Lime Mexican Grill is known for its fresh and authentic Mexican cuisine, and one of their most popular dishes is their homemade guacamole. The creamy texture, tangy flavor, and perfect balance of spices make this guacamole a standout among other recipes. Here, we will take a closer look at how to recreate this delicious and easy-to-make dish in the comfort of your own home.
Main Ingredients: Corn, Avocados, Large Tomato, Onion, Garlic, Jalapeno
Fire up the grill and get ready for a delicious twist on traditional guacamole. This recipe combines grilled corn with creamy avocado for a smoky and flavorful dip that will have everyone coming back for seconds. The perfect addition to your next barbecue or game day spread, this grilled corn guacamole is a must-try for any guac lover.
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Creamy Guacamole Dip
Main Ingredients: Jalapeno, Garlic, Plain Greek Yogurt, Avocados, Red
If you’re looking for a creamy and indulgent guacamole, look no further. This recipe takes a classic guacamole and adds in a secret ingredient – cream cheese. The result is a smooth and velvety dip that pairs perfectly with chips, veggies, or even as a topping for burgers or sandwiches. Trust us, this creamy guacamole dip will be a hit at any gathering.
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Guacamole Dip
Main Ingredients: Avocados, Roma Tomatoes, Green Onions, Jalapeno Pepper
No list of guacamole recipes would be complete without a classic guacamole dip. This simple yet delicious recipe combines ripe avocados with fresh cilantro, lime juice, and diced tomatoes for a traditional guacamole that will never go out of style. Serve it as a dip with your favorite chips or use it as a topping for tacos, burritos, and more.
If you’ve never tried Mexican street corn, you’re in for a treat. This grilled version of the popular street food is a great addition to any cookout or summer meal. Juicy corn on the cob is grilled to perfection and then topped with a creamy and tangy sauce made with mayonnaise, sour cream, and spices. Sprinkle with crumbled cotija cheese and you’ll be transported to the streets of Mexico with each bite.
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Mexican Steak Tacos with Simple Guacamole
Main Ingredients: Top Sirloin Steaks, Chili Powder, Salt, Pepper, Chopped
Take your taco game to the next level with these mouthwatering Mexican steak tacos. Marinated flank steak is grilled to perfection and then topped with a simple yet delicious guacamole made with diced avocado, onion, and lime juice. Serve with your favorite taco toppings and you’ll have a meal that will have your family and friends begging for the recipe.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Another take on the popular Mexican street corn, this recipe adds a few extra ingredients for a unique and flavorful twist. Chili powder, garlic powder, and cumin add a little kick to the traditional sauce while queso fresco brings a creamy and tangy element to the dish. Don’t forget a squeeze of fresh lime juice for the perfect finish.
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Guacamole
Main Ingredients: Finely Chopped Onion, Garlic, Roma Tomatoes, Ancho
Simple yet satisfying, this classic guacamole recipe is a staple for any gathering. Ripe avocados are mashed together with chopped onion, tomato, cilantro, and lime juice for a dip that is bursting with flavor. Serve with your favorite chips and enjoy this crowd-pleasing dish.
This recipe takes the traditional Mexican street corn and turns it into a salad that is perfect for summer. Tender corn kernels are combined with black beans, red onion, and jalapeno for a healthy and refreshing dish. Toss with a cilantro lime dressing and you’ll have a salad that is sure to be a hit at any picnic or potluck.
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National Spicy Guacamole Day | Spicy Guacamole
Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
Did you know that there is a national holiday dedicated to spicy guacamole? Celebrate by whipping up a batch of this delicious and fiery dip. This recipe adds jalapeno, serrano pepper, and cayenne pepper for a guacamole that will give your taste buds a little kick. Serve with your favorite spicy chips for an extra fiery experience.
No Mexican meal is complete without a side of rice and this recipe is a must-try. Fragrant basmati rice is cooked with tomatoes, onions, and spices for a flavorful and colorful dish. Serve alongside your favorite Mexican entrees or use it as a filling for burritos and bowls.
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The Best Guacamole
Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
With so many guacamole recipes out there, it can be hard to determine which one is truly the best. Look no further than this recipe for the ultimate guacamole experience. Creamy avocados are mashed with garlic, red onion, and lime juice for a dip that is bursting with flavor. Serve with your favorite chips or use it as a topping for your favorite Mexican dishes.
