16 Lime Pickle Recipe Anglo Indian Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, chances are you've come across the tantalizing taste of lime pickle. This tangy condiment is a staple in Anglo-Indian households, often served as a side or accompaniment to a variety of dishes. But did you know that you can easily make your own lime pickle at home? In this article, we'll share with you a tried and tested lime pickle recipe that will surely impress your taste buds and those of your friends and family.

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1 of 20

Mushroom Burger

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
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This beer can chicken recipe takes the classic burger to the next level with the addition of mushrooms and beer. Simply season your chicken with your favorite burger spices, place a beer can in the cavity, and add some sliced mushrooms on top before grilling. The result is a juicy and flavorful chicken burger that will impress your taste buds.
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Vegan Potato Salad

Main Ingredients: Russet Potatoes, Salt, Apple Cider Vinegar, Lime
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Who says you can't have a delicious vegan option when it comes to beer can chicken? This recipe uses a vegan-friendly beer and a variety of herbs and spices to create a flavorful and hearty dish. Serve with a side of creamy vegan potato salad for a complete and satisfying meal.
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Creamy Vegan Potato Salad

Main Ingredients: Russet Potatoes, Salt, Apple Cider Vinegar, Lime
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This creamy potato salad is the perfect accompaniment to any beer can chicken dish. Made with a combination of vegan mayo, Dijon mustard, and fresh herbs, this salad is a crowd-pleaser and a great way to incorporate some vegetables into your meal.
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Dr Pepper Pulled Pork Sandwiches Dr. Pepper Pretzel...

Main Ingredients: Pork Shoulder, Large Onions, Rolls, Pickles, Water
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If you're a fan of pulled pork, you'll love this beer can chicken recipe that incorporates the flavors of Dr Pepper. The chicken is cooked in a mixture of Dr Pepper and spices, resulting in a sweet and tangy flavor. Serve on Dr. Pepper pretzel buns for a twist on the classic pulled pork sandwich.
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Sloppy Cubanos

Main Ingredients: Extra Virgin Olive Oil, Chorizo, Ground Pork, Onion
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This beer can chicken recipe takes inspiration from the Cuban sandwich, with a twist. The chicken is cooked with a mixture of spices and citrus juices, giving it a bright and zesty flavor. Serve on toasted bread with sliced avocado, pickles, and mustard for a unique and delicious meal.
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Classic Canadian Caesar

Main Ingredients: Worcestershire Sauce, Bbq Sauce, Pickle Juice, Soy
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This recipe puts a Canadian spin on the classic Caesar salad by adding beer can chicken to the mix. The chicken is cooked with a mixture of spices and a Canadian lager, giving it a unique and flavorful taste. Serve on top of a bed of romaine lettuce with croutons, bacon bits, and shredded parmesan cheese for a tasty and filling meal.
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Cubano Tacos

Main Ingredients: Filet, Sour Cream, Yellow Mustard, Chipotle Chile
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If you love tacos, you'll love this beer can chicken recipe that takes inspiration from the Cuban sandwich. The chicken is cooked with a variety of spices and a spicy beer, giving it a unique and bold flavor. Serve in tortillas with homemade guacamole, salsa, and shredded cheese for a delicious and easy meal.
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Slow Cooker Cuban Sliders

Main Ingredients: Pork Shoulder, Cumin, Dried Oregano, Kosher Salt
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If you're looking for a simple and easy way to make beer can chicken, look no further than this slow cooker recipe. The chicken is cooked with a mixture of spices and a citrusy beer, resulting in a tender and flavorful dish. Serve on slider buns with pickles and mustard for a fun and tasty meal.
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Easy Chicken Bahn Mi Sandwich | French Vietnamese...

Main Ingredients: Boneless Skinless Chicken, Light Soy Sauce, Hoisin
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This beer can chicken recipe takes inspiration from the popular Vietnamese sandwich, bahn mi. The chicken is cooked with a variety of spices and a light beer, giving it a flavorful and tender taste. Serve on a crusty baguette with pickled vegetables, cilantro, and Sriracha mayo for a delicious and unique meal.
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Spicy Carnitas Salad Bowl

Main Ingredients: Mustard Greens, Brussels Sprouts, Granny Smith Apple
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If you're looking for a healthier option, try this beer can chicken recipe that incorporates the flavors of carnitas into a salad bowl. The chicken is cooked with a variety of spices and a spicy beer, resulting in a flavorful and protein-packed dish. Serve on a bed of greens with black beans, corn, avocado, and salsa for a tasty and nutritious meal.
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Best Hot Dogs

Main Ingredients: Wieners, Hot Dog Buns, Corn Salsa, Shredded Monterey
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This beer can chicken recipe is a great option for a quick and easy meal that the whole family will love. The chicken is cooked with a light beer, resulting in a juicy and flavorful dish. Serve on top of grilled hot dogs with your favorite toppings for a fun and delicious meal.
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Shrimp Burger

Main Ingredients: Whole Wheat Sandwich Bread, Extra Large Shrimp
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If you're looking to switch up your burger game, try this beer can chicken recipe that incorporates shrimp into the mix. The chicken is cooked with a variety of spices and a light beer, giving it a unique and tasty flavor. Serve on a bun with lettuce, tomato, and avocado for a delicious and filling meal.
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Super Crispy Fish and Chips

Main Ingredients: Skinned Cod Fillets, Canola Oil, All Purpose Flour
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This beer can chicken recipe puts a twist on the classic fish and chips dish by using chicken instead of fish. The chicken is cooked with a mixture of spices and a light beer, resulting in a crispy and flavorful dish. Serve with fries and tartar sauce for a tasty and satisfying meal.
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Curried Chickpea Salad (15 Minutes)

