes. You can also adjust the level of spiciness to your liking.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is a must-try for all meat lovers. Made with tender lamb cooked in a spicy and flavorful tomato-based sauce, it's a popular dish in Indian hotels and restaurants. The combination of aromatic spices and tender meat makes for a mouthwatering and indulgent meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
If you're looking for a unique and delicious breakfast option, then these Indian pancakes are perfect for you. Made with a blend of aromatic spices and sweet potato, these pancakes are packed with flavor and nutrition. They're also a great way to use up any leftover sweet potatoes.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegan version of the classic Indian butter chicken is a must-try for all plant-based eaters. Made with cauliflower instead of chicken, it's a healthier and lighter version of the popular dish. The creamy and flavorful sauce pairs perfectly with the tender cauliflower, making for a delicious and satisfying meal.
These Indian-style potatoes are a simple and flavorful side dish that goes well with any meal. Made with potatoes, a blend of aromatic spices, and a touch of tanginess from lemon juice, it's the perfect accompaniment to your favorite curry or dal. You can also customize the level of spiciness to your liking.
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Spicy Indian Chickpeas with Spinach Chips, Topped with...
Main Ingredients: Ginger, Vinegar, Limes, Salt, Spinach, Garlic, Olive
This healthy and flavorful dish is a great way to enjoy some spicy Indian flavors while getting your daily dose of greens. The combination of tender chickpeas cooked in a blend of aromatic spices and crispy spinach chips makes for a delicious and satisfying meal. You can also top it with your choice of toppings for some added flavor and texture.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This versatile and flavorful chutney is a staple in Indian households. Made with fresh cilantro, spices, and a touch of tanginess from lemon juice, it's the perfect accompaniment to your favorite dishes. Whether you're having it with samosas, chaat, or as a dipping sauce for your snacks, this chutney is sure to add a burst of flavor to your meal.
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Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
Who said Indian food can't be enjoyed in burger form? This mushroom burger is a delicious fusion of Indian flavors and American fast food. Made with a juicy mushroom patty, a blend of aromatic spices, and topped with tangy and spicy Indian-style slaw, it's the perfect meal for when you want to switch things up.
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Lime Pickle Roasted Chicken
Main Ingredients: Garlic Cloves, Ginger, Pickle, Smoked Paprika, Cayenne
Add a twist to your traditional roasted chicken with this lime pickle roasted chicken recipe. The tangy and spicy flavors of the pickle pair perfectly with the juicy and tender chicken, making for a delicious and unique dish. You can also use the leftover pickle to make a flavorful sauce to serve on the side.
Ingredients You Will Need
Limes
The key ingredient in this recipe is obviously limes. Make sure to choose fresh, firm limes that are free of any blemishes. It is best to use small limes as they have a thinner skin and are easier to cut. You will need around 10-12 limes for this recipe.
Spices
The spices used in this pickle are what give it its unique Indian flavor. Make sure to use mustard seeds, cumin seeds, fenugreek seeds, and fennel seeds for the perfect blend of flavors. You will also need red chili powder, turmeric powder, and asafoetida to add a spicy kick to the pickle.
Salt and Oil
Salt is a crucial ingredient in any pickle as it helps in preserving and fermenting the limes. Use a good quality salt like Himalayan pink salt or sea salt. As for oil, you can use any neutral-flavored oil like vegetable or canola oil for this recipe.
The Process of Making Lime Pickle
Step 1: Preparing the Limes
Wash and dry the limes thoroughly. Cut them into small pieces or wedges and remove any seeds. Place them in a clean and dry glass jar or container.
Step 2: Preparing the Spice Mix
In a pan, dry roast mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, red chili powder, turmeric powder, and asafoetida on low heat until fragrant. Let it cool and then grind it into a fine powder.
Step 3: Mixing the Spices and Limes
Add the spice mix to the jar of limes and mix well. Make sure the limes are coated evenly with the spices.
Step 4: Adding Salt and Oil
Add salt to the jar and mix well. Make sure the salt is evenly distributed. Then, pour enough oil over the limes to cover them completely. This will prevent any mold or bacteria from forming.
Step 5: Fermentation
Cover the jar with a clean cloth and let it sit in a warm place for 3-4 days. Stir the pickle once a day to ensure even fermentation. After 3-4 days, the pickle will be ready to eat.
Enjoy Your Homemade Lime Pickle!
You can store the pickle in a cool and dry place for up to a year. Serve it with your favorite Indian dishes or experiment with it as a dip or spread. Making lime pickle at home is not only cost-effective but also allows you to customize the flavors to your liking. So, give this recipe a try and impress your loved ones with your homemade Indian style lime pickle.
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