Serve up these authentic and mouthwatering Mexican street tacos at your next gathering and watch them disappear. Tender and flavorful carne asada is paired with fresh cilantro and diced onion for a simple yet delicious taco that is sure to be a hit. Don’t forget a squeeze of fresh lime juice for the perfect finish.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Take your seafood game to the next level with this recipe for Mexican grilled shrimp. Jumbo shrimp are marinated in a spicy and tangy sauce and then grilled to perfection. Serve with a fresh corn salsa made with tomatoes, cilantro, and lime juice for a dish that is bursting with flavor.
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Easy Guacamole Dip
Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
Short on time but still craving guacamole? This recipe has got you covered. All you need are three ingredients – avocado, salsa, and lime juice – and you’ll have a delicious and easy dip that is perfect for snacking or entertaining. Serve with chips or use it as a topping for your favorite Mexican dishes.
This classic Mexican street food is a must-try for any corn lover. Grilled corn on the cob is slathered with a creamy and tangy sauce and then sprinkled with crumbled cotija cheese for a dish that is both indulgent and delicious. Serve at your next cookout or as a side dish for a taste of Mexico at home.
Put a Mexican twist on a classic side dish with this recipe for Mexican macaroni salad. Tender pasta is combined with black beans, corn, and diced tomatoes for a dish that is both flavorful and filling. Toss with a creamy and tangy dressing made with mayo, sour cream, and spices for a salad that will be a hit at any gathering.
If you love Mexican street corn, you’ll love this salad version. Tender corn is combined with diced red onion, bell pepper, and avocado for a dish that is both colorful and delicious. Toss with a spicy and tangy dressing and you’ll have a salad that is perfect for any summer barbecue or potluck.
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
For a healthy and flavorful meal, try these Mexican raw vegan bowls. Quinoa, black beans, and roasted sweet potatoes are combined with a fresh and flavorful guacamole for a dish that is both nutritious and delicious. Perfect for a light lunch or dinner option.
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Mexican Black Bean & Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
Add some Mexican flair to your next burger night with this recipe for black bean and quinoa burgers. These plant-based burgers are packed with protein and flavor and can be topped with a homemade guacamole for an extra burst of freshness. Serve on a bun or lettuce wrap for a delicious and healthy meal.
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Mexican Black Bean Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
Another take on the Mexican black bean and quinoa burgers, this recipe adds a few extra ingredients for even more flavor. Poblano peppers, corn, and cilantro add a touch of spice and freshness to these tasty burgers. Serve with a homemade avocado ranch sauce for the perfect finishing touch.
The Key Ingredients
To make Lime Mexican Grill's guacamole, you will need ripe avocados, diced tomatoes, diced red onions, minced jalapenos, fresh cilantro, lime juice, and salt. The key to a great guacamole is using avocados that are perfectly ripe. Make sure they are slightly soft to the touch but not mushy. For the tomatoes, choose ripe, firm ones with a good balance of sweetness and acidity. The red onions add a bit of crunch and heat, while the jalapenos add a spicy kick. The cilantro gives the guacamole a fresh and herbaceous flavor, and the lime juice adds a bright and tangy note. Lastly, a pinch of salt brings all the flavors together.
The Preparation Process
To start, cut the avocados in half and remove the pits. Scoop out the flesh and place it in a bowl. Mash the avocado using a fork until it reaches your desired consistency. Some people like chunky guacamole, while others prefer a smoother texture. Next, add in the diced tomatoes, diced red onions, and minced jalapenos. Mix everything together, making sure the ingredients are evenly distributed. Then, add in the fresh cilantro, lime juice, and a pinch of salt. Give it a good stir, taste, and adjust the seasoning according to your liking. For a spicier guacamole, add more jalapenos. For a tangier one, add more lime juice. Once you're happy with the taste, cover the guacamole and refrigerate for at least 30 minutes before serving.
Serving Suggestions
Lime Mexican Grill's guacamole is perfect as a dip for chips, but it also goes well with tacos, burritos, quesadillas, and even on top of grilled meats. For an extra touch, add a dollop of sour cream on top and some extra diced tomatoes and cilantro. The possibilities are endless with this versatile and delicious guacamole recipe.
In conclusion, this Lime Mexican Grill guacamole recipe is a must-try for any Mexican food lover. It's easy to make, packed with flavor, and perfect for any occasion. So, next time you're craving some homemade guacamole, skip the store-bought version and make this authentic and mouth-watering recipe instead. Your taste buds will thank you.