Main Ingredients: Chickpeas, Vegan Mayo, Red Onion, Fresh Parsley
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If you're looking for a quick and easy side dish to serve with your beer can chicken, try this curried chickpea salad. Made with canned chickpeas, curry powder, and Greek yogurt, this salad is a flavorful and protein-packed option that can be ready in just 15 minutes.
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15-Minute Black Bean Burgers

Main Ingredients: Black Beans, Chickpea Flour, Ground Flaxseeds, Fresh
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For a meatless option, try this black bean burger recipe that can be made in just 15 minutes. The burgers are made with a combination of black beans, oats, and spices, making them a healthy and delicious option to serve with your beer can chicken.
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Bloody Maria

Main Ingredients: Tomato, Silver Tequila, Lime Juice, Worcestershire
This beer can chicken recipe puts a twist on the classic Bloody Mary cocktail by using beer instead of vodka. The chicken is cooked with a spicy beer, resulting in a flavorful and unique dish. Serve with a side of homemade Bloody Mary mix for a fun and tasty meal.
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Super Hero Sliders

Main Ingredients: Dinner Rolls, Cheese Slices, Beef Steak Tomatoes
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These beer can chicken sliders are a fun and easy option for a party or game day. The chicken is cooked with a combination of spices and a light beer, resulting in a juicy and flavorful dish. Serve on slider buns with pickles, cheese, and your favorite condiments for a delicious and crowd-pleasing meal.
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Grilled Fried Chicken Sandwich

Main Ingredients: Chicken Breasts, Chipotles In Adobo, Pickle Juice
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This beer can chicken recipe combines the flavors of grilled and fried chicken for a unique and tasty dish. The chicken is cooked with a variety of spices and a light beer, resulting in a crispy and flavorful chicken sandwich. Serve on a bun with lettuce, tomato, and mayo for a delicious and satisfying meal.
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Lime and Dill Rice with Pistachios from Vibrant India

Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
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For a flavorful and unique side dish, try this recipe for lime and dill rice with pistachios. Made with basmati rice, lime juice, dill, and pistachios, this dish pairs well with any beer can chicken recipe and adds a burst of flavor to your meal.
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Cold Pressed Bloody Maria

Main Ingredients: Juice, Green Tomato, Cilantro, Cumin, Black Pepper
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If you're a fan of cold-pressed juices, you'll love this beer can chicken recipe that uses a cold-pressed Bloody Mary mix. The chicken is cooked with a spicy beer, resulting in a flavorful and unique dish. Serve with a side of homemade cold-pressed Bloody Mary mix for a refreshing and tasty meal.

The Origins of Lime Pickle

A Tangy Fusion of Cultures

The history of lime pickle can be traced back to the British colonization of India in the 18th century. As the British began to settle in India, they were introduced to the traditional Indian practice of pickling fruits and vegetables to preserve them. This process involved using a combination of spices and oil, creating a tangy and spicy flavor. The British, in turn, added their own twist to this practice by incorporating limes, a citrus fruit that was readily available in India. This fusion of cultures gave birth to the beloved lime pickle that we know and love today.

A Must-Have Condiment

Today, lime pickle remains a popular condiment in Anglo-Indian cuisine. Its tangy, spicy, and slightly sweet flavor adds a burst of flavor to any dish. It's often served alongside curries, rice dishes, and even sandwiches. In fact, many Anglo-Indian households have their own unique recipe for lime pickle, passed down from generation to generation. In this article, we'll share with you one such recipe that is sure to become a staple in your kitchen as well.

The Recipe: Making Your Own Lime Pickle

Ingredients You'll Need

To make your own lime pickle, you'll need the following ingredients:
  • 1 kg limes
  • 1/4 cup salt
  • 1/4 cup chili powder
  • 1/4 cup mustard seeds
  • 1/4 cup fenugreek seeds
  • 1/4 cup turmeric powder
  • 1/4 cup asafoetida
  • 1/4 cup oil
  • 1/4 cup vinegar

The Method

  1. Cut the limes into small pieces and remove the seeds.
  2. Marinate the limes with salt and leave overnight.
  3. Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
  4. Add the marinated limes and cook for 5-7 minutes.
  5. Add chili powder, turmeric powder, and vinegar.
  6. Cook for another 5 minutes and let it cool.
  7. Store the pickle in a clean, airtight jar and keep it in a cool, dark place for at least a week before consuming.

Enjoy Your Homemade Lime Pickle

Making your own lime pickle may seem intimidating, but with this easy recipe, you'll be able to recreate the authentic taste of Anglo-Indian cuisine in your own kitchen. So go ahead, try out this recipe and impress your friends and family with your homemade lime pickle. It's sure to become a staple in your kitchen and a favorite among your loved ones.
16 lime pickle recipe anglo indian Ignite your passion for cooking!

Mushroom Burger

yield: 2 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/2 onion finely chopped, 1/4 cup
  • 1 garlic clove minced
  • 15 ounces black beans rinsed and drained
  • 1 cup cooked quinoa make ahead of time according to package directions
  • 1/2 cup potato puree sweet, I used canned
  • 1/4 teaspoon ground cumin
  • 2 portobello mushrooms
  • freshly ground pepper to taste
  • sea salt
  • 1/2 avocado peeled, pitted, and sliced, optional
  • tomatoes
  • spinach arugula is also a good choice
  • avocado a favorite obvi
  • red onion
  • cilantro
  • pickles
  • lime

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 5 milligrams
  • Fat : 30 grams
  • Fiber : 31 grams
  • Protein : 25 grams
  • SaturatedFat : 5 grams
  • Sodium : 1650 milligrams
  • Sugar : 9 grams